Exclusively Lifting

November 2, 2015

It is day 20 of exclusively Lifting weights – yep that means NO cardio (with the exception of some long walks with Zoe).

I am following (once again) the Livefit trainer by Jamie Eason. Out of all the programs I have tried… Livefit is my favorite. Not only have I been successful on the program, (got me in the best shape of my life) but it just makes since. It is easy to follow and it is the way I personally like to lift in the gym. Of course I always customize the program to my needs, sometimes incorporating different exercises I prefer from other programs.

Anyway, the first phase (4 weeks) is all about gaining as much strength and muscle as you can. And because cardio can eat up your muscles or make it harder for you to gain, cardio is eliminated from the first phase.

And because of pregnancy, I haven’t trained like this in about a year, so it has been nice just to focus on one thing- weight lifting.

My experience so far…

Damn! Even though I have pretty much lost most of the baby weight. I am definitely starting from scratch. Appearance wise- My legs and booty have never been this skinny, my boobs have never been this big. So as you can see my body is the complete opposite of what it use to be. With that being said, it is amazing how with only three weeks of lifting, I am already starting to see some change – my glutes are starting to make a come back.

However, I am not focusing on what my body looks like but rather how it can perform. Muscle memory is an amazing thing. I get to the weight room and it is like riding a bike, right back at it. The first two weeks I took things slow, grabbing lighter weights and working on form. I see it all the time… people lifting heavy who have no business lifting that way because their form is so poor. I definitely do not want to be that girl trying to lift heavy with poor form – I might as well be on my road bike riding with out a helmet. So in the beginning I really focused on form, and now I feel ready and I am upping the weights.

Some of the exercises, I will do a warm up set with lighter weights, just to make sure my form is good and muscles are ready. It is then that I realize I need to up the weight. But there are some exercises mainly body weight exercise, such as push ups or bench dips that I struggle to finish the set. So weird that some exercises surprise me because I need to lift heavier, while others surprise me because they are a struggle when they use to be a piece of cake. I think this is because my core muscles need to be rebuilt. Because of this I am doing as many weight lifting exercises in plank so I am with out doubt engaging my core.

Anyway, I am not weighing myself until the end of the program. I am not worrying about numbers like that because they mean nothing to me. I am more concerned about hitting new PRs in the gym and getting stronger. Plus muscle weighs more than fat, so in this first phase I may not see a drop in weight at all, because I’m hoping for muscle gains. I will post progress pics though.

Diet is 80-90% of the reason why people see results. This week I am really cleaning up my diet, by eating clean organic mostly plant based. I am also cutting back on sugar, and drinking more water. When trying to put on more muscle you need to eat. Muscle gains are supported by calories. So I will try to eat (clean) every 2-3 hours.
Below is a picture I posted on instagram, on Day 17 of the Livefit trainer – NO cardio, exclusively lifting!Trying to gain as much muscle/strength back before I start running again. ***FITNESS TIP of the Day: try to do every weight lifting exercise you can in a plank. For example: Tricep Dumbbell Kickbacks or One Arm Dumbbell Row are more challenging when in a plank. That way you are definitely engaging your core. #fitmom #fitspo #girlswholift #liftheavy #livefit

Follow me on Instagram @sweat1xdaily

Butternut Bisque with Coconut Swirl

October 29, 2014

Besides running and cheering on the marathoners. I have been cooking and eating. It is my all time favorite season. The leaves are changing. The air is comfortably breezy and crisp. Lucky us! We have been having some absolutely beautiful FALL days here in Washington, DC. And although it hasn’t been too cold yet, I am still craving everything fall.

One thing that defines fall is butternut squash. When I was growing up it was a special treat that my mom made only at Thanksgiving, but now it is a staple in my house. I love everything about it. I eat it all different ways, but my favorite way is in soup form. That is why when I came across the Butternut Bisque recipe in the cookbook Isa Does It, I knew I had to make it asap, plus its Vegan!

INGREDIENTS

1 large butternut squash
oil (olive oil or coconut oil)
1 medium onion
1/2 sea salt
3 cloves of garlic
1 tablespoon fresh ginger
1/2 teaspoon crushed red pepper flakes (more if you desire)
1/2 cup dry white wine
3 cups vegetable broth
1 cup coconut milk (extra for garnish)
2 tablespoons pure maple syrup
2 tablespoons fresh lime juice

DIRECTIONS

ROAST SQUASH

TIP: (you can do cook the squash in advanced, and the soup will come together in 20 minutes.)

Preheat oven to 425 F.
Line a baking sheet with parchment paper.
Cut the squash in half.
Remove seeds.
Brush the parchment paper with olive oil or coconut oil and place the squash pieces cut side down.
Roast for 45 mins. until squash is tender.
After squash is cooked let cool and continue with the soup recipe. If you are making squash in advanced, refrigerate the squash until ready to use.

LETS MAKE THE SOUP

Preheat a 4 quart pot over medium heat, add coconut oil.
Cut up onion, and add to the pot, saute until caramelized.
Add ginger.
Add garlic.
Mix in red pepper flakes
Add white wine and deglaze bottom of the pan, by scraping with a wooden spoon.
Peel and scoop squash.
Add squash to the pot.
Add vegetable broth (if you don’t have vegetable broth on hand you can use water.)
Add coconut milk.
Add maple syrup.
Add lime juice.
After everything is heated all the way through, add soup to you Vitamix. I actually use the soup setting, which continues to heat everything. Blend until smooth. If you are using a Vitamix it shouldn’t take long.
Pour bisque into a bowl, sprinkle with red pepper flakes and swirl coconut milk on top.
Enjoy!

What is you favorite way to eat butternut squash. I would love to hear from you. Let me know what you think about this recipe.

I Quit Sugar (8 week detox) review

October 10, 2014

I am a really competitive person, and I absolutely love challenging myself.

So that is why I am very excited to tell you guys about my new challenge.

I am trying my hardest to quit sugar.

I have talked about my sugar addiction in the past. I have written about it in the blog post, I’ve been drinking my sugar. I also have seen, Fed Up, the latest documentary on sugar addiction. It is a must see and is available on iTunes to rent. Now, that I have all the facts on sugar, it is time to really get serious. I don’t want sugar to control me anymore.

Do you have a sugar addiction?

I realized I had a sugar problem, when I woke up every morning craving it. I would get my sugar caffeine fix and neglect eating breakfast, but still feel full and energized. Then I would head into work and around 2:00 pm, I would began feeling sluggish again. The craving would start and I would go get my sugar fix. When I was feeling stressed, or my day was not going well, I would immediately want some sort of sweet treat, whatever it may be, it made me feel better. I never thought I had a huge sweet tooth, but I knew I was drinking to many sweet drinks.

I usually don’t pay to much attention to my diet, I just try to eat as many organic plant based whole foods that I can. However, after reading the book, I Quit Sugar, I began to analyze my daily diet even closer. It was then that I realized that all of my healthy snacks was secretly laced with hidden sugars. Did you know you body can not tell the difference between a natural sugar or an added sugar. Your body processes these sugars the same way.

The American Heart Association sets the sugar limit at 6 teaspoons of sugar a day, which translates to 25 grams of sugar. I was getting way more than that. Are you?

Finding the Detox

A couple weeks ago, I was at the book store picking up a new cookbook, when I came across the book, I Quit Sugar. I thought to myself, “I need this book.”

This book is awesome. It not only has a sugar quitting program, but it also has a lot of amazing recipes.

What I have discovered about quitting sugar….

I have been doing this no sugar diet for a couple weeks now. Unfortunately, I am not very good at it. It is very hard, because sugar is in everything. Compared to this, eating a plant based diet is easy for me. Being vegan or vegetarian you always face the question, “Well what do you eat?” A common answer to that question is… everything, but animal products. Well when it comes to no sugar, I found myself asking the same question. Does this mean no carbs? In the beginning I was very confused.

During, the first week of this no sugar detox, I found myself asking the question, “Well what do I eat?” I always knew that I drank my sugar, with my daily indulgence of a sugary chai tea latte from Starbucks. But now I am really becoming more aware of all the sugar I have been eating. My daily diet seemed to be a heathy one, but it was laced with hidden sugars. The author of the book, Sarah Wilson, had a similar issue. She too ate tons of health foods, but they were all sugary.

Now here’s the deal…

This detox is sugar free, low carb, gluten free. The foods that make up this detox is organic meat, dairy, and whole foods. The detox is only no sugar for 8 weeks. After the 8 weeks you can add natural sugars back into your daily diet, but remember keep in 6 teaspoons or less, in other words, no more than 25 grams of sugar a day.

My experience and what I have learned so far…

This detox (sugar free) and then diet lifestyle (low sugar) is very similar to paleo. For me this detox has been especially hard because I eat mostly plant based. I am finding that a lot of vegetarian and vegan recipes have a good amount of sugar in them. If you eliminate both animal products and sugar form your diet, it is more difficult to find things to eat. For example, a friend of mine is also participating in the I Quit Sugar detox, but because she eats meat, I found her nibbling on an organic chicken breast though out the day. Chicken breast is sugar free, so it works for her, but you will NOT find me nibbling on chicken, thats just not my style.

So the first couple weeks of the detox, I have been reading labels and have now gotten a really good idea of how much sugar I eat and drink daily. Because I was confused on what to eat, and didn’t have time to meal prep, I have not been cold turkey off all sugars yet. I also didn’t necessary feel like I was eating healthier. For the next 4 weeks I am planning on keeping all of my sugars under 25 grams a day.

In conclusion…

So that is the plan. I will be updating you through out the next couple weeks about my experience. I also will be sharing with you some of the recipes I have tried from the cook book. And when it comes to a very meaty dish, I will be substituting the meat with a veggie option, while keeping everything organic and whole.

Do you have a sweet tooth? Are you a sugar addict?

Spring Cleaning (your diet)!

March 20, 2014

Today is the first day of spring…

Hellooo Spring!!

Goodbye effing Winter!!

During the cold winter months, fresh, local, colorful, produce has been nonexistent. However, I have been avoiding heavy comfort foods and staying true to my clean organic lifestyle by eating tons of spicy soups. They have kept me warm and satisfied during this brutally cold winter. ( If you haven’t read my soup posts do it now. ) My soup recipes are easy to make and you can freeze a pot full for later.

Soon though very soon, temperatures will warm up and farmers markets will open. Plus, I love to grow some staples of my very own in my backyard garden. Herbs such as basil, sage, mint, and rosemary are easy to grow and add flavor to many dishes. They are great additions to urban gardens for those who live in city apartments/condos. They also add a refreshing burst to fresh brewed ice tea.

So first comes first, it’s time to Spring Clean your fridge and kitchen.

Eliminate all processed foods and all foods that are not clean and organic.

Reduce sugar intake.

This is a hard one but it makes a huge huge huge difference in preventing disease and in your waist line. Trust me, I know, I use to drink my sugar. According to the American Heart Association the average woman should get no more than 30 grams of added sugar a day.

Added sugar can be hidden in juice, tea, non fat milk, milk replacement products, yogurt, granola, oat meal, salad dressings, sauces, and many more foods. Easiest way to reduce your added sugar intake is by reading labels, eating whole foods, and making your own sauces, dressings, and granola from scratch. For more information read my post on added sugar and try making making Scott Jurek’s vegan granola by following the recipe I posted.

Also clean your kitchen of any foods that have chemically made sweeteners, aka sugar replacements. If it is made in a science lab it is not a clean food.

Research your oils.

I have many oils in my kitchen. Different oils have different flavors. My stash includes Extra Virgin Olive Oil, Sesame Oil, and Coconut Oil. Make sure all oils you have in your kitchen are cold pressed. This means your oils are truly what the label says and not mixed with any other oils. Also make sure your oils are unrefined. Along with cold pressed this means they have the highest standard of processing. If it is not unrefined during processing your oils may have been heated too hot. When heated too hot the nutritional value may be in jeopardy. Also keep in mind that some oils have more saturated fat then others. For example: The American Heart Association recommends no more than 16 grams of saturated fat a day. 1 table spoon of coconut oil has 12 grams of saturated fat. Although, coconut oil has many health benefits, use it is small doses and be careful not to heat it over 300 degrees. I like to use my coconut oil in substitute to butter or cooking sprays when greasing baking sheets.

Increase your raw food intake.

Although, I had fun making pots of homemade soups (Broccoli with Pickled Ginger, Chicken with Sweet Potato and Chipotle in Adobe, Farro, Pumpkin, and Vegan Chile) by now I am ready for some veggies in the raw. I am not going completely raw, but the plan is to eat as much raw fresh produce as I can. When it is the season, raw is way more sweet, flavorful, delicious. Why cook and ruin a good thing.

Eat the Rainbow.

The more colorful your food is the better. Rich, bright, vibrant color means more fiber, vitamins, and antioxidants! Runners especially need antioxidants because of the wear and tear/ stress that is put on the body daily.

Hydrate!

Drink water. After the winter months, the air has been cold and drying. This leads to dehydration. It is time to up our water intake. I recently purchased a new water bottle that I plan to bring with me everywhere. Every chance I get I plan to refill. Having adequate amounts of water helps regulate metabolism and cleans the body of toxins. Another tip I do, is add lemon to my water. The lemon is a natural cleanser. So by adding it to your water I will be hydrating and detoxing at the same time.

Meal Prep.

This is something I am constantly working on. I love it when I have done it but it is a hard one to do. But if you can do it – well done! For those that don’t know what meal prepping is… I’ll explain. First you must plan your menu for your week. Second, get to the farmers markets or grocery store and buy your food. I normally do this on Saturday. Next thing, prep all food by washing, cutting and portioning raw foods. Cook foods that need to be cooked. Portion all meals with a protein, complex carb, and healthy fat. Follow your macros for portion sizes. These meals are now portioned and prepared ready to go. If you are eating clean you should be eating a small meal every 2-3 hours about 6 meals a day. The meal sizes depend on your calorie intake and macros. If you can do this, it will save you. It will help you avoid ever getting “hangry” and impulsive. It will help you avoid the need to eat out at restaurants. It will keep you high with energy and your metabolism speedy.

So that is it, thats my advice to spring cleaning your diet.

So get in your kitchen.

Let’s clean, shop, and cook!

This post was inspired by an article in Runner’s World (march.) I love their idea to use dandelion which is high in vitamin A, C, and K in salads and pesto. They also mention fiddlehead, ramps, and rhubarb. I’m definitely keeping my eyes open for these!

What are your nutritional tips for spring?

The Clutch vs. Livefit Trainer, and how to customize your online training plan.

March 8, 2014

After completing 2 full rounds of the Livefit trainer. This monday, I decided to finally start The Clutch Cut. I have been wanting to try this program since it first came out. However, because of marathon training over the summer, I needed to build my muscle back and I knew the Livefit trainer would do that for me. My second round of the Livefit trainer ended right before my trip to Thailand, Feb 1st. Now, that I am back and have some significant muscle, I am ready to do Clutch.

What is The Clutch Cut? What is Clutch?

The Clutch Cut is a free training program found on bodybuilding.com. It is created by Ashley Conrad (follow her on instagram @ashley_conrad) a celebrity personal trainer, who has trained Kate Hudson and many others. It is an intense 21 day program, that promises to get you in the best shape. Why 3 weeks? The program was created with celebrities in mind… 3 weeks is usually the amount of time that most celebrities have in order to get in shape for a movie. Because it is only 3 weeks long, diet plays a huge role. Diet is the key to seeing results and being successful.

Clutch ~~Diet~~

I have diet crossed out because I hate the word. This is not really a diet it is a way of life, and that’s Clutch. So every time you see the word diet, make sure you define it as a lifestyle choice.

The Clutch ~~Diet~~ is very similar to the diet on the Livefit trainer. Both are clean diets that eliminate processed foods. Both diets are based on eating organic whole foods. However, on The Clutch Diet, Ashley Conrad wants you to eliminate gluten and dairy as well.

Gluten and Dairy free…

It is a constant debate about eliminating gluten and dairy from your diet. Is it just trendy to go gluten free? Why go gluten free if you don’t have an allergy to gluten? Ashley has you eliminating gluten and dairy from your diet because they are both very hard for the body to digest, and because she wants you to see major results in a short amount of time. That is why, it is best to omit them completely.

Although, I hate labels, the reason why I am not calling myself a vegetarian. I will say this though, I eat a plant based diet, (most of the time.) And along with eating a clean organic, plant based diet, dairy and gluten are also pretty non existent – so I do not think this will be much of a challenge for me. However, I will definitely be reading labels, and making sure I stay gluten and dairy free – maybe I am getting more gluten than I think I am. We shall see… I also want to try to stay GMO free, and sugar free, whenever possible. I am hoping, if anything, this diet makes me more aware of what I am putting in my body, as fuel.

Eat every three hours.
Eat within the first 30 minutes of waking.
Drink at least 1 gallon of water a day, with lemon.
Eat gluten and dairy free with exception of protein powder.
No fillers, preservatives, or color.

Carbs are Important…

Being a runner I greatly appreciate, how much Ashley stresses the importance of carbs. Do not eliminate carbs. They are important and you need them. They provide the ultimate energy for your physical body, and they are the reason your brain functions. The key is to be able to recognize good carbs vs. bad carbs. Make sure you know the difference between refined carbs (bad) and complex carbs (good.)

The Training Plans: Clutch vs. Livefit

Although, the diets are very similar, the Clutch and Livefit training programs are totally different. Here is why…

The Livefit trainer is a 12 week program that has 3 phases. Phase 1 is the muscle building phase. It consists of heavy lifting and no cardio. In phase 2, you incorporate supersets, heavy lifting, and 30 minutes of cardio. This helps you build muscle while burning fat. Phase 3 is your fat burning phase, your shredding phase. In phase 3, there are active rest periods, circuit training, and HIIT.

Weight lifting Day

The Clutch Cut is all circuit training and HIIT. Instead of lifting 5-6 days a week like in the Livefit trainer, the Clutch Cut has you lifting 3 days a week. On your weight lifting days, you are doing a full body circuit. You will be doing 12-15 reps of each exercise and 3-6 rounds of the circuit, depending on your fitness level. Your weightlifting day is followed by a day of cardio.

Cardio

When you are not lifting, Ashley has you doing cardio which ends up being 3 days a week. In my mind, cardio translates to running. Woohoo!!!

On your cardio days, Ashley has you doing HIIT. There are many ways to do HIIT. You can do this cardio on a bike, treadmill, outside, etc. When choosing a treadmill start out with at speed 5.0 for 1 minute, up the speed to 7.0 for 30 seconds, up the speed again to 10.0, then repeat up to at least 10x. Cardio is followed by a core/ab circuit. Each core/ab exercise is done until failure and you complete 3-6 rounds depending on fitness level.

The focus on core/ab work is another major difference between The Clutch Cut and Livefit trainer. I like how in The Clutch Cut they have a separate day for core. Ashley really has you focus on the core, where in the Livefit trainer, you worked core along with another body part.

Customizing your Program

There has been a lot of criticism about online diet plans and training programs. People claim that they are cookie cutter. I agree with this in some ways. Unlike a trainer, online programs can not personalize a plan based on the clients fitness level and goals. But you can be your own trainer and customize the online training plan based on your own needs. Listen to your body and use the online plan as your guideline.

On my weightlifting days, I may customize the plan by substitute one exercise for another depending on how my body feels.

Because I am a runner, who hates the treadmill, I will be customizing my cardio days. There will be days when I will run long distance outside. There will be days when I will do track workouts and hill repeats as my cardio. There are also tons of different ways to do HIIT and I plan on switching it up a lot. For all my readers who are runner’s who hate the treadmill, keep in mind that HIIT is equivalent to speed work. By doing HIIT on the treadmill you are not only burning fat, but you are also getting faster. These treadmill workouts will definitely help you PR in your next race.

As for customizing weight lifting days. There are tons of exercises equivalent to the exercises listed in the circuit. Don’t be afraid to substitute a different type of squat for the one listed, or add weight. Do push-ups on the TRX instead of regular push-ups. Switch it up. Customize.

First Week done… but will be repeated…

Back Progress after completing the Livefit trainer

Day 1 of The Clutch Cut

Week 1 of The Clutch Cut completed.

I have completed my first week of The Clutch Cut. But because it was a new program, I needed to use the first week to get use to it. The first two weight lifting days I only had time to do 2 rounds of the circuit. Today, I did 3 rounds of the circuit and felt pretty good. I also have done all of my cardio days and will be doing a long run tomorrow. I am going to repeat week one (start over) so I can really kick it’s ass in the gym. Along with repeating week one, I will be doing the diet closely and taking the supplements.

As you may know, I absolutely love the Livefit trainer. It makes since to me. I saw amazing results, and it helped me discover a new passion for weight lifting. Because of the Livefit trainer I now know what strong feels like. However, during the Livefit trainer I was weight lifting 5-6 times a week. It became really hard to fit my running or yoga in. I felt like it was hard to do both and find balance.

So far I am really enjoying The Clutch Cut. I love how they have separated the weight lifting and the cardio. Now I have days of the week where I can really focus on weights. And I have days of the week where I can really focus on running. This will help me stay strong in both lifting and running. Plus, I want to do the running strength training program from The Cool Impossible, and I think it will be possible to fit it in on my cardio days, when I am focusing on my running.

What’s next…

When I complete, The Clutch Cut, I plan on completing phase 1 and phase 2 of Clutch program on Ashley Conrad’s website. And always, I will customize the plan, depending on my fitness goals.

Other Blog Post you may like…

Have you tried Clutch?

The Cool Impossible

February 21, 2014

I am in the Phuket airport waiting to head back to Bangkok. Unfortunately, my access to wifi has been almost nonexistent, so it has been really hard for me to blog, while I have been in Asia. I have so much to say, write, update you on.

But you probably want to hear something about running, since I am a runner and so are you.

And let me tell you…

I have been having some amazing beach runs during my three weeks in Thailand. I even inspired my non runner friend to do some short runs with me. I’m going to write a more detailed post about that later.

In the meantime, I am excited to share with you, The Cool Impossible, the new running book I have been reading while on my travels. I am obsessed! This book is a must read.

You may have seen this book on a previous blog post I had written back in the summer. I started this book then, but because I was in the beginning of training for the Marine Corps Marathon, I took the author’s advice and stopped reading it until I had adequate time to complete the 5 month program.

The author, Eric Orton, is a running coach and natural barefoot running expert. He has experience with the Tarahumara (from Born to Run.) He also coached Christopher McDougall (author of Born to Run.) Helping McDougall run a successful ultra marathon. He helped McDougall transition into a natural barefoot stride. And with proper running form, curing his bad running habits and healing him from pain from numerous running injuries.

I would have to say I am very impressed with Eric Orton. The way he writes makes you feel like I am actually in Jackson and he is coaching me in person. I also feel like I can relate to him. A lot of the stuff he says in this book is stuff I already know. But I am definitely learning some new stuff too.

“We need more than endurance to run well for long distances; we need to be strong and fast. “

The quote above is from the book. it is promoting strength. Strength is what a good portion of this book is about. Being strong will benefit you in every way. I agree with this 100%. It is refreshing to have someone finally promote strength to prevent injury, instead of finding a new type of shoe, or product to sell you, claiming it is magic. When in the end it is cheaper and more efficient to make your body stronger and healthier. Trust me it is that easy.

For years every running plan and running magazine talked about only running, not strength training. Burt honestly, the truth is the more you strength train, the stronger you will become, the less injuries you will get. The stronger you become the further and faster you will be able to run. Trust me it is that simple.

I use to be that girl who only ran. But since switching to a natural barefoot running shoe with a low heel to toe drop, I have been weight lifting for about a year now. My form has significantly improved. And after only 8 weeks of weight lifting and 6 months on perfecting my running form , I began to not only see my body change to a more fit physique, but my race times significantly improved. I set a new PR in my half marathon, shedding off 9 minutes. And I set a new PR in my full marathon time, shedding off 11
minutes.

I am excited to finish this book, and start the 5 month program. I will blog about my experience along the way.

Although, my form has improved over the year since weight lifting, and switching to a natural barefoot shoe – it is not perfect. There is still room for improvement.

If you are in natural barefoot shoes and you land on your forefoot, take the time now to see the wear and tear at the bottom of your running shoes. Noticing where the wear and tear is located on the bottom of your shoe can tell you a lot about which muscles need to be stronger. Or which muscles need to actually start being used.

By the wear and tear at the bottom if my shoe, I know I need to strengthen my feet and my gluteus medius.

So when I get back to the US this will be the running program I will start. I am also excited about learning more about Heart Rate monitoring and Heart Rate Zones. This will be part of the program as well.

Along with this program, and because I have completed another round of the LiveFit trainer, I will be starting the Clutch Cut by Ashley Conrad. I have been doing Livefit for a while know and it’s time to switch things up a bit. Can’t wait!!!

I’ve missed my gym weightlifting sessions since I have been away. I have tried my best to run and stay as active as I can, but I still really miss my intense gym workouts.

Above is a burpee challenge I did in Bangkok…

Future Workout Plan
for when I am back home

1) 5 month running program by coach Eric Orton from The Cool Impossible

2) The Clutch Cut by Ashley Conrad 3 week program, followed by the Clutch phase 1 and 2.

Both plans talk about nutrition. I will be following Ashley Conrad’s clean eating nutrition plan.

What running plans are you following? What weight lifting plans are you following? Has anyone read The Cool Impossible?

Salsa Verde: a vegan recipe by an Ultra runner.

September 30, 2013

“That’s when I heard part of the secret. What we eat is a matter of life and death. Food is who we are.” ~ Scott Jurek : Eat and Run.

With all the running I have been doing, I have been busy trying to update you on that, and in the mean time have neglected posting any recipes. So here is one for you because Food is who we are…

Salsa Verde means Green Sauce.

Several countries have its own variation of it. The Italian version is made from capers and anchovies. The German version is made from hard boiled eggs. The version from Argentina is used with roasted meats. But the Mexican version is by far my favorite and it is most likely the version you are most familiar with. Mexican Salsa Verde is made from the oh so delicious tomatillo, and is normally eaten with tortilla chips or you can find this sauce smothering your tacos at your favorite local Mexican restaurant.

One thing I want to make clear is that Salsa Verde is one of the easiest things to make, so stop buying Salsa from a jar! When you buy salsa from a jar, you don’t know what is truly in it. You can make your own Salsa, and customize it to your own taste buds, buying organic local ingredients. The best part is how FRESH your salsa will be. Tip: you can refrigerate your salsa for up to five days, or make extra, and freeze it, so you always have some on hand. (It can last in the freezer for several months.

Okay, so now that you know what Salsa Verde is, and about it’s background lets begin making it.

INGREDIENTS:

oil, I used olive oil, but you can use coconut or whatever you have on hand.
12 medium tomatillos
3 garlic cloves, unpeeled
1 small white onion, peeled and quartered
1-2 jalapeno peppers (optional) depends on how much spice you want. Hot (2), Medium (1), Mild (0)
1 poblano pepper
2 sprigs fresh cilantro
1 teaspoon sea salt

DIRECTIONS

Preheat oven to 425 degrees F.
Oil baking pan.
Place tomatillos, garlic, onion, peppers flat in oiled baking pan. Cover with foil.
Roast for 40 min. until veggies are soft and golden browns.
Remove veggies from oven, peel roasted garlic.
Place all veggies in food processor or blender, along with sea salt and cilantro.
Blend until smooth.
Serve. Enjoy.

Tip: Try this sauce warm on a sandwich, as a healthy alternative to mayo. Try this sauce chilled with tortilla chips.

Do you like Salsa Verde? What is your favorite healthy alternative to mayo?

Post Workout Drink

July 8, 2013

Everyone who lifts, knows protein is the best thing for your muscles to repair and grow. This is true, so I always try to have a protein shake with in 30 minutes after my workout. However, July is here, which means hot and steamy, air smothering days. And although, I have found a new passion for weight lifting, my love is for running, that is where my heart is and always will be.

Week 1 of Marathon training is over. I am officially in marathon training mode. And training in this hot July weather, has made me craving something a little more refreshing then my traditional protein shake. Protein shakes are great ways to refuel, but after a run outside in the heat, my body needs hydration.

Well after flipping through the pages of my favorite cook book, Super Natural Every Day, I found the perfect drink to hydrate me post run.

Cucumber Cooler

INGREDIENTS

1 cucumber
A couple cucumber peels
1/2 cup of water
3 cups of ice
1/3 cup honey
1/4 teaspoon salt
1/2 lime juiced
mint leaves or you can garnish with a cucumber slice or lime wedge.

DIRECTIONS

Combine all ingredients in a blender until slushy like consistency.
Pour into class and Enjoy!
Garnish with mint, cucumber slice, or lime wedge. (Your choice)
Store in a pitcher in the refrigerator for up to a day or freeze as popsicles.

Cucumber is a Super food. It is a good source of silica, which helps promote joint health by strengthening the connective tissues. It is also rich in vitamin A, B1, B6, C & D, Folate, Calcium, Magnesium, and Potassium. Cucumbers are also 95% water, but always remember to chose ones that are organic because pesticides can be hard to remove from skins.

*This would also be a wonderful drink after Bikram Yoga!

Questions for You…

What is your favorite post workout drink?
How do you hydrate and prepare for the heat?
Do you like cucumber flavored drinks?

Almond Butter stuffed Dates

July 6, 2013

Ingredients
1) Dates
2) Almond Butter
3) Sea Salt
4) Cayenne

Directions
1) Cut a slice in each date.
2) Remove pits if they have them.
3) Spread almond butter in between slice of each date. Stuff them good.
4) Sprinkle sea salt on each date.
5) Sprinkle cayenne on each date.

Enjoy the sweetness from the dates. Enjoy the salty from the sea salt.
Enjoy the spicy from the cayenne.
Enjoy the nutty creamy flavor and texture from the almond butter!

Yum!

Try it and leave a comment below! Let me know what you think.

Get your beauty sleep!

June 16, 2013

This week I really took things easy. I needed a good long week of rest. I ran on Monday. I slept in on Tuesday, Wednesday, Thursday.

Rest is very important! I can’t stress that enough.

When you lift heavy you create little tears in your muscles. For muscle growth, these tears need to repair. Repairing happens when your body is at rest.

When you run far your body creates lactic acid, which makes muscles sore. Adequate rest and hydration helps flush the body of toxins, reducing soreness and inflammation, preventing injury.

Your body is capable of repairing itself, but it needs rest and hydration in order to do so. It is designed to repair. It wants to repair. So listen to it.

On Friday, I’m back to grind. I hit the gym hard. It was amazing how much energy I had after a couple days of rest. I worked my back and arms, by combining super sets and active rest periods into the mix.

I have come to the conclusion that I prefer circuit training, supersets, and active rest periods, oppose to heavy lifting with less reps. Simply because it gets me a lot more sweaty. However, I know there is a time and place to do each one. If your goal is to build muscle then lift heavy with less reps. If your goal is to burn fat and build endurance then circuit training, and active rest periods are necessary.

Always remember that when lifting heavy you should NEED to take at least a 1 minute rest period in between sets. You should feel so tired and out of breath that you need to take a rest before moving on. If you are able to move on to the next set then you are not lifting heavy enough.

MARATHON TRAINING

I have completed the Livefit trainer and because I love it so much and saw amazing results I am repeating phase 2 and 3 again. This time with a closer focus on clean eating, carb cycling, lowering my sugar intake, and upping the protein shake and water intake I am also going to customize the trainer according to what my body needs.

The plan for this coming week is to continue to take it easy with a couple of heavy lifting sessions mixed in. The reason why is because my Marathon training will be starting in a week, and I want to make sure I am physically refreshed and mentally ready.

Marathon training is going to be interesting this time around because I will be training with L. This will be her first full 26.2, so I am going to teach her everything I know about running this distance. I am also going to continue weight lifting and yoga during my training. I also want to cross train on my bike. It will be hard to juggle everything, but it will be important to do so.

I also wanted to mention that I was featured on Fit Blogger.
Please head over there and read my article.
I hope you enjoy it!

To all the Dad’s out there, including mine. I hope you have a wonderful Father’s Day!

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