SweetGreen Obsessed

January 31, 2013

I want to share with you my new obsession…

Finally, there is a restaurant that has food which is convenient and fast, but also raw and organic. sweetgreen is this place. This company sources ingredients, that are fresh and organic, which comes from local farmers.

Their menu consists of a wide variety of organic raw vegetables- arugula, spinach, kale, beets, avocado are to name a few. They also have some plant based proteins, all organic – black beans, chickpeas, lentils, tofu. They have an array of organic grains to choose from, spicy quinoa, and soba noodles. They have a variety of nuts, cheeses, dried fruit, and meats. If you don’t want to make your own combination, choose from some of their signature salads, such as the Misoba. Bored of salad, you can make it, into a wrap.

sweetgreen also has a variety of cold pressed juices to choose from. Because they are simply made from only veggies and fruits, the sooner you drink it the better. By drinking it with in the day you by it, your body will absorb more of the health benefits. If you wait to long, you risk the growth of bacteria – that is how natural it is.

LOCATIONS

I am one lucky girl… sweetgreen is not a big chain. It is only located in DC, MD, VA, and PA. I feel so privileged to live in an area that has not just one sweetgreen but many. It has become a popular place, in the area, which makes me so happy. I am a DC native. And people in our area are becoming more health conscious, then ever before.

Are you curious how health conscious your city is? Check out this article that lists the top 10 healthiest cities. DC made number 4.

If you ever visit the DC area you must stop in to sweetgreen!

Do you have a place like sweetgreen in your area?

Clean Eating, Rest Days, Livefit

January 31, 2013

Yesterday, Today, and Tomorrow are rest days in the Livefit trainer. Yesterday, was a perfect day for me to have a rest day, because it was Tuesday. Tuesday always ends up being really busy for me, because I have my art class in the morning, and then I head straight to work. But because of that, I wasn’t able to prepare any meals for the day. I did the best I could under the circumstances, but there were times when I felt hungry, and I don’t think I got enough calories. Remember, I am suppose to be eating immediately when I wake up, and then in three hour intervals. I also did not have a protein shake- this was a major fail.

On rest days, I am not working out, and should have more time to focus on nutrition. So Today, Wednesday – 1/30/13, is another rest day! Have I mentioned how sore I am?

Today, I was going to go for a short run because a warm front came through and it is 65 degrees out. However, it is also overcast and looks like rain. This was a really hard decision for me, but I actually decided to skip the run and stick to the plan, of “NO CARDIO” in Phase 1. So instead I used this time to prepare my meals for the day. I have noticed eating small clean meals on regular intervals have really given me tons of energy. I haven’t felt tired, or had headaches, but instead super energized. I also have noticed that when before I wasn’t a morning eater and didn’t begin having an appetite until the afternoon, I now wake up, hungry.

Below are some examples of the clean foods I ate today.

For breakfast, instead of having my normal, hard boiled eggs and greek yogurt with homemade granola, I saved those for later, and had toast with almond butter. I used Ezekiel bread as my toast. I have been wanting to get my hands on Ezekiel bread for some time now, but could never find it. I finally found it in the freezer section at MOM’s. J and I split a loaf because I don’t eat that much bread and didn’t want to have a whole loaf and let half go bad. Anyway, this bread is all natural, organic. It’s ingredients are inspired by the biblical passage Ezekiel 4:9, hence its name. This bread is high in fiber and protein, while being totally flourless.

Later in the day, I ate an arrangement of organic veggies with organic hummus. Have you ever had hummus with cilantro in it? This is my new favorite!

I also prepared a protein shake with Vega protein. I juiced kale, celery, and pineapple. I poured the juice over the protein powder and added some coconut water. Really yummy drink.

Anyway, those are just some examples of some things I munched on today. I am hoping these clean meals inspire you, and give you new ideas of things to pack for your day.

Questions for You…

Do you eat on regular intervals?
Have you ever made your own hummus?
What is your favorite “clean eating” meal?

My whole house smells like pumpkin…

October 15, 2012

I have always had a love/ hate relationship with food.

Let me explain…

Here is the love part: I love food. I have always considered myself some what of a foodie. When I was a child, I hated Mac & Cheese. I hated grilled cheese. I just wasn’t down with the kid’s menu. Instead, I always indulged with maybe a plate of hot wings, mussels, or a half dozen Maryland Bay Crabs. The point is I have always enjoyed unique food with big flavor. I am not scared to explore, and I am always open to try new foods from all nationalities.

Now here is the hate part: The problem with enjoying a variety of different foods, is that sometimes I feel that I have a hard time disciplining myself to eat a certain way. I would love to be vegan, and although I know eating a plant based diet is by far one of the healthiest ways to eat, I just can’t label myself. I’m not going to lie, some mornings I just want an iced Chai Lattes with skim milk. So for now, I am eating mainly plant based, and meat/dairy is consumed in moderation – some days are meatless, some days are dairy free. Plus I try to purchase all of my meat/dairy as organic, and on the rare occasions when organic isn’t available I go for kosher.

Some nevers and always: I rarely eat red meat. I rarely eat pork products. I never eat ground meats of any kind. I never eat processed meats or eggs. I never buy milk. I always buy wild caught fish.

More of the hate part: I don’t think I am a bad cook, but I am still learning, and sometimes my 30 minute meals takes two hours. So as you can see, cooking is time consuming. It also takes a lot of planning. You need to plan the meal, buy the ingredients. All of this is a struggle for me. Sometimes it is just easier to eat out.

My favorite types of Blogs

So my new obsession is actually health food blogs, especially vegan ones. I love reading them, and learning new ways to prepare veggies. One blog that I just recently came across is called Super Foodie Adventure. Last night, I actually made one of the recipes found on her blog and it came out awesome. The recipe is called Beetroot and Pumpkin Dahl with smashed Avocado and Coriander.

Here are some pictures of my attempt of cooking this recipe.

chopped up onions, good in most meals.

3 garlic cloves, smashed up, way better than finely chopped.

By cooking this soup, I got to use pumpkin for the first time. I never took a whole pumpkin and pealed it and cut it into cubes, until now. My whole house smelled lovely.

Also in my recipe I used golden beets instead of the purple ones used in the original recipe. This was my first time cooking and eating golden beets. They have less messy juice, and they taste a little less strong.

Everything in the pot cooking.

I really also love the Indian flavors used in the dish. I also found it really shocking of how satisfied and full I felt.

I used this rice and lentil medley in the soup as well. Everything is very healthy, filling, full of flavor. When all ingredients are cooked you put the soup in a blender or food processor to blend and pulse the soup, then you top it off with smashed up avocado and cilantro.

Anyway, those are the pictures I have so far of the healthy ingredients I used for this recipe. I am really enjoying reading food blogs. It is making me try new food combos I would have never thought of trying. It is also educating me on healthy foods especially produce I would have never bought or cooked.

Always open minded, and pushing my limits physically and mentally.

Questions for you…

Who is your favorite food blogger?
What is the most interesting veggie dish you have prepared?

Recipe: Chicken Soup

July 25, 2012

When I originally started this blog, I really wanted to focus on my daily work outs. I wanted this to be my work out log. I wanted to write product reviews and race reviews. Although, I will still be doing this, I must say, I am just way to interested in too many things to just focus on just that. And I travel to, too many beautiful places, it would be a shame not to post where I’ve been, especially considering that my favorite thing about running is how I can easily do it anywhere in the world.

However, I will try to somehow relate my other posts to running in someway. Lets start with my Chicken Soup recipe. I have always loved cooking, but before it was such an annoying hassle because of my old apartment’s pathetic kitchen. But in late May my boyfriend and I bought and moved into our very first home. One of the best things about our vintage 1950s duplex is the amazing updated kitchen.

My beautiful Kitchen, that I can’t stop cooking in. And I clean it everyday, so it sparkles!

This last weekend was cold. Well it is summer and if you live in the DC area you would know that the summers here are like living in a hot swamp. Last summer was a heat wave. There were days that reached 105 degrees, but because of the humidity, it felt like 115. This summer has not been as bad, but there still has been some record breaking days. So when last friday rolled around and it only reached 86 degrees, it was pleasantly cooler. It also rained a bunch, which made me happy – I love summer storms. So with the cooler, breezy, rainy weekend, I decided to make Chicken Soup.

This Chicken Soup recipe that I am going to tell you about is actually from one of Rachel Ray’s cookbooks. But I have made it so many times that I know it by heart. It is loved by my family and friends, and is my “go to” meal. I love this soup for so many reasons.

The first reason why I love this soup is because it is NOT your traditional Chicken Soup. It’s secret is the combo of sweet potatoes and chipotle in adobo sauce. I would have never thought to put these two ingredients together, but boy is this mixture of sweet and smokey hot, tasty. I also love this soup because it is simple and quick to make, but also hearty, healthy, full of flavor, and extremely satisfying. Here’s what you do.

Ingredients List:

celery, carrots, onions, sweet potatoes, garlic, thyme, bay leaf, salt and pepper, chipotle in adobo, chicken stock, chicken, white wine, extra virgin olive oil, cilantro, bread, sour cream.

Directions:

1)Use a big soup pot and fill the bottom with about 2 table spoons of extra virgin olive oil. Place over medium heat.

Soup pot, with evoo, on medium heat.

2) Cut 1 large onion. Add to pot. If onions start to brown or burn add a cup of water and lower heat.

3) Cut carrots as many as you like. I usually use half a bag of the small baby carrots.

3) Add celery as many as you like.

4) Add sweet potatoes. I usually add 2 large sweet potatoes.

5) Add chipotle in adobo sauce. This can be tricky. You have to determine how much smoky hot you want. Always remember that the spice is in the seeds of the peppers. I usually use 1 large pepper chopped. But if one is too spicy, then remove the seeds from the inside of the pepper.

6) Add garlic chopped, dried thyme, dried bay leaf.

7) Add a cup of white wine. Let it boil for one minute, reduce for 5 minutes.

8) Add Chicken Stock

9) Add chicken.

10) Bring chicken stock to a boil. Reduce heat and simmer for 15 minutes. Make sure chicken is cooked well done, and veggies are soft.

11) Serve hot. Top it off with a spoon full of sour cream and cilantro. Dip crusty bread in it for additional flavor.

cilantro!

Eat, Enjoy, Yummo!

So there you have it! My favorite soup!

Running or Flying…Was it the Watermelon or just me?

July 21, 2012

This week I had some really amazing runs. Lets talk about today’s…

This morning I hit the Mount Vernon Trail. On average I run this trail a couple times a week, so I guess you can say I am a regular on it, or lets put it this way, normally if I am on a trail, I am on this one. The Mount Vernon Trail is my favorite because it runs along the Potomac so it has beautiful views of DC. It is also refreshing to run by the river. Another great thing about the trail is that it is surrounded by trees, so it has some shady areas, which is nice on hot summer days.

It totally relaxes me when I am surrounded by nature, and even though, the trail is a paved path, I sometimes feel like I am on a trail run, through the woods. When running on this trail keep your eyes open WIDE, you don’t want to miss the Wild Life.

The Mount Vernon Trail has many different entrances, and each entrance has a different vibe. Today I drove to the entrance south of Old Town. I parked at the Bell View parking lot and ran 2.60 miles south and then headed back.

Running 2.60 miles south is a mix of up hills and downs. It is mainly shady on the trail. In a couple places you have to run over wooden plank bridges that carry you over some swampy marshy areas. It ends in a residential area, with some gorgeous houses.

Today, my run was amazing. I ran a total of 5.11 miles in 41 minutes. That is super fast for me. I don’t know if my speed is because I have been running in my Newton running shoes since the end of April, and I am just getting faster. Or maybe it is because it has been 100 degrees the last couple weeks and today was a refreshing cool 79 degrees. Or maybe it was the Watermelon I ate for breakfast. Whatever, it may be, it felt cool, breezy, and I was running, but it felt like I was flying.

During this run I figured some things out…

If I am going to run some serious distance like 10 plus miles, I usually eat a bagel with peanut butter, because it is a good source of calories, fat, protein, and carbs.

But today my pre run meal was Watermelon. And this was a fabulous choice. I recently saw on Dr. Oz that watermelon is a super food. Why?

Because it cleans your arteries. Dr. Oz says swap your morning glass of water with watermelon juice, because it reduces body fat, lowers LDL cholesterol, cleaning heart -threatening plaque from arteries. I juice mine fresh with my Breville Juicer.
It drops blood pressure and boosts circulation. It is one of the few foods that has a powerhouse protein called citrulline. Citrulline produces powerful stuff called nitric oxide, that opens and relaxes arteries. It helps heal wounds and divide cells. It helps with blood flow enhancing circulation to all your vital parts. (just like Viagra does)
Watermelon is loaded with lycopene, which fends off heart disease and cancers (other than prostate.) Tomatoes are considered lycopene superstars, but watermelon has 40% more.
It makes you think faster.
It is low cal.
Another great tip: Always keep your whole watermelons out of the fridge. Watermelon stored at room temperature delivers more cell-protecting antioxidants. They continue to ripen and build antioxidants even after they are picked.
It is also made up of mostly water. So before my run I was pretty well hydrated. I literally had to pee 2 x before I hit the trail. I also sprinkled a little salt on my watermelon chunks before I ate them. I just like the taste, a little salt won’t hurt an athlete, its actually good for electrolyte balance.

Picking a Watermelon: A common question I have always asked is, How do you know which watermelon to pick? Well this is what I have discovered. When picking out a watermelon, always look for one that has a flat yellow side. This side is where the watermelon was sitting on the ground, and if your watermelon does not have this, then it was picked too early.

My boyfriend’s grandma once said, “The way to find out if your watermelon is sweet is to look for bug bite marks.” Every time I look for bug bite marks on my watermelon, it ends up being really sweet. I promise.

This morning I ate watermelon cut up in cubes with a little bit of sea salt sprinkled on top. Right now as I type this I am sipping on some fresh watermelon juice that I just juiced with my Breville juicer. I added a hint of mint fresh from my garden. Add cucumber for additional flavor.

Watermelon the Superfood! Great for pre run meal.

The Breville Juicer is amazing. Buy it and then try juicing watermelon.

Crush ice, pour juice, top it off with fresh mint.

Enough about watermelon… more about what I learned on my run…

While running I really got into my music. Music for me is a tool I use to enhance my running. Sometimes when I run I use my music as background sound, and when I am done I realize I am barely listening. Today I listened hard and found a rhythm. Sometimes it is really nice to get lost in a run, in your breath, in your music.

I also became one with my hills. That may not make since to you, but I’ll try to explain. Hills bring me variety, a total flat course makes me bored. Just as I use music as a tool, I use hills as a tool as well. I take them one at a time. Sometimes it hurts running up, but it feels amazing running down. Sometimes I feel slow running up, but boy can I fly running down. After a down hill I try to use that momentum on the next up hill. Some hate hills. I actually quite enjoy them. Some think a flat course is a fast course. I think the opposite.

I know I was a little all over the place in this post, but I had a lot on my mind. I hope you learned a little bit about watermelon, and juicing with the Breville juicer. I look forward to sharing more juicing tips and recipes.

I also hope I motivated you to run a little further, a little faster, a little harder. Today I ran an amazing 5.11 mile run in 41 minutes in my Newtons. This isn’t far for me by any means but it was super fast. It was cold today, 79 degrees, but should be even colder tomorrow. So take my advice: Get out there. Don’t hold back. And just run… run as fast as you can.

Yellowstone

July 11, 2012

WILD WILD WEST JOURNEY CONTINUES…

Two years ago after a client of mine told me of her amazing experience in Yellowstone, I immediately yearned to go. That same year my boyfriend headed to Idaho, for a visit and ended up going to Yellowstone without me. I was so jealous. Visiting this National Park became on the top of my list of places to go.

After spending time in Idaho Falls, Idaho, my boyfriend and I , his Mom and Grandma, all headed on a quick 90 min road trip to Yellowstone National Park. The minute we entered the park, my breath was taken away. It was that pretty. We started on the West side of the Park which is located in Montana and headed toward Wyoming.

When we were in Montana, it didn’t take long to spot a Buffalo, they are everywhere. It is sad to say, but before this the only idea I had of Montana and Bison was when I ate a bison burger at the restaurant, Ted’s Montana Grill. But finally I am here, in Yellowstone, seeing one for real, in his natural habitat.

Buffalo in Montana, roaming free.

It was a beautiful morning when we arrived to Yellowstone. Can’t you see and feel it from this photo? The water sparkles, clean, and cool. The air was so crisp and refreshing. I felt like I had never breathed better. In Yellowstone, in Montana, in total peace.

Yoga in Montana.

We continued on towards Wyoming and stopped to see the Geyser. They were bubbling all different shades of greens, blues, and oranges. They got up to extremely steamy hot temperatures, I believe around 150 degrees , maybe even hotter.

Geysers in Wyoming!

: Photo Journalism.

One of the most interesting facts I learned about the amazing geysers, is that the dog family is one of the few animals that can not determine whether water is hot or cold, with out using their since of touch. Because of this fact, the park has lost some wolves and other dog types due to drowning in the extremely hot geysers.

However, by the looks of it, Bison must be different.

The ground can become unstable and actually act like quick sand, sucking whatever is on the service under. The Bison herd came to the Geysers. The leader of the herd tested the stability of the ground, and the heat of the geysers, and then the rest followed. It was an amazing site to see.

Idaho Falls, Idaho

July 7, 2012

After we stopped by the beautiful Shoshone Falls, we continued on to Idaho Falls, Idaho. Idaho Falls is four hours east of Boise, Idaho. Erik’s Grandma from his dad’s side, the one we had just visited in Boise, once lived in Idaho Falls for a very short time. She said it was the only place she lived that she hated so much that she counted the days until she was able to leave. For a quick visit, I didn’t think it was bad at all, I actually quite liked it.

IDAHO FALLS VS. BOISE

When you are driving down the highway in Boise, you will notice that everything is tan. When you look from side to side you will see foot hills, although they are tan and dried out, I actually found them quite pretty. It is a desert surrounded by mountains. The temperature got up to the low 90s. Being from DC I am use to humidity. In Boise it is a dry heat so it didn’t feel that hot, it was actually quite comfortable.

In Idaho Falls, the land is much more green and fertile. There are no foot hills, but rather huge mountains in the distance with snow covered tops. It is much colder, but because it is a desert, it was 70 by day and then dropped to 40s at night. Most people that live in the town do not have air conditioning in their homes. They simply don’t need it. How awesome is that? It was nice to open the windows at night and breath in fresh air. However, we ended up closing our window in the middle of the night because the breeze turned into gusts. It gets extremely windy in Idaho Falls. The average winds are 70-80 mph. Because Idaho Falls has such powerful winds, there are farms that have Windmills to generate clean energy. Sometimes you will see one single Windmill on a property, and this Windmill generates energy for this property.

MORE ABOUT IDAHO FALLS

Finally we arrived to Idaho Falls, to visit Erik’s mom and Nana. The weather was so nice that we ate dinner outside and then later that night played with her guinea pigs.

Playing with pigs.

: playing with pigs.

RUNNING IN IDAHO FALLS

Because running in a new place is my all time favorite thing to do, I bring my running shoes every time I travel. And this is another reason why I love my Newton shoes. Newton shoes are the perfect running shoe to travel with. They are extremely light weight and flexible, which makes it easy to fit in any travel bag.

You guessed it! Of corse I found time to run in Idaho Falls. I headed over to the Green Belt. The Idaho Falls “Green Belt” is a paved path that runs along the Snake river for about 14 miles. I actually only ran a 3 mile loop, but it was a good 3 miles. I believe the altitude in Idaho Falls, is around 4900. So again similar to Boise, I was excited to test my body in a higher altitude. I felt like it was a little harder to breath, but that was about it. While I was running on the trail, I saw a variety of different people. There were some runners, but other people were just casually walking. So the trail didn’t have that athletes vibe that I experience here in DC and I also experienced in Boise. Because the people that make up this small town are either Farmers or Mormons. Mormon is part of the culture here in Idaho, Falls, so I found it was interesting to run passed the Mormon Temple.

The picture above is a view from the Green Belt. In this picture you can see the Mormon Temple and the Snake river.

FOOD FOR FARMERS

In the morning we went out for breakfast. We went to this place that was attached to the local hotel. This was by far one of the best breakfasts I have ever had. The place is known to have tons of local farmers as regulars. Farmers like a big breakfast, so everything was fresh and home made, and the portions were huge.

DOWNTOWN IDAHO FALLS

We then headed downtown, to browse the local yarn shop. I’m a knitter, so whenever I travel checking out the local yarn shop is a must. The yarn shop was very nice, but the rest of downtown Idaho Falls was just sad. Being from DC, I live in a bubble and have not felt the recession, but walking around downtown Idaho Falls, reality hit. Most of the shops had closed, and it felt like a ghost town.

Yarn Shop in downtown, Idaho Falls

So that sums up my trip to Idaho Falls, Idaho. My next post will be about my adventure hiking through Yellowstone. So stay tuned.

Boise, Idaho

July 4, 2012

East Coast Girl visits the Wild Wild West continues:

According to my boyfriend, the plan was that we were heading to Boise, Idaho for his Grandparents’ 50th wedding anniversary, and then we would drive four hours to Idaho Falls to visit his Mom and Nana. I was excited about the trip, because I hadn’t been to Idaho since we first started dating seven years ago. My memories of Idaho were so-so. I don’t remember hating it, but I don’t remember being wowed in any ways either. I was also only nineteen years old, young, immature, and very closed minded. Back then I was city girl, passionate about fashion and art, and although I still am those things, as I grow, I find myself appreciating nature, and seeing beauty in other ways.

Although, we were exhausted from an overwhelming week of moving into our new house, our 6:30 flight went smoothly. My boyfriend and I arrived in Boise, Idaho at 11:00 am. Then the partying began, literally. We spent three days partying with his family. We attended a birthday party, a graduation party, and his grandparents’ 50th wedding anniversary.

Downtown Boise

After every party, we headed down to downtown Boise for more drinks and food. And to my surprise, downtown Boise was quite fun. It is by the university, Boise State, but it has more of a liberal urban feel, rather than a college town vibe.

This may sound weird to you, but a person’s hair reveals a lot. It can reveal who they are, and what they are about. I am a hairstylist, so I began to understand the people of a city or town and I determine the vibe of a place by what hair trends I see. Downtown Boise, continued to surprise me, I saw lots of great hair color, classic high-end cuts, but then I also saw a lot of dreadlocks.

To my surprise, I also saw some familiar shops. There was an Anthropologie, Urban Outfitters, Lululemon. I also spotted a Bikram Yoga studio, and a running shoe store that had Newton running shoes.

I am a foodie, who also loves a fresh brewed beer, high quality wine, or a unique cocktail. So of corse I hit up some of the local bars. One night we ended up at Matador. It was a tequila sipping bar, that also had a wide range of Margaritas. My favorite part was that the Margaritas on the rock were made from fresh fruit juices instead of a mix. They also had really good appetizers.

My boyfriend’s cousin’s birthday party was at a bar call Solid. Solid had a variety of unique cocktails, and fabulous appetizers as well. But my favorite part was the desserts. We devoured a S’more.

There was also an Irish pub in downtown Boise. We went over there because they had a live band.

After three days of parties. I felt hungry. We had drinking plenty and although we had been eating plenty as well. The food we had been eating was mainly appetizers. I was ready for a real meal. So after the 50th wedding anniversary my boyfriend and I went to dinner at a place called Forks. Forks was amazing. They had all american food, but it was definitely more gourmet.

Running in Boise

Besides eating and drinking, I actually found time to go running. In Boise they have a trail along the river. Although, I think the Mount Vernon Trail (which is my regular running trail here in DC) is prettier, this trail that ran along the Boise River was really pretty too. Along the trail, I saw fly fishermen, I ran past the Boise State football field which has the famous blue turf, and then I saw a man barefoot running. The best part was the weather, nothing could beat it. At 7:30 in the morning it was probably 65-70 degrees and it was dry heat, perfect for running.

I had a really good run, in my Newtons, but I felt like it was a little hard to breath. I also felt like I was running a little slower, but then I remembered the altitude was different. In DC, I run at sea level. In Boise the altitude was 2900 ft. I could feel the altitude change the minute I got off the plane. I developed a headache and my body craved water. I was proud of myself for running five miles in a higher altitude than I am use to. In the DC area running can be a challenge in the summer, because we get 100 degree days with 70 percent humidity, but Boise has the altitude change.

So that is Boise, I highly suggest you go check it out.

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