Are you ready for some Thailand foodporn…

Okay lovelies! I am finally home from Thailand. My plane landed in the States last Saturday. Although, I have been home for a whole week, I was jet lagged, and just had to take some time to get back in gear. However, I have plenty of posts that I wrote while I was in Thailand, that I wasn’t able to post because of lack of wifi. So I will be updating you now!!¬†

I’m writing this blog post on a choppy motor boat from the Indian Ocean. So far on my trip to Thailand I have spent days in Bangkok, Chiang Mai, Ko Samui, Ko Tao, and now I am in Phuket visiting the Ko Pi Pi Islands and Monkey Island. I have stepped foot in the Indian Ocean and the China Sea of the Pacific Ocean.

If you have been following my Instagram and Facebook pages you have seen everything I have been currently doing. Unfortunately, wifi here is really slow so it has been hard for me to blog. So I apologize for that and promise I will update you.

So let’s talk about my two favorite things food and fitness. The food here in Thailand has been absolutely amazing. However, I will admit I am feeling a tiny bit fluffy, (maybe I’m not actually fluffy, but I feel that way.) It may be water weight that I have been holding on to, because the food is so salty, heavy, spicy. This is definitely a love hate relationship I am having with Thai food. Don’t get me wrong I love it, but I hate that I have to eat out for every meal. I also hate that I am not able to eat 5-6 small meals a day, like I had been doing at home. I am on vacation in Thailand so I am enjoying my meals, and pretty much eating my way through Thailand. But hey, it’s only three weeks of my life, and I need to take advantage of being in this foreign land, because the opportunity may never arise again. With that being said, l am definitely not feeling as lean as I normally feel when I am back home. Let me explain why?

There are fruit stands with fresh fruit and juice bars everywhere. I love it and have been drinking tons of watermelon juice. (But too much fruit means too much sugar.)

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Yummy watermelon juice!

I have been hydrating with mainly coconut water straight from the coconut, bottled water, and tea, lots of tea. This isn’t making me feel fluffy. But although it is fun to drink coconut water right from the coconut, I will have to admit it taste exactly the same as Vita Coconut water.

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Also I have come to the conclusion that most locals get their meals by eating street food. The street food vendors literally line the streets like sardines in Bangkok.

In Chiang Mai, our taxi driver grabbed lunch from a random street food stand on the way to dropping us off at an Elephant camp – yes I played with elephants I’ll tell you more about that later. Also Chiang Mai is known for their night markets. They are every night, and are full of street food vendors. One vendor made us Pad Thai right in front of us. Other vendors already had their food prepared. It tasted amazing, but was a tad cold.

I love authentic street food, the only problem I have is that I don’t know exactly what is in it, what they use to cook with. Where the food came from. This is a major problem. How am I suppose to count my macros? Plus, I love to cook and prepare my own food. I am really starting to miss cooking a home cooked meal. By cooking my own food I can control what is in it. In Thailand I let go, took the risk, and just trusted the restaurants and street food vendors.

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As an American, we are told while traveling, never drink the water and never eat the street food. However, Thailand is known for it’s street food, and they take great pride in that. So I trusted the street food vendors, plus all of the locals eat it. Many locals have their favorite street vendors, and become regulars, just like we have regulars in local bars in the the States.

In Bangkok, it has been very difficult to communicate. This shocks me because it is such a huge city and I expected more people to speak English. Turns out the island areas are more touristy where most locals speak English and speak it well. In Bangkok, it was even hard to ask for a knife. It took a lot of hand gestures and pointing to pictures or names of meals on menus.

Food in Bangkok

Although, the Islands are very close, I would have to say Chiang Mai is my favorite place in Thailand, and it has the best food by far. Although, there were tourists, these tourists were very bohemian, (I saw tons of dread locks.) Chiang Mai has a very authentic vibe. There were tons of locals driving mopeds. The restaurants were so authentic that at one of them the owner through on apron and cooked our food barefoot in her kitchen. She also teaches Thai cooking classes.

This photo is by far my favorite photo I took while in Chiang Mai. It just reveals how authentic and beautiful Chiang Mai is. Look at the street food vendor grilling corn on the cob. I captured her smiling. Look at the local traffic in behind her. Mopeds speeding on by. Look at the beauty of the gold Buddhist temple in the back ground. This defines Thailand.  

Chiang Mai corn ladyThese photo belongs to me. Do not use or repost with out my permission.

Chiang Mai street food

Above is a photo of the night market in Chiang Mai. It is crowded and authentic. People selling art, food, etc.

Food in Chiang Mai

On the Islands, where we are staying, beach front, it is less authentic and more touristy so there are more bars and restaurants and less street food vendors.thailand island meat lady

Also surprisingly, our hotels have had really amazing breakfast. So I have been waking up and eating a pretty big breakfast everyday. This is way different from my eating habits at home. At home I am not a morning eater. Normally, I’ll have a hard boiled egg, latte, protein shake, possibly oatmeal, occasionally a greek yogurt, maybe a piece of fruit. I always have a latte every morning the caffeine helps jump start my metabolism. Here in Thailand I have only had coffee twice, and I have been here for almost 3 weeks.

Breakfast in Ko Samui, Thailand, resort The Blue Lagoonthailand islands breakfastBreakfast in Phuket, Thailand, resort The Malisa

Food on the Islands

The cool thing about Ko Samui is that there was a larger variety of different types of food. We went to The Larger, which was owned by a British guy or Aussie. We also went to an Italian restaurant which was owned by an Italian guy. There were restaurants like these where the owner loved Ko Samui so much that he eventually moved to the island and opened a restaurant.

So there you have it, that sums up what I ate on my three week vacation through Thailand. I am excited to say, that I also  brought home some Thai spices and curry pastes, so I can play in my kitchen and make some of my very own thai food.

I am also proud to say that the DC area has some pretty good Thai restaurants. I don’t think our restaurants are too Americanized.

Questions for You…

  1. Have you been to Thailand?
  2. What is your favorite Thai dish?
  3. Do you cook with Thai spices?

© 2014 sweatdaily

 

I was in a Sweet and Spicy kinda mood!

Today…

I ran.

I bought groceries.

I gardened.

Today…

Although, I did all of the above, I will admit, I spent most of my day playing in my kitchen…

I was in a Sweet and Spicy kind of mood…

so I baked these…

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These are homemade Ginger Cookies, from my favorite cookbook, Super Natural Every Day, by Heidi Swanson. If you have been following my blog, then this book will be familiar to you, for I have shared with you several of her recipes. She’s the best!

Sweet Tooth

Because I am an endurance athlete, I normally crave healthy fats and salty food. However, sometimes, I desperately desire something sweet – I am human.

Ginger and Cacao

Along with sweet, my all time favorite ingredient is ginger! I love, love, love ginger – can’t even express how much. Ginger also has many health benefits, including being an anti-inflammatory, and improving digestive health. Lately, I have been cooking with it quite a bit. So when I came across this recipe, I just had to try it. This recipe also includes Cacao, which is known for being rich with disease fighting antioxidants. I am a chocolate lover, so this was definitely a plus. I mean, if I am going to indulge in something sweet, I want ¬†to go all out, and have a pastry made from high quality ingredients. I also think everything taste better when you cook or bake it yourself. It is true, give it a try.

So here we go…

Ingredients

  • 1/2 cup raw sugar
  • 6 ounces bittersweet chocolate (70 percent cacao)
  • 2 cups spelt flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons ground ginger
  • 1/2 cup butter
  • 1/4 cup blackstrap molasses
  • 2/3 sugar
  • 2 tablespoons grated fresh ginger
  • 1 large egg beaten
  • 1 cup dried apricots chopped

Directions

  • Preheat oven to 350 degrees F
  • Shave chocolate into large bowl.shaved choco

shave chocolate

 

  • In another large bowl whisk together flour, baking soda, ground ginger, and salt.¬†ginger cookies flour
  • Heat butter, molasses, sugar and fresh ginger in a pan on medium heat.¬†molassesginger
  • beat egg, mix into warm mixture in pan. Note: The yolk is very deep in color, because they are organic and from a local east coast farm. It makes a big difference in flavor.¬†eggs
  • Chop dried apricots.apricots
  • Pour mixture from stove over flour mixture. Add apricots. Stir.
  • Stir in chocolate.chocolate
  • Scoop dough with a spoon and roll into little balls. I dipped every other dough ball into sugar. Place each dough ball onto parchment paper cookie sheet.¬†cookies 2
  • Bake for 10 minutes. Let cool. Enjoy!Cookies

These Ginger Cookies definitely met all of my standards. They are made from all of the highest quality organic ingredients. They not only taste amazing because I made them from scratch myself, but they also made my whole house smell sweet and spicy.

So if you are in a sweet and spicy kinda mood… these are a must try!

What Sweet and Spicy combos are your favorite?

© 2013 sweatdaily