Inspired by Hummus. On the right is Beet and Lentil dip.
- 1 large roasted or boiled beet
- 1/2 cup of cooked green or black lentils
- lemon zest
- garlic clove
- 2 tbsp of cold pressed olive oil
- 2 tbsp of tahini
- sea salt
- Combine all ingredients in a food processor.
- Blend until smooth.
- Pair with cut veggies and/or pita bread.
Note: This dip is sweeter than hummus. Feel free to add any other ingredients to enhance flavors. Get creative and make it your own.
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