Chai Tea Recipe

I love coffee shops.

I could easily spend the day reading a good book, or writing an interesting blog post in a coffee shop -they are just sooo cozy and welcoming.  I was actually talking to a friend the other day about how I would much rather meet up, to chat over coffee, then go to a bar for a drink.

However, I have a confession to make … I don’t drink coffee.

I am a tea drinker.

I drink it everyday.

I love all different kinds of tea, but my favorite by far is the oh so delicious Chai tea.

When it comes to a Chai Tea latte, I am guilty of  being like every other American, and just grabbing one on the go from Starbucks.  The Chai Tea latte from Starbucks is very addicting, but it is not healthy for you at all (shocker.) Starbucks is the fast food chain for coffee, so what do you expect?! The Starbucks Chai tea is a concentrated syrup that is extremely caffeinated and loaded with sugar.

Because I am trying to limit my sugar intake, (read about I Quit Sugar Detox here.) I have decided to cut back on Starbucks Chai tea. There is no need to drink one of those suckers everyday, when I can make my own delicious chai tea at home, and control the ingredients I put in it.

The idea that I can make my own Chai tea came to mind, when I came across a simple Chai tea recipe in the I Quit Sugar cookbook. Although, the recipe is awesome, (and I plan on trying it soon,) I decided to continue my  Chai tea research.

Here’s what I found…

I came across the blog, indiaphile. The author explains Chai perfectly by saying, “Chai” is the Hindi word for “tea” but it usually means the well-known sweetened spiced milk-tea of India.” I also learned from this blog, that Chai Tea is the National drink of India. Indians normally drink Chai at least two times a day, once in the morning, and then again in the afternoon. In India you can get Chai anywhere, including right from your favorite street vendor. You will also find a recipe for Masala Chai, on indiphile –  I have a feeling I am going to end up like her mom, obsessing over perfecting my Chai tea recipe.

Because the Chai recipe in I Quit Sugar looked  so good, I decided to search for Sarah, the blogger who came up with it. Her blog is called My New Roots.  She invented Chaice-cubes! 

Let me explain…

You will be making your own chai concentrate. Here’s how…

INGREDIENTS

Because of all of the organic ingredients, this Chai is full of health benefits.

  • 5-6 inches fresh, grated ginger root
  • ¼ cup whole cardamom pods 
  • 1/8 whole fennel seeds
  • scant ¼cup whole cloves
  • 6- 8 cinnamon sticks
  • 2 star anise
  • 3 ½ liters fresh water

DIRECTIONS

  • Start out by boiling a big pot of water infused with all of the spices found in traditional Masala Chai. Then let this pot simmer for 2-4 hours.chai tea
  • Remove from heat.
  • Strain.
  • Let cool. (I refrigerated my liquid for a couple days. You can refrigerate for up to 2 week.)
  • Once liquid has cooled, pour liquid into ice cube trays.chai tea ice cubes
  • Store in freezer, so you always have chai on hand.

To make Chai Tea Latte by using the Masala …

DIRECTIONS

  • Heat milk or use a milk alternative over the stove.
  • Add a couple chai ice cubes to the milk and simmer.
  • Once mixture is very hot brew tea. Either place tea bag into mixture, or use loose leaf tea. Traditionally, the tea used is Black tea, but you can use which ever tea you desire.
  • Add honey or stevia to sweeten.

It is fall, my favorite season. And nothing gets me in a better mood, or warms me up more, than a spicy Chai Tea Latte. Now that I have these Chaice-Cubes on hand, there is no excuse to go to Starbucks. These cubes are just as fast. Plus, I can tweak the Chaice Cube recipe to my own taste buds, maybe next time I will add vanilla bean. I also like the idea of changing up my milk option, maybe using coconut milk one time, and almond milk the next. 

Are you a coffee drinker or tea drinker? What is your favorite coffee shop?

© 2014 sweat1xdaily

 

 

 

 

Army Ten Miler (Race Recap)

If you want honesty…

The truth is I totally forgot how much I love this race. 

Because I normally run the Marine Corps Marathon (MCM,) and it falls two week after the Army Ten Miler (ATM,) I usually skip the ATM. I skip it because it is taper time during my marathon training, and there is no point to race a 10 miler, when I should be running at my marathon pace. Different race distances are run at different paces.

THE COURSE

However, the running community definitely sets up the ATM with the idea that many marathon runners will run it in prep for MCM, and many marathoner do run it for that reason. The course is very similar to MCM, both start at the pentagon, and both include, the street along the waterfront under the memorial bridge, the national mall, and the 14th street bridge.

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The Washington, DC area has tons of race, however after, 7 years of running races in the area, they all kind of feel familiar. This can be to my advantage because I know the roads I am running on, however it can also get boring. I love MCM’s race course, because it feels different from all the rest. But, ATM’s race course is a little bit similar to MCM, so it is no shocker that I love ATM too.

THE EXPO

The Expo is two days long. You can either pick your bib up on Friday or on Saturday. I normally go on Friday – it is best to get there early so you have more option on merchandise. This is a big big race, close to 30,000 people, so stuff and sizes go quick. Unfortunately, this time I got there late on Saturday, and a lot of stuff was already cleared out.

One of my favorite vendors is ONE MORE MILE. They are known for their funny quotes. I followed my tradition and got a comfy long sleeve running T- shirt from them. This time I got the one that said, WTF on the front, Where’s the Finish on the back.  It fits my personality perfectly, because you can find me saying that out loud during the last mile of almost every race I run.

I don’t get why anyone would skip the expo or rush through it. The expo gives you the opportunity to find some great running gear at a discounted price. It also gives you the opportunity to learn about new products or new races and running organizations. It also is you last chance to get anything you may need on race day, including gu, sports beans, socks, etc.

So my advice, never skip out. Go to the expo, and take your time shopping around.

THE NIGHT BEFORE ATM

I didn’t eat a pasta dinner like most runners do before a race. It was only a ten miler, so I wasn’t too concerned about carb loading. Instead, I made Indian. I have been making Indian recipes in my slow cooker. I’m pretty obsessed so I will be sharing recipes in future posts.

Before bed I set up my race outfit. I am not a morning person, so this has become my night before race ritual. I get everything ready, so I can easily make it through the dark early morning hours. I got a new outfit from lululemon.10481988_10102054543061286_547142070513935778_n This is normally a big no no. Every runner knows never to wear anything on race day that you haven’t run in before. But again it was only a 10 miler so I wasn’t too concerned, plus I have the shorts and tank top already in other colors, so technically I have run in them before.

RACE MORNING

I woke up at 5:30 am right before my alarm went off. I was ready to get up early and hit the pavement. L came to pick me up right at 6:15- she is never late. We parked at pentagon city and walked over to the start.

At the pentagon, we stripped down, checked our bags, and headed to our corral. L and I were in different corrals, but I stayed back with her, so we could start together. Raiza hung with us too.

1554459_10102055070229836_5761266037558468694_nLina and I at the start.

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Wounded Warriors sky diving to the start.  The sun was rising and it was breath taking.

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Shoes are very important to a runner. Lina, Raiza, and I, we run in Newtons. I’m wearing the orange Gravity. Lina is wearing the purple Motion. Raiza is wearing the yellow Distance.

GAME PLAN

Before my wedding, I was working out like a crazy person. After, I was mentally and physically drained. I was burned out from being so competitive with myself. So I needed to relax this summer.  I didn’t have a running watch most of the summer, because my garmin forerunner 50 died. So all summer I was running whenever I felt like it, for fun.  So for this race, I didn’t have a game plan, honestly, I had no clue how I was going to do.

HOW I DID

Whenever I run a 10 miler I always try to get under 1:30. The weather was perfect, and I was feeling good. I decided to just run whatever I felt. Turns out the first half I was running around an 8:30 min/mile, not a bad pace at all. The last half I wasn’t as consistent. I looked down at my watch and it ranged between 8:30 and 9 min/mile. I was still feeling pretty good though. By the time I saw the finish line, I sprinted as fast as I could. I made it with official time 1:29:24. It’s not a PR for me, but I kept it under 1:30. Once I was finished, I thought to myself I could keep going. I love that feeling. I am definitely a distance runner.

WHAT I HAVE LEARNED

Before my wedding I was working out like a crazy lady. I was lifting and running 5 days a week. This summer I got really busy with life, something had to give. I have to remind myself that although running is a passion of mine, I have other passions too. Plus running is not a job – It doesn’t pay my bills. Sometimes I need to focus on other things. So this summer, I did focus on other things. I ran casually to have fun and stay in shape. I wasn’t sure how I was going to do during this race. I didn’t really train, I just ran shorter runs a couple times a week – WITH OUT A WATCH. Turns out I felt amazing during this race! There wasn’t one time during the race where I felt pain or wanted to stop. I just kept running and it felt good. I am really happy with my time, even though it wasn’t a PR. This race, definitely lit a fire in my heart, I think I got my running Mojo back!  It was also great to run with my running buddies Lina and Raiza.

What fall races have you run? Have you ever trained with out a watch?

© 2014 sweat1xdaily

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The time I kind of ran the Chicago Marathon.

It is the weekend of the Chicago Marathon.

I am not running it this year, but I will be running, The Army Ten Miler, a very popular local race here in the DC area. Although, the ATM has the same amount of runners as the Chicago Marathon, it is no 26.2.

In 2011, my sister and I signed up for the Chicago Marathon. I had run Marine Corps Marathon two times before. The 2011 Chicago Marathon would have been my 3rd full. Unfortunately, the summer was brutally hot, and I ended on antibiotics, because of stomach issues most of my training. It was hard to fuel my body for my long runs. At the end of the day, I decided I just couldn’t continue training. I was really disappointed, but I run to be healthy and have fun, not to injure myself.

Because hotels and flights were already booked, I decided I would still go to Chicago. My mom and younger sister were coming with me. My older sister was running the full marathon, and we all wanted to be there to support her. My mom had a brilliant idea. She told me to go to the expo, get my bib number, and run a portion of the race. I paid for the race, so why not? I decided to meet my sister at mile 16 and run the last 10 miles with her, as a pacer, as support.

So I went to the expo. It was the best expo yet! 313001_10100216570772486_192728463_n

I got to see Hal Higdon. Hal Higdon is guy who created the marathon training plans I follow. I have always had success. It was cool seeing him!

 

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315509_10100216570483066_1713784094_n-1We took a selfie together.312941_10100216568921196_1160650670_nHe signed my bib!

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Em had fun at the expo too.

The next morning I woke up early with my mom and little sister and we headed to mile 2 to cheer my sister on. She was doing great. Once we saw her, I jumped on the ‘L’ waited around mile 16. Once, I saw my sister I jumped in and ran the last 10 miles with her. It was a hot one! But she made it to the finish.

301209_10100218174598406_769512413_nThe picture is small, but there Em is wearing her Chicago Marathon Medal. I am hoping to run the full Chicago Marathon sometime in the future and get a medal of my own.

The Spirit of the Marathon

Today in honor of the Chicago Marathon, I watched The Spirit of the Marathon. If you haven’t seen it yet, you should watch it, especially if you are running Chicago tomorrow.  It is about a couple different people who decided to run Chicago. They are of all different fitness levels, and have different running goals.

So go ahead, rent it off of itunes or amazon. It is only 1 hour and 40 minuets, so you still have time to watch it. Crawl into your hotel bed, get comfortable, and I promise you will be inspired.   The documentary will totally get you pumped to run.

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As for me, I am doing my night before race ritual, laying out my race clothes. And getting a good night sleep. I am very excited to wake up at 5 am tomorrow morning and run the ATM. I haven’t raced since April, and this will be the first race since my running buddy had a baby, that we will be running together. Can’t wait!

G O O D    L U C K   C H I C A G O   M A R A T H O N E R S ! ! ! ! !

Have fun! 

and to everyone running Army Ten Miler! See you at the start!  xo

 

Questions for you…

  • Whose running a race tomorrow?
  • Which race are you running?
  • Have you ever seen The Spirit of the Marathon?

© 2014 sweat1xdaily

 

I Quit Sugar (8 week detox) review

I am a really competitive person, and I absolutely love challenging myself.

So that is why I am very excited to tell you guys about my new challenge.

I am trying my hardest to quit sugar.

I have talked about my sugar addiction in the past. I have written about it in the blog post, I’ve been drinking my sugar. I also have seen, Fed Up, the latest documentary on sugar addiction. It is a must see and is available on iTunes to rent.  Now, that I have all the facts on sugar, it is time to really get serious. I don’t want sugar to control me anymore.

Do you have a sugar addiction?

I realized I had a sugar problem, when I woke up every morning craving it. I would get my sugar caffeine fix and neglect eating breakfast, but still feel full and energized. Then I would head into work and around 2:00 pm, I would began feeling sluggish again. The craving would start and I would go get my sugar fix. When I was feeling stressed, or my day was not going well, I would immediately want some sort of sweet treat, whatever it may be, it made me feel better. I never thought I had a huge sweet tooth, but I knew I was drinking to many sweet drinks.

I usually don’t pay to much attention to my diet, I just try to eat as many organic plant based whole foods that I can. However, after reading the book, I Quit Sugar, I began to analyze my daily diet even closer. It was then that I realized that all of my healthy snacks was secretly laced with hidden sugars. Did you know you body can not tell the difference between a natural sugar or an added sugar. Your body processes these sugars the same way.

The American Heart Association sets the sugar limit at 6 teaspoons of sugar a day, which translates to 25 grams of sugar. I was getting way more than that. Are you?

Finding the Detox

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A couple weeks ago, I was at the book store picking up a new cookbook, when I came across the book, I Quit Sugar. I thought to myself, “I need this book.”

This book is awesome. It not only has a sugar quitting program, but it also has a lot of amazing recipes.

What I have discovered about quitting sugar….

I have been doing this no sugar diet for a couple weeks now. Unfortunately, I am not very good at it. It is very hard, because sugar is in everything. Compared to this, eating a plant based diet is easy for me. Being vegan or vegetarian you always face the question, “Well what do you eat?” A common answer to that question is… everything, but animal products. Well when it comes to no sugar, I found myself asking the same question. Does this mean no carbs? In the beginning I was very confused.

During, the first week of this no sugar detox, I found myself asking the question, “Well what do I eat?”  I always knew that I drank my sugar, with my daily indulgence of a sugary chai tea latte from Starbucks. But now I am really becoming more aware of all the sugar I have been eating. My daily diet seemed to be a heathy one, but it was laced with hidden sugars. The author of the book, Sarah Wilson, had a similar issue. She too ate tons of health foods, but they were all sugary.

Now here’s the deal…

This detox is sugar free, low carb, gluten free. The foods that make up this detox is organic meat, dairy, and whole foods. The detox is only no sugar for 8 weeks. After the 8 weeks you can add natural sugars back into your daily diet, but remember keep in 6 teaspoons or less, in other words, no more than 25 grams of sugar a day.

My experience and what I have learned so far…

This detox (sugar free) and then diet lifestyle (low sugar) is very similar to paleo. For me this detox has been especially hard because I eat mostly plant based. I am finding that a lot of vegetarian and vegan recipes have a good amount of sugar in them. If you eliminate both animal products and sugar form your diet, it is more difficult to find things to eat. For example, a friend of mine is also participating in the I Quit Sugar detox,  but because she eats meat, I found her nibbling on an organic chicken breast though out the day. Chicken breast is sugar free, so it works for her, but you will NOT find me nibbling on chicken, thats just not my style.

So the first couple weeks of the detox, I have been reading labels and have now gotten a really good idea of how much sugar I eat and drink daily. Because I was confused on what to eat, and didn’t have time to meal prep, I have not been cold turkey off all sugars yet. I also didn’t necessary feel like I was eating healthier. For the next 4 weeks I am planning on keeping all of my sugars under 25 grams a day.

In conclusion…

So that is the plan. I will be updating you through out the next couple weeks about my experience. I also will be sharing with you some of the recipes I have tried from the cook book. And when it comes to a very meaty dish, I will be substituting the meat with a veggie option, while keeping everything organic and whole.

Do you have a sweet tooth? Are you a sugar addict?

© 2014 sweat1xdaily

 

I’m on Bloglovin’

<a href=”http://www.bloglovin.com/blog/12979675/?claim=hmnhs9x4vbb”>Follow my blog with Bloglovin</a>

I’m on bloglovin’!!! Who else is on there?

 

I’ve Moved (from WordPress.com to WordPress.org)

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No, don’t worry I didn’t move from the DC area where I was born and raised. But just in case you didn’t get the point from above, I have moved from wordpress.com to wordpress.org. My blog domain has changed from sweatdaily.wordpress.com to sweat1xdaily.com.

Why did I make the move? Several other bloggers have told me that wordpress.org is very rewarding, and less limiting then wordpress.com. So after months of contemplating, I finally decided to make the switch. So, now I am the proud ultimate owner of this blog, sweat1xdaily.com.

How do I follow this blog? A lot of people over the last week has asked how they can follow this blog. Well if you are interested in getting notified that new posts have been published or this blog has been updated, please subscribe. You can find a subscribe form, by pressing the menu button on the left hand side. Fill it out the form and posts will end up in your email inbox.

Have you heard of Bloglovin’?  I am also now on bloglovin’. If you are a blogger and not on bloglovin then you are missing out. Go get on there NOW! If you are a person who doesn’t have a blog, but loves reading blog you need bloglovin’ in your life. This site is a place you can easily follow all of your favorite blogs in a organized fashion. It is also a great place to find new blogs. I love it. To follow me on bloglovin’ you can press the follow me on bloglovin’ button in the menu section of my blog. Or head over to bloglovin’ and search for my blog, it will come up and you can add it to your bloglovin’ reader.

Well anyway, I am really excited about the new changes for this blog! I hope you enjoy it as much as I do!!

© 2014 sweat1xdaily.com

Hello Fall…

Fall has arrived. It is my absolute favorite season.

The air is crisp and it’s time to get cozy.

happy fall

The things I am most excited about are…

I love the touch of soft warm colorful hand-dyed yarns that are later handmade into chunky knits. (I’m a knitter.)

I love the feeling of a hot and steamy Bikram yoga classes.

I love running, running, and more running. I love seeing the trees which are colorful along the running trail, then hearing the leaves crunching under my running shoes at each stride.

I love tasting… Spicy soups, smoky chili, butternut squash, pumpkin everything.

pumpkin beer

First pumpkin beer… 2 years ago at October Fest!

I love the smell of… Gingerbread, cinnamon, pumpkin spice…

I love hot tea, chai tea, hot cocoa with coconut milk.

 

Those are a few of my favorite things… What are yours?

© 2014 sweat1xdaily

 

I don’t like labels.

Last weekend, I went to DC VegFest. It was totally cool hanging out with all of those vegans and vegetarians.  The Veg community is a very friendly group, and most wanted to know my story. I was asked by a couple different people,  “What brought you to VegFest today? Are you vegan?”

My answer to that questions is…

No. I don’t feel it comfortable or necessary to label myself as anything. I don’t want to follow rigid rules of any kind, when it comes to food – I am too much of a foodie to be so restrictive and disciplined. I simply want to eat a healthy well balanced diet – full of color, flavor, and texture. And although, I eat and cook mostly organic plant based, I am opened minded, adventurous, and willing to explore all different types of food lifestyles.

I recently found my new favorite blog called, My New Roots. When reading Sarah’s (the owner of the blog) About page, I thought to myself, ” Wow! She nailed it. This is exactly how I feel.”

Sarah says, “The only label I’ll slap on myself is “whole-food-lover.” Nothing makes me feel better, think better, and look better than whole foods! And the big bonus? I never count calories or worry about my weight because I know that if I eat this way, my body will be in a perfect state of balance and health, naturally.”

I agree with her 100%. Although, my diet is mainly plant based, consisting of veggies, fruit, grains, beans, quinoa, nuts and seeds, I still can not label myself as vegetarian or vegan. There has been weeks in which I have gone meatless, but there are days you can find me eating a greek yogurt.  I absolutely love eggs and eat them a couple times a week. I also can’t live without fish. My favorite thing about summer time is eating a Maryland crab feast or a Lobster bake on Martha’s Vineyard.

If you are vegetarian or vegan, your main priority is eliminating all animal products. But the most important thing to me is that everything I eat is organic and whole. It is a very rare day, if you find me eating something that is not organic. I avoid GMOs and processed foods. I try to buy everything from local farms, and eat seasonally. If I am eating eggs, they are from cage free hens eating an organic feed. When I eat fish, I only eat wild caught. And on the rare occasion that I eat dairy or any other animal product, it must be treated as humanely as possible, free of antibiotics and hormones.

There are times in which I love labels, and there are times in which I hate them. There are some labels that are simple, while others are more complicated. The times in which I love them is when they are simple and define ones identity. The times in which I hate them are when they are complicated and become stereotypes.  I can label myself as a marathon runner, simply because I run marathons. But, I can not label myself as vegan or vegetarian, although I often cook and eat that way.

I bought this pendant from a vendor at VegFest…

 

Plant Strong 2Plant Strong

 

It says, Plant Strong.

So if I must come up with a label, Plant Strong is a pretty awesome one. I also love the label that Sarah from My New Roots came up with – Whole Food Lover.  Add organic to it and slap it on me.

What’s your label? 

© 2014 sweat1xdaily

 

Roasted Chickpeas

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This photo got a ton of attention when I posted it to Facebook and Instagram last night. People requested the recipe and wanted to know all the details from what kind of seasoning I use to if they get crunchy.

Why I decided to make these…

On Saturday, when I was at DC VegFest, they handed out free samples of this snack. They tasted delicious, and the minute I saw them, I knew I have seen them before. In my favorite cookbook, Super Natural Everyday, Heidi Swanson has a recipe for these. So instead of buying a bag at VegFest, I decided to make them myself.

INGREDIENTS

  • 3 cups cooked chickpeas. (Drain and dry them the best you can.)
  • 2 tablespoons evoo
  • 1.5 teaspoons sweet paprika
  • 1.5 teaspoons smoked paprika
  • 1.5 teaspoons hot paprika (I didn’t have hot paprika on hand, so I used red pepper flakes as a substitute. When using red pepper flakes I only used 0.5 teaspoon.)
  • 1/2 teaspoon sea salt
  • 1 teaspoon of chopped fresh rosemary. (I used dried)
  • 1 teaspoon of chopped fresh thyme. (I used dried)
  • Lemon zest of 1 lemon

DIRECTIONS

  • Preheat oven to 425 F
  • Pour the chickpeas on a baking sheets, and bake for 20 minutes.
  • Check the chickpeas at 10 minutes shaking the baking sheet, making sure they aren’t stuck to the sheet. Continue baking for the rest of the time.
  • Meanwhile, in a mixing bowl, combine evoo, salt, lemon zest, rosemary, thyme, paprikas, and red pepper flakes if using.
  • Once chickpeas have baked for 20 minutes, take them out of the oven and put them in the bowl with the other ingredients. Mix together.
  • Place paprika covered chickpeas on baking sheet and put in the oven, baking for an additional 5-10 minutes. (The longer you leave them in the oven, the crunchier they get. Just make sure they don’t burn.)
  • Let cool for a couple minutes and serve warm.
  • Enjoy!

*** All of the ingredients I used are organic, and non GMO. ***

Why I love these…

I absolutely love these chickpeas. They are a wonderful alternative to potato chips, kale chips, or popcorn. They are a low in sugar, high in protein snack. You can eat them by themselves, or add them to salad, soups, or even on top of grains. And although, I flavored them with paprika,  you can really chose any type of seasoning or flavors you are craving. A friend of mine, commented on facebook that she made hers with garlic and grated parm. So try away, get creative!

Have you tried roasted chickpeas before? What is your favorite seasoning? How do you flavor you roasted chickpeas?

© 2014 sweat1xdaily

DC VegFest

Today was a fun and fulfilling Saturday.

The sun was shining and there wasn’t a drop of humidity in the air. It was the perfect day for a quick five mile loop around the monuments. 10653611_10102009897351646_5078060190360476724_nI wore my new running shoes, Newton Gravity. I also wore my new running watch, Garmin 620. It was my absolute first time wearing the watch and I loved it.  However, I will be writing a detailed review on the Garmin 620 later this week so stay tuned.

10702231_10102009114106276_1414548754899070551_nThen it was off to DC VegFest

The DC VegFest was located in South East DC at the Yards Park right along the river. Growing up in the DC area, South East was a part of the city you always tried to avoid, it was poor and dangerous. But now, it tells a different story. The famous Eastern Market is located in South East, and eastern market is one of my favorite markets in the area. There are also some really cool bars and restaurants on the neighboring streets.

But today, the VegFest took me to another area in South East. I would have never thought to go down to the waterfront. Wow! Things are changing everyday. Check out how cool the South East waterfront is…

dc water

DC waterfront

DC water rest

After walking around the waterfront my friend and I headed over to DC VegFest. 10625143_10102009396749856_5438624594030666857_n

DC VegFest

DC Veg Fest

At the DC VegFest, there were some fabulous vendors, delicious plant based food, free samples, and amazing guest speakers.

SPEAKERS

I didn’t get to see all of the speakers, but I saw a couple. They discussed the health benefits of living a vegan lifestyle. They also touched on politics, and environmental reasons for becoming vegan. They touched on animal cruelty, and some told their personal stories of why they went veg. The last speaker of the event was actually on the October cover of Runner’s World, wearing vegan compression socks.

VENDORS

Veg Fest soapsThere were some awesome vendors at the festival, but this soap vendor was by far my favorite. I have been using this sugar based shower gel from Blue Mercury which has been irritating my skin. Sugar is bad for you in every way.  So when I saw this vendor, I thought perfect just what I needed. Buying soap here, saved me a trip to Sephora or Blue Mercury. All of the soap is free of animal products and both of the bars of soap I purchased have coconut oil in them. Coconut oil is my new obsession… (I will be writing a detailed post on the health benefits later this week so stay tuned.) The only negative thing I saw is that some of the soaps contain palm oil. Palm oil is in everything, and although it is not an animal product, it is not very vegan. Palm Tree farms in South East Asia, are taking away food and habitats from Elephant, Tigers, and many other animals. Anyway, I went home with two soaps a coconut one and and oatmeal one. The coconut soap is free of palm oil, but the oatmeal one may have some small amounts. Unfortunately, palm oil is hard to avoid.

FOODVeg Fest lunch

Going Veg is all about eating your veggies. If you go to DC VegFest next year, make sure you come with an appetite. There were tons of amazing food vendors and food trucks. A lot of the vendors only took cash, so make sure you bring cash. However, there are ATMs for those who forget. The food ranged from pizza to Indian, Ethiopian to mexican. There were sweets, and southern cooking, even greek.

Overall, I enjoyed DC VegFest!

I highly recommend VegFest for anyone who is already living a plant based lifestyle, and for those who are just interested to see what it is all about. At DC VegFest I learned a little more about animal cruelty, politics, and the environment. I also got the chance to eat some awesome plant based food, while learning how I can help create a better food system for the USA. And in my eyes, at the end of the day that is the most important thing. You are what you eat.

“That’s when I heard part of the secret. What we eat is a matter of life and death. Food is who we are.”  ~ Scott Jurek

Stay tuned for some upcoming posts…

  1. Review on Garmin 620
  2. Coconut oil health benefits.

© 2014 sweat1xdaily

 

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