Black Bean Pasta

About two weeks ago, I was browsing the isles of MOM’s Organic Market, and I came across this…

pasta

Black Bean Spaghetti! 

This pasta is amazing. It is gluten free, organic, and contain 20.5 grams of protein per serving.  The ingredients listed are two things, organic black beans, and water Рit is that simple.

For those that are clean eating or consuming a plant based diet, this pasta is an amazing protein option.

Pasta Toppings

Sometimes when trying a new pasta, one may question what to top it off with. Well tonight, I literally used whatever I had on hand.

Ingredients

  • onion
  • sweet potato
  • olive oil
  • carrots
  • mushrooms
  • cilantro
  • avocado
  • egg
  • 2 tbsp of rice vinegar
  • 1 tbsp of sesame oil
  • 1.5 tbsp of shoyu
  • sea salt

188904_10101031800979616_595021174_n

537532_10101031811129276_1554567601_n

 

This dish is salty, sweet, delicious. It is colorful too! A must try!

© 2013 sweatdaily

Protein Shake Recipe!

Lets talk about clean eating…

As you all may know, I am currently doing the Livefit trainer by Jamie Eason. Besides the daily weight lifting and cardio sessions, Jamie Eason teaches us how to eat clean. Boy have I learned a lot! For those that are totally clueless, (don’t worry if you are, I was too at one point) she has a meal plan written out, along with grocery list, videos, and recipes… all on bodybuilding.com.

Here is what goes down…

  1. The meals consists of mainly a protein, complex carb, and healthy fat.
  2. Ideally, with in an hour of waking eat your first clean meal, then continue to eat 5-6 small clean meals a day in 3 hour intervals.
  3. Never workout on an empty stomach.
  4. Use measuring tools, such as a scale, to get exact portions.
  5. Use apps, such as fitness pal to record calories. It is important to get at least 1600-2000 calories in order to build muscle, (but it also depends on your size/BMR.)

When reading this reviews on this trainer, a lot of people claimed they were vegetarian and following the meal plan was impossible. But nothing is impossible.¬†If you are vegetarian or vegan, you should be getting the same amount of protein as someone who eats meat. I am not going to label myself as a vegetarian or vegan, but I do cook most of my meals meatless. I will eat eggs and fish, but for those who don’t…¬†Stop thinking that protein is animal flesh,¬†because it doesn’t have to be. ¬†You can sub, animal protein for many things example: beans, or lentils, and there are tons of vegetables that are a great protein source.

image

I found these charts on google, while researching protein for you guys!

561481_10151074222104003_1513812147_n

Supplements

Along with a multivitamin, BCAA, and fish oil/flaxseed oil, Jamie Eason suggests we drink a protein shake. Research claims that if you drink a protein shake with in 30 minutes to an hour after exercise, you will see more muscle growth/recovery, and less soreness.

I have always been a very big fan of juicing. I will make a green juice a couple times of week and have been simply adding my protein powder to that. I actually started to grow my own kale in my vegetable garden because I use it so often. But right now during these cold months of winter, a lot of produce is not in season at the moment, so I have recently began playing around with different ingredients. I finally came up with this amazing protein shake.

Protein Shake Recipe

protein shake

I know it looks like a Starbucks coffee drink, but the reusable travel plastic cups work perfect for protein shakes.

Ingredients

  1. 1 banana, (really good source of potassium, which helps with muscle cramping.)
  2. Cacao powder (good source of antioxidants)
  3. Chocolate protein powder (I use Vega Sport because it is vegan, soy free, and created by an iron man athlete.)vega
  4. Wheat Germ (good source of antioxidants, vitamins, fiber, very good amount of protein, 27g per 115-gram serving.

    Read more: http://www.livestrong.com/article/2707-facts-health-benefits-wheat-germ/#ixzz2MtlCygsN

  5. Flax seeds (omega 3s)
  6. Coconut Water (good source of potassium, and hydrating)
  7. Spoon full of organic all natural peanut butter (make sure nothing is added. This is an additional source of protein and healthy fat.)

488107_10100995038377166_418208840_n

This protein shake recipe is very high in protein, heathy fats, and potassium. It is also enriched with other vitamins, and omega 3s. I drink this to refuel after my workout, and use this as one of my my meals.

No need to waste calories on Reese’s Peanut Butter cups. It definitely satisfies my chocolate and peanut butter craving.

Question for You

  1. What is your favorite ingredient for a protein shake?
  2. What is your favorite protein powder?

© 2013 sweatdaily

 

 

Protein Bar Recipe

Quick update on Livefit…

Today, 2/3/13, was Phase 1, Week 2, day 10. I can’t believe how fast 10 days came and went. Remember this is the muscle building phase. No Cardio for me, which means NO RUNNING. I have missed running, but have been able to tolerate the no cardio rule, because the weather has been so cold and snowy. Anyway, I have been really enjoying the strength training exercises that Jamie Eason has mapped out for us. I have been pretty sore too, so that means I have been working hard, right? The only thing is that in these first 2 weeks there are a total of 3 consecutive rest days. This is a lot of rest days, for me, because I am use to exercising 5-6 times a week. But I know next week there will only be 2 rest days, and later in the trainer there are weeks when I will be working out 6 days a week. So I am just going to cherish this last week of that consists of three consecutive rest days. Your muscles need rest in oder to grow, so these rest days are important.

When it comes to the nutrition plan the only thing I have really struggled with is eating enough – so I am going to work on that.

On Friday, after my gym session, J and I decided to try to bake Jamie Eason’s homemade Protein Bars. This recipe fits in the”Clean Eating” category, and is actually pretty easy to accomplish.

Chocolate Protein Bars

  • 96 calories
  • 1.4 grams fat
  • 12 grams carbs
  • 10 grams protein

INGREDIENTS

  • 1 cup oat flour
  • 2 scoops vanilla protein powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp ¬†baking cocoa
  • 4 egg whites
  • 8 oz berry flavor baby food, or apple sauce
  • 4 oz water
  • sugar: (splenda, stevia, sugar- which ever one you desire)

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix all dry ingredients: 1 cup oat flour, 2 scoops vanilla protein powder, baking soda, salt, cocoa.
  • Mix all wet ingredients: egg whites apple sauce.
  • Add sugar, (in this recipe I used stevia) to the wet ingredients.
  • Combine all ingredient together in a big mixing bowl, add water.
  • Pour mixed ingredients into a class baking pan.
  • Bake for 25 minutes.
  • Eat and enjoy

All of the ingredients I used were all natural, and organic.

Dry Ingredients

Dry Ingredients

The bars fresh out of the oven. Tasted like a brownie. YUM!

The bars fresh out of the oven. Tasted like a brownie. YUM!

It is best to cook or bake your own meals/snacks because you know exactly what ingredients are used. You should try these bars! They are easy to make, and will be an awesome snack post work out.

Click here, if you want to watch a video of Jamie Eason making these protein bars.

Questions for You…

  1. What is your favorite protein bar?
  2. Have you ever made your own?

© 2013 sweatdaily