“One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf
EATING FOR TWO
In the beginning of my pregnancy, I was really concerned on what to eat, and what foods/drinks to avoid? I already ate a healthy, mostly plant based, organic diet. But I knew I drank too much caffeine, and struggled with drinking enough water. I also worried that I wasn’t eating enough. Being pregnant means, it is no longer just about me. I have become less selfish, and put my needs aside, thinking mainly of what will nurture the new life, that is developing and growing daily.
I am lucky that Thanksgiving and Christmas were during the early stages of my pregnancy. I eat really well during the holidays. All of the food I cook is organic and locally grown. My plate was filled with a variety of different foods, everything super colorful and in season.
Whether you are pregnant or not, most of the same nutritional rules apply. For example… You are what you eat. Eat your colors. Purchase things that are local and in season. Avoid the nasty – preservatives, pesticides, sugar, artificial sweeteners, and GMOs. And although this may be obvious, limit your caffeine intake, absolutely no smoking, no alcohol, and no drugs.
In the beginning there were some things that totally through me off. My doctor told me it is safest to eat pasteurized foods. The reason why is that the process of pasteurizing kills harmful bacteria. This meant no “raw milk” soft cheeses, no farmers market honey, no free range local eggs (unless they are cooked all the way through.)
This made me read labels a little more closely. I shop at farmers markets, and organic grocery stores, so this may surprise you, but some things are not pasteurized. Some soft cheeses like feta and goat cheese are made from raw milk. Organic free range local eggs are raised on pasture, but are not pasteurized. I still eat free range local eggs, but I just cook them well. I loved poached eggs before, but for the time being, I am making egg scrambles and frittatas.
Although, many eat vegetarian and vegan during pregnancy, my doctor wanted me to eat well balanced meals. So for me, to easily achieve balance and make sure I am getting enough protein, I decided to include organic meat, eggs, and dairy (greek yogurt, and cream cheese) to my daily diet. It’s no longer just about me and my needs, I’m eating for two.
When it came to fish, I was confused. I always eat wild caught, but because of dangerous mercury levels found in wild caught fish, it is almost safer to eat farmed raised fish during pregnancy. The reason why is because it is mercury free and more controlled. Although this may be true, I still have been eating wild caught fish, but in moderation. Oh and raw fish and sushi is off limits.
I also am a tea drinker. However, because I am limiting my caffeine intake I only drink a small amount of black tea a day. When pregnant you can have up to 200 milligrams of caffeine a day. I normally keep my caffeine intake under 40 milligrams.
Two of my favorite types of tea are Chia tea and Green tea. Chai tea has star anise in it. To much star anise can cause contractions. Green tea is also controversial because some say to much green tea can make it more difficult for the body to absorb folic acid, which is essential. However, Raspberry Leaf tea is the best tea to drink while pregnant. Midwives have claimed for years that it strengthens the uterus and pelvic muscles, resulting in an easier labor.
I found three books really helpful…
- The 100 Healthiest Foods to Eat During Pregnancy, by Allison Tannis and Jonny Bowden. This book is very straight forward. It basically lists the healthiest foods to eat for each trimester and beyond. It talks in detail of why each food is beneficial. It also talks about some to avoid and the reasons why.
- The Kind Mama, by Alicia Silverstone. This book was by far one of my favorite baby books. Alicia Silverstone is very green, earthy, hippy like. She is also a vegan. This book not only talks about fertility and pregnancy nutrition, but it also has many recipes to try. She takes the book beyond nutrition, by discussing co-sleep method, what to register for, how to make your own belly balm, prenatal yoga, and much more.
- Skinny Bitch, Bun in the Oven, by Rory Freedman and Kim Barnouin. This book is a gutsy guide to becoming one hot healthy mother. These are the girls who wrote Skinny Bitch, a book I read a couple years ago. They use Skinny Bitch in the title of this book simply because it is their brand. Trust me they do not expect us pregnant ladies to be skinny, and they open the book saying that now is not the time to worry about dieting and body image. These ladies are also vegan, so be aware because they get really into it. However, they are also quite hilarious. I’m still currently reading the book, so I’ll get back to you once I am finished with a final review.
One of the top questions that every pregnant lady gets asked is What foods have you been craving? Honestly, I haven’t had any weird cravings, however, all this baby wants is fruit. In the fall/winter I ate a lot of apples and citrus fruit. Now that it is summer time I am eating watermelon, honey dew melon, peaches, strawberries, and other berries.
To get my daily dairy intake, I eat a lot of organic greek yogurt. When I traveled to Greece a couple years ago, I remember the greek yogurt being amazing. Wallaby Organic yogurt reminds me of the taste and texture of the kind I ate in Greece. It has become my favorite kind, because it is high in protein, (17 g) but very low in sugar (4 g). I get the plain flavor, and add berries. Now that the farmer’s markets are up and running, I stop by as much as I can. After yoga, on Saturday mornings, I have been stopping by the Del Ray farmer’s market, and picking up some amazing strawberries. I have never eaten strawberries so sweet. I added blackberries and raspberries for a great berry mix.
I also am pretty obsessed with tomatoes. I eat them every day. Sometimes, I will eat a bagel with cream cheese and tomatoes. Other times I will eat tomatoes and hummus. But on Saturday, after yoga, while at the farmer’s market, I spotted these beauties. I am also growing tomatoes in my garden.
While walking though the farmer’s markets, I immediately started to think of lunch, a tomato sandwich would be perfect. I haven’t eaten a tomato sandwich in years. The way I use to eat it as a kid was simple, white bread, mayo, tomatoes and salt. I went to MOM’s organic market in search for organic sour dough bread, and a healthy alternative to mayo. I found Earth Balance.
This mindful mayo is dairy-free, egg-free, soy-free. There are no preservatives. It is vegan, non-GMO and gluten-free! It is awesome!
I decided it was time to clip some of my basil I have been growing in my garden.
So the ingredients for the ultimate tomato sandwich is organic sour dough bread, tomatoes, basil, earth balance mayo, sea salt.
Drinking while Pregnant
When it comes to drinks, it can be quite boring during pregnancy. I don’t drink soda on a regular, and I can’t drink too much iced tea because of the caffeine. So I have been drinking lots of water. To spice things up I add fruit to my water. However, a coworker introduced me to La Croix sparkling water.
My favorite flavors are the coconut and the passionfruit. This sparkling water is awesome because you feel like you are drinking a soda. However, there are no calories, no sugar, no artificial sweeteners, and it is sodium free.
So that is my answer, to the oh so popular question, “Have you had any cravings?” Some say you crave what your body is in lack of. Others say while pregnant you crave what your body and baby need. If this is true, maybe those who don’t have any real cravings, are eating a well balanced diet and living a stress free healthy lifestyle.
Thats all I can hope for!
And always remember… When pregnant you are eating for two. But that doesn’t mean you need a ton of extra calories, it is more about the quality of food you eat.
“The cleaner, more cell-loving, oxygen pumping, nutrient-rocking food your put in your body, the better your body can do what you ask of it.” – Alicia Silverstone : The Kind Mama
What foods have you been eating lately?
© 2015 sweat1xdaily