KALE: Your New Friend with Benefits!

Hi Lovelies!

I want to share with you my favorite leafy green!

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How my friendship with Kale began…

I started eating Kale a couple years back when I first discovered Kris Carr. I read her book, Crazy Sexy Diet and watched her documentary Crazy Sexy Cancer, and was totally inspired. This book is a must read, and the documentary is a must see.

Her Story… 

After being diagnosed with a slow moving rare cancer that has no cure, Kris Carr used food as her medicine. She became vegan, and ate a whole food mainly raw diet, based on an alkaline PH level. She juiced everyday, slurping down healthy gorgeous green juices made from kale.

How I eat Kale…

I love juicing Kale, or mixing it in with my protein shakes. I also love adding it to salads. I actually started eating Kale so often I started growing my own. Anyway, just recently I discovered this amazing Kale recipe in the cookbook I am obsessed with, Super Natural Everyday, by Heidi Swanson.

Miso-Curry Delicata Squash

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INGREDIENTS

  • Summer Squash
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup white miso
  • 1 tablespoon Thai curry paste
  • 4 medium new potatoes
  • 2 tablespoons fresh lemon juice
  • 1.5 cups chopped kale
  • 1/3 cup pine nuts
  • 2/3 cup fresh cilantro
  • Cherry tomatoes

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Cut squash and potatoes.
  • In a medium bowl, whisk together olive oil, miso, and curry paste.
  • Combine squash and potatoes with miso-curry paste. Toss.
  • Roast in a glass baking pan for 25-30 minutes until potatoes are soft.
  • Add kale, lemon juice, tomatoes, pine nuts
  • Cook for an additional 10 minutes.
  • Let cool, add cilantro.
  • Enjoy!

This is a quick easy dish that taste amazing and is full of health benefits. This dish is organic, vegetarian/vegan. It can be eaten as a main dish or a side dish.

Questions for You…

  1. How do you eat kale?
  2. What is your favorite leafy green?

© 2013 sweatdaily

 

Clean Eating…

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So Lets talk about Eating Clean…

Eating Clean: To eat organic whole foods.  To eat 5-6 small well balanced meals a day,  consisting of a protein (does not have to be animal flesh) and complex carb. in 2-3 hour intervals. The idea is to fire up the metabolism, providing energy, and promoting weight loss.

 

eatclean

I have been really cleaning up my diet since the beginning of 2012. I would have to say I eat clean 80% of the time, so it is still something I am working on. The transition of Eating Clean is not the easiest or cheapest alternative, but it is totally worth it.  It makes you feel good – full of energy, and it taste amazing.

As you may know, my clean eating lifestyle began with the 2012 New Year’s resolution – To try one unique exotic food once a week. This got me shopping at organic markets and local farmers markets. This led me to read books such as  Skinny Bitches, The Eat Clean Diet, and The Crazy Sexy Diet which led me to buying a juicer. Which led me to start a veggie garden. Which led me to cook more vegetarian and vegan meals. Which led me to research more, read more, seek more knowledge.

 

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All of this led me to crave a stronger body, in order to enhance myself as a runner. Now I am running further, faster, stronger. Eventually, this led me to start the Livefit trainer, which taught me how to meal prep. Which also taught about supplements and protein shakes. Which also taught me about calorie counting and carb-cycling. Which led me to using a kitchen scale, and measuring out my food. (I am not that picky though, and don’t always measure everything, but the point is I have the knowledge now, and tools, to do this if I desire too.)

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Side note: (Although, I would like to point out that, I do not label myself as vegetarian or vegan. I would rather choose the purest form of food, the highest quality of food, the lesser of two evils. And take note on this, that in some cases the vegan option can be just as highly processed. For example, I would rather eat a local organic egg, then a highly processed powder egg substitute that is vegan. )

Which ever nutritional lifestyle you choose, whether Paleo, Vegan, Vegetarian, High Protein, when it comes down to it, most nutritional lifestyles include organic non-processed foods.

So start eliminating those processed foods from your diet today. Start eating clean. Trust me it is worth it!

© 2013 sweatdaily

 

Oatcakes

Many coffee shops in San Francisco sells oatcakes.” – Heidi Swanson from Cookbook, Super Natural Every Day.

As long as I can remember, I have always loved oatmeal. As a child, I ate the sugar filled, fruit flavored, instant kind. However, now that I am eating clean, I have found a new love for organic rolled oats. I have been using these oats to make fresh homemade Muesli, Oatmeal, Granola made from scratch, and now Oatcakes.

Oats have a ton of health benefits, including lowering cholesterol levels. It is a great source of fiber, and very heart healthy.  You should definitely consider adding oats to your regular diet, and you can start today by making these Oatcakes.

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INGREDIENTS

  • 3 cups rolled oats
  • 2 cups spelt flour
  • 1/2 teaspoon baking powder
  • salt
  • 1/4 cup flax seeds
  • 1/4 cup walnuts
  • 1 cup dried apricot, chopped ( I added this)
  • 1/3 cup coconut oil
  • butter
  • 3/4 cup maple syrup
  • 1/2 natural cane sugar
  • 2 large eggs, lightly beaten
  • wheat germ (I added this)

DIRECTIONS

  • Preheat oven to 325 F
  • Combine oats, flour, baking powder, salt, flax seeds, walnuts, wheat germ, apricots in a large mixing bowl.oatcakes mixture
  • In a medium pan over low heat combine coconut oil, butter, maple syrup,and sugar and slowly melt.oatcakes butter
  • Pour the heated mixture over the dry mixture add two eggs, mix well.oat cakes mix
  • Spoon the dough mixture into muffin cup tray, almost filling cups full. oatcakes muffin
  • Bake for 25 to 30 minutes, let cool, and enjoy!oat cakes final

I have been enjoying these in the morning time, before or after a work out. I have also carried these around with me to snack during the day. You will love these, I promise.

What is your favorite way to eat or use rolled oats?

© 2013 sweatdaily

I was in a Sweet and Spicy kinda mood!

Today…

I ran.

I bought groceries.

I gardened.

Today…

Although, I did all of the above, I will admit, I spent most of my day playing in my kitchen…

I was in a Sweet and Spicy kind of mood…

so I baked these…

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These are homemade Ginger Cookies, from my favorite cookbook, Super Natural Every Day, by Heidi Swanson. If you have been following my blog, then this book will be familiar to you, for I have shared with you several of her recipes. She’s the best!

Sweet Tooth

Because I am an endurance athlete, I normally crave healthy fats and salty food. However, sometimes, I desperately desire something sweet – I am human.

Ginger and Cacao

Along with sweet, my all time favorite ingredient is ginger! I love, love, love ginger – can’t even express how much. Ginger also has many health benefits, including being an anti-inflammatory, and improving digestive health. Lately, I have been cooking with it quite a bit. So when I came across this recipe, I just had to try it. This recipe also includes Cacao, which is known for being rich with disease fighting antioxidants. I am a chocolate lover, so this was definitely a plus. I mean, if I am going to indulge in something sweet, I want  to go all out, and have a pastry made from high quality ingredients. I also think everything taste better when you cook or bake it yourself. It is true, give it a try.

So here we go…

Ingredients

  • 1/2 cup raw sugar
  • 6 ounces bittersweet chocolate (70 percent cacao)
  • 2 cups spelt flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons ground ginger
  • 1/2 cup butter
  • 1/4 cup blackstrap molasses
  • 2/3 sugar
  • 2 tablespoons grated fresh ginger
  • 1 large egg beaten
  • 1 cup dried apricots chopped

Directions

  • Preheat oven to 350 degrees F
  • Shave chocolate into large bowl.shaved choco

shave chocolate

 

  • In another large bowl whisk together flour, baking soda, ground ginger, and salt. ginger cookies flour
  • Heat butter, molasses, sugar and fresh ginger in a pan on medium heat. molassesginger
  • beat egg, mix into warm mixture in pan. Note: The yolk is very deep in color, because they are organic and from a local east coast farm. It makes a big difference in flavor. eggs
  • Chop dried apricots.apricots
  • Pour mixture from stove over flour mixture. Add apricots. Stir.
  • Stir in chocolate.chocolate
  • Scoop dough with a spoon and roll into little balls. I dipped every other dough ball into sugar. Place each dough ball onto parchment paper cookie sheet. cookies 2
  • Bake for 10 minutes. Let cool. Enjoy!Cookies

These Ginger Cookies definitely met all of my standards. They are made from all of the highest quality organic ingredients. They not only taste amazing because I made them from scratch myself, but they also made my whole house smell sweet and spicy.

So if you are in a sweet and spicy kinda mood… these are a must try!

What Sweet and Spicy combos are your favorite?

© 2013 sweatdaily

 

Black Bean Pasta

About two weeks ago, I was browsing the isles of MOM’s Organic Market, and I came across this…

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Black Bean Spaghetti! 

This pasta is amazing. It is gluten free, organic, and contain 20.5 grams of protein per serving.  The ingredients listed are two things, organic black beans, and water – it is that simple.

For those that are clean eating or consuming a plant based diet, this pasta is an amazing protein option.

Pasta Toppings

Sometimes when trying a new pasta, one may question what to top it off with. Well tonight, I literally used whatever I had on hand.

Ingredients

  • onion
  • sweet potato
  • olive oil
  • carrots
  • mushrooms
  • cilantro
  • avocado
  • egg
  • 2 tbsp of rice vinegar
  • 1 tbsp of sesame oil
  • 1.5 tbsp of shoyu
  • sea salt

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This dish is salty, sweet, delicious. It is colorful too! A must try!

© 2013 sweatdaily

Vegan Strawberry Waffles

“That’s when I heard part of the secret. What we eat is a matter of life and death. Food is who we are.”    – words of wisdom by Scott Jurek

Along with doing Jamie Eason’s, Livefit trainer, I am currently reading Eat and Run, by Scott Jurek. I have to get my run fix in somehow, and because Phase 1 of livefit bands running, I decide to read about ultrarunning.

Eat and Run, is about Scott Jurek’s life as a ultramarathon runner and his transition of becoming a vegan. This book is perfect for me because I too am a runner, who eats mostly a plant based diet. I am always challenging myself to cook as many vegan dishes as possible, and this book is full of amazing recipes.

I plan on trying every recipe in this book, and  so far I have tried the Vegan Chili, and the Apple Cinnamon Granola. What I love most about his recipes is how full and satisfied you feel after eating them. When people think of vegan meals, most of the time they think it will be a light meal, lacking protein – but that doesn’t have to be the case. Scott Jurek doesn’t just proof that, but he out does himself with each new recipe I try.

Today, I attended my friend’s baby shower, which in our world, is translated into a vegan brunch. So I woke up early to prepare the food I was bringing. Normally I don’t plan ahead, but because others would be eating my food, I decided to test it first. So earlier this past week I whipped up a batch of Scott Jurek’s Vegan Strawberry Pancakes.

“Then one Sunday morning, after a 20 mile run… I served them my first batch of banana-strawberry vegan pancakes. They were golden brown and sweet dense, and hearty. The fruit flavors met on my tongue, then tangled together in a way fruit flavors had never done before. That is when I decided I could live without butter and eggs. ”                    – Scott Jurek

INGREDIENTS

  • 1/4 cup spelt flour
  • 1/4 cup buckwheat flour (I didn’t have this one, so I just omitted it and added extra oat flour.)
  • 1/4 cup whole wheat flour
  • 1/4 cup oat flour. (I used a 1/2 a cup of oat flour to make up for the buckwheat flour I didn’t have.)
  • 1/4 cup millet flour
  • 1/4 cup rye flour
  • 1/4 cup barley flour
  • 1/4 cup corn meal (You can use either yellow corn or blue.)
  • 1/4 ground flax seed or chai seed (I used flax seeds and ground them up in food processor.)
  • 2 teaspoons baking powder
  • 1/2 teaspoons sea salt
  • 2 cups of rice milk
  • 3 tablespoons olive oil
  • 2 tablespoons agave nectar
  • 1 tablespoon vanilla extract
  • strawberries and bananas (I used fresh strawberries not bananas, but you can do any fruit you would like or add nuts.)
  • wheat germ (I added this, for additional nutrition.)
  • maple syrup for topping

DIRECTIONS

  • Combine flours, baking powder, salt, wheat germ, and ground seeds in a large mixing bowl. pancakes
  • Add rice milk, olive oil, agave nectar, and vanilla. Mix well.pancakes2
  • Grease a skillet with coconut oil and heat for 3-5 minutes.
  • Pour 1/2 -3/4 cup of bater onto the skillet for each pancake.pancakes3
  • Cook until golden brown and then flip.
  • Top with strawberry or maple syrup or both. I made strawberry topping by throwing a bunch of strawberries in a food processor. pancakes4

I was beyond impressed with this batter, however for the baby shower, aka, the vegan brunch, I used the same batter recipe, but made waffles instead. The reason I went for the waffle over the pancake is simply because it looks prettier. I guess it is my artist side coming out, but no matter what I make or create it has to be visually beautiful. And although, Scott Jurek made pancakes, my pancakes always look sloppy, while my waffles always look perfect. waffles

At the brunch everyone loved the waffles.

As for a brunch beverage, I juiced a bunch of minneolas. Minneolas is a fruit that is part of the citrus family. It is a mix between a grapefruit and tangerine. They are very juicy, so they make for a good fruit to juice. I bought them fresh and organic from MOM’s organic market. One of the employes there let me sample one, to make sure it was sweet and not sour. They ended up being very sweet and made a wonderful juice.

juice

Both the batter and the juice are two recipes that you have to try.

Questions for You?

  1. What is your favorite fruit juice?
  2. Do you like pancakes or waffles better?

© 2013 sweatdaily

 

 

Protein Bar Recipe

Quick update on Livefit…

Today, 2/3/13, was Phase 1, Week 2, day 10. I can’t believe how fast 10 days came and went. Remember this is the muscle building phase. No Cardio for me, which means NO RUNNING. I have missed running, but have been able to tolerate the no cardio rule, because the weather has been so cold and snowy. Anyway, I have been really enjoying the strength training exercises that Jamie Eason has mapped out for us. I have been pretty sore too, so that means I have been working hard, right? The only thing is that in these first 2 weeks there are a total of 3 consecutive rest days. This is a lot of rest days, for me, because I am use to exercising 5-6 times a week. But I know next week there will only be 2 rest days, and later in the trainer there are weeks when I will be working out 6 days a week. So I am just going to cherish this last week of that consists of three consecutive rest days. Your muscles need rest in oder to grow, so these rest days are important.

When it comes to the nutrition plan the only thing I have really struggled with is eating enough – so I am going to work on that.

On Friday, after my gym session, J and I decided to try to bake Jamie Eason’s homemade Protein Bars. This recipe fits in the”Clean Eating” category, and is actually pretty easy to accomplish.

Chocolate Protein Bars

  • 96 calories
  • 1.4 grams fat
  • 12 grams carbs
  • 10 grams protein

INGREDIENTS

  • 1 cup oat flour
  • 2 scoops vanilla protein powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp  baking cocoa
  • 4 egg whites
  • 8 oz berry flavor baby food, or apple sauce
  • 4 oz water
  • sugar: (splenda, stevia, sugar- which ever one you desire)

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix all dry ingredients: 1 cup oat flour, 2 scoops vanilla protein powder, baking soda, salt, cocoa.
  • Mix all wet ingredients: egg whites apple sauce.
  • Add sugar, (in this recipe I used stevia) to the wet ingredients.
  • Combine all ingredient together in a big mixing bowl, add water.
  • Pour mixed ingredients into a class baking pan.
  • Bake for 25 minutes.
  • Eat and enjoy

All of the ingredients I used were all natural, and organic.

Dry Ingredients

Dry Ingredients

The bars fresh out of the oven. Tasted like a brownie. YUM!

The bars fresh out of the oven. Tasted like a brownie. YUM!

It is best to cook or bake your own meals/snacks because you know exactly what ingredients are used. You should try these bars! They are easy to make, and will be an awesome snack post work out.

Click here, if you want to watch a video of Jamie Eason making these protein bars.

Questions for You…

  1. What is your favorite protein bar?
  2. Have you ever made your own?

© 2013 sweatdaily

 

SweetGreen Obsessed

 

 

I want to share with you my new obsession…

sweetgreen

Finally, there is a restaurant that has food which is convenient and fast, but also raw and organic. sweetgreen is this place. This company sources ingredients, that are fresh and organic, which comes from local farmers.

Their menu consists of a wide variety of organic raw vegetables- arugula, spinach, kale, beets, avocado are to name a few. They also have some plant based proteins, all organic – black beans, chickpeas, lentils, tofu. They have an array of organic grains to choose from, spicy quinoa, and soba noodles. They have a variety of nuts, cheeses, dried fruit, and meats.  If you don’t want to make your own combination, choose from some of their signature salads, such as the Misoba. Bored of salad, you can make it, into a wrap.

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sweetgreen also has a variety of cold pressed juices to choose from. Because they are simply made from only veggies and fruits, the sooner you drink it the better. By drinking it with in the day you by it, your body will absorb more of the health benefits. If you wait to long, you risk the growth of bacteria – that is how natural it is.

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I am one lucky girl… sweetgreen is not a big chain. It is only located in DC, MD, VA, and PA. I feel so privileged to live in an area that has not just one sweetgreen but many. It has become a popular place, in the area, which makes me so happy. I am a DC native. And people in our area are becoming more health conscious, then ever before.

Are you curious how health conscious your city is? Check out this article that lists the top 10 healthiest cities. DC made number 4.

If you ever visit the DC area you must stop in to sweetgreen!

Do you have a place like sweetgreen in your area?

© 2013 sweatdaily

 

 

Clean Eating, Rest Days, Livefit

Yesterday, Today, and Tomorrow are rest days in the Livefit trainer. Yesterday, was a perfect day for me to have a rest day, because it was Tuesday. Tuesday always ends up being really busy for me, because I have my art class in the morning, and then I head straight to work. But because of that, I wasn’t able to prepare any meals for the day. I did the best I could under the circumstances, but there were times when I felt hungry, and I don’t think I got enough calories. Remember, I am suppose to be eating immediately when I wake up, and then in three hour intervals. I also did not have a protein shake- this was a major fail.

On rest days, I am not working out, and should have more time to focus on nutrition.  So Today, Wednesday – 1/30/13, is another rest day! Have I mentioned how sore I am?

Today, I was going to go for a short run because a warm front came through and it is 65 degrees out. However, it is also overcast and looks like rain. This was a really hard decision for me, but I actually decided to skip the run and stick to the plan, of “NO CARDIO” in Phase 1. So instead I used this time to prepare my meals for the day. I have noticed eating small clean meals on regular intervals have really given me tons of energy. I haven’t felt tired, or had headaches, but instead super energized. I also have noticed that when before I wasn’t a morning eater and didn’t begin having an appetite until the afternoon, I now wake up, hungry.

Below are some examples of the clean foods I ate today.

livefit toast

For breakfast, instead of having my normal, hard boiled eggs and greek yogurt with homemade granola, I saved those for later, and had toast with almond butter.  I used Ezekiel bread as my toast. I have been wanting to get my hands on Ezekiel bread for some time now, but could never find it. I finally found it in the freezer section at MOM’s. J and I split a loaf because I don’t eat that much bread and didn’t want to have a whole loaf and let half go bad. Anyway, this bread is all natural, organic. It’s ingredients are inspired by the biblical passage Ezekiel 4:9, hence its name. This bread is high in fiber and protein, while being totally flourless.

livefit veggiesLater in the day, I ate an arrangement of organic veggies with organic hummus. Have you ever had hummus with cilantro in it? This is my new favorite!

lifefit shakeI also prepared a protein shake with Vega protein. I juiced kale, celery, and pineapple. I poured the juice over the protein powder and added some coconut water. Really yummy drink.

Anyway, those are just some examples of some things I munched on today. I am hoping these clean meals inspire you, and give you new ideas of things to pack for your day.

Questions for You…

  1. Do you eat on regular intervals?
  2. Have you ever made your own hummus?
  3. What is your favorite “clean eating” meal?

© 2013 sweatdaily

Livefit. Phase 1. Day 1 and 2

I have been wanting to weight train for some time now, but my love for running and yoga has over powered my small yearning to weight train. I also have been consistently training for a race of 10 miles or more, so I have felt it was my obligation to run. But I now have the time to switch it up a bit, so I have decided to start the Livefit Trainer.

The Livefit trainer is by fitness model, Jamie Eason. It is a 12 week program, which is a total of 84 days. I will be doing this program with my younger sister, J, –  (not, E, the sister I run with.)

Why are we doing this program? Well that is simple, we both love a fun challenge! J wants to do the Livefit trainer to begin a healthy lifestyle. And although, it has only been 2 days into the program, she has already learned a ton about clean eating and supplementation. The reason I decided on the Livefit trainer, is because I want to build my strength. Being stronger will help me run further and faster. More muscle will help me perfect my natural running form, ultimately improving me as a runner/athlete, and helping me prevent injury. I also love the idea of sculpting my body. Most people don’t realize how much control they have over their physical capabilities.

So lets talk about Phase 1 of the Livefit trainer…

Phase 1 is our building phase. For the next 4 weeks, Jamie Eason wants us to eliminate cardio from our daily fitness routine. This means no running. Unfortunately, you know I can’t go 4 weeks with out running. So I might be running a little here and there. But I will not to run everyday. I will not run on the days I lift, and I am planning on significantly cutting back on running during this phase- it is only 4 weeks.  J, on the other hand, will not be running at all. She is going to be following the exact plan.

The reason why Jamie doesn’t want us to do cardio is because cardio slims out muscle mass, and phase 1 is all about building,

So what does building mean? We will be doing weight training, eating clean, and taking supplements in order to build muscle. Week 1 and 2 we will be weight training 4 days a week, and resting 3 days. It is important to have rest days because your muscles grow while they rest. Week 3 and 4 we will be weight training 5 days a week, and resting 2 days.

Phase 1 is about building which also means we are working on getting our metabolism fired up. Some people yo/yo diet – which slows down the metabolism. Most women eat too few calories – which slows down the metabolism. So along with a work out plan – which has pictures, videos, and written instruction of how to do each work out/ lift each weight. Jamie also has video explanation about clean eating and a written out meal plan. In this phase we will not be counting calories, but rather eating ever three hours, which adds up to 5-6 small balanced “clean” meals a day.

So here is the run down…

We will be waking up and eating a “clean” breakfast with in an hour of waking – this will help start the metabolism. At breakfast, we will take a Multi Vitamin and an Omega 3. I like to alternate everyday between a flaxseed oil and a low mercury Fish oil. Before we hit the weights we will take a BCAA. And always remember never strength train on an empty stomach. After the work out, which should last about 1 hour, we have a 30 minute window in which our newly born muscles will take in protein. So we will then be drinking a protein shake with glutamine.

When it comes to protein powder, I am obsessed with Vega Sport. The protein does not contain soy or whey. The guy who created it is an endurance athlete who does Iron Mans, and he is vegan. Glutamine helps with muscle recovery. With this protein shake we will also be taking another BCAA. BCAA stands for Branch Chained Amino Acids. This helps support new lean muscle growth and reduces muscle breakdown. I also want to point out that in a hurry you can make a protein shake with glutamine and water. But I am going to rush home from the gym, so I can use my blender and juicer. I want my protein shake to include kale, beets, and other veggies if possible.

For the rest of the day, we will be eating clean organic whole foods every three hours. Jamie recommends setting a timer, for consistency is key. On the three hour mark, she wants us to eat small well balanced meals. So this means the meals will consist of a protein, complex carb, and unlimited vegetables. I have heard some reviews on this meal plan from vegetarian and vegans, who have said it is impossible to follow because it is so high in protein. I want my vegetarian and vegan friends and followers, to stop thinking, protein as an animal. Protein is protein, and there is tons of plant based protein options. An example of a small meal/snack would be veggies and hummus or apple/celery with peanut butter.  I truly feel since May I have been really good about eating clean organic whole foods. And although I am following Livefit, I am still going to cook my favorite vegan and vegetarian meals. Any fish/eggs/dairy I eat will be organic and local.

Along with eating clean, we will be drinking tons of water. When lifting weights you create toxins, such as lactic acid, so because of this we will be flushing our systems constantly with water. In order to discover how much water you should consume, take your body weight divide it in half and take that number and convert it to ounces. That number is how many ounces of water you need a day. Tea and coffee is also good beverages to consume because they are metabolism stimulaters.

Supplements 

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Day 1 and 2 Breakfast205631_10100942305379516_269830507_n

Day 1 – Friday, 1/25/13

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Day 1 was Chest and Tricep day. Above are examples of a few of the exercise we did. We did 3 sets of 12 at 60% effort weight wise. Later in the program we will be using 100% effort working with max weight.

Day 2 – Saturday, 1/26/13

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Day 2 was Back and Biceps day. Again 3 sets of 12 at 60% effort weight wise. Later in the program we will be using 100% effort working with max weight.

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After we worked out, I took J, over to MOM’s organic market. On her first trip there, she immediately fell in love- I knew she would.  She stocked up her fridge with healthy organic whole foods, and prepared meals for the next couple of days.

I went home and cooked a vegan Eggplant dish.

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Although, it has only been two day in, so far I am loving Livefit. Phase 1 makes total since. Eating clean on regular 3 hour intervals will spark the metabolism. Protein shakes/supplements along with lifting will build muscle. Muscle will burn fat. This is true. End of story.
Tomorrow is day 3, and it is legs and calves – my favorite! I love working out my lower body. Can’t wait for tomorrow!
Oh and btw… I am sooo sore, but it is a good feeling!
Questions for You...
  1. Have you started the Livefit trainer?
  2. What is your favorite body part to train?
  3. Any good recipes for protein shakes?

© 2013 sweatdaily