Alive Juices

June 17, 2013

I first learned about juicing when I read the book The Crazy Sexy Diet, by Kris Carr. Immediately after reading this book, I knew I had to try juicing. This led me to buying a juicer, purchasing organic produce, and later even growing my own organic vegetables.

Soon after learning how to make my own juices, I started to see juicing everywhere, including on Dr. Oz. It was refreshing to see that my new healthy habit became trendy and went main stream.

WHY JUICE?

The Pros
The health benefits of juicing are never ending. When you juice the organic produce’s enzyme, antioxidants, and vitamins are absorbed into the blood stream immediately. Consuming freshly juiced juice also helps balance the pH level of the body. Because these juices are normally alkaline they help eliminate any acidity and toxins.

The Cons
Even the most healthy, positive thing, has some negative traits. In order to achieve the most high quality juice, you need a cold pressed juicer. These juicers are very expensive. The more affordable juicers make fine juices, but these juices need to be drank immediately after juicing. The longer you let them sit, the more they loose their healthy benefits. Also juicing takes a lot of time, produce, money, and can be very messy.

However, these negative aspects can be eliminated with Alive Juices.

ALIVE JUICES

Alive Juices is a new juice company located in Washington, DC. They are unique and different from any other juice because…

They use USDA certified organic produced.
They freshly press their juices and do not pasteurize them, preserving all living nutrients and enzymes.
The juice recipes are NOT based on a raw food diet, but rather are based on nutritional research, which supports the combination of both raw and cooked ingredients. The goal is to ensure that all nutrients is absorbed directly by the body as efficiently as possible.
Alive Juices also used ingredients such as ginger, garlic and sprouts

Because of Alive Juices you can now have all the healthy benefits of juicing, but you don’t have to do any of the work.

No purchasing an expensive juicers.

No wasting your time shopping for organic ingredients.

No making the juice itself.

No cleaning up a messy kitchen.

Because, Alive Juices does all of the above and they deliver.

MY REVIEW

I was fortunate to have the opportunity to try Alive Juices. The green one of course was my favorite. The thing that I liked best about the flavor of these juices is that they are not over powered by sweetness. The juice itself was very smooth and mild. These juices are amazing by themselves, but you could also get creative with them by blending them with your protein powder.

I am so happy Alive Juices stumbled upon my website, because their juices are amazing and they want to give you a gift. All of my readers receive 10% off their first purchase. Feel free to contact me if you have any questions. And for more information on Alive Juices please check them out on Facebook.

Vegan Strawberry Waffles

February 10, 2013

“That’s when I heard part of the secret. What we eat is a matter of life and death. Food is who we are.” – words of wisdom by Scott Jurek

Along with doing Jamie Eason’s, Livefit trainer, I am currently reading Eat and Run, by Scott Jurek. I have to get my run fix in somehow, and because Phase 1 of livefit bands running, I decide to read about ultrarunning.

Eat and Run, is about Scott Jurek’s life as a ultramarathon runner and his transition of becoming a vegan. This book is perfect for me because I too am a runner, who eats mostly a plant based diet. I am always challenging myself to cook as many vegan dishes as possible, and this book is full of amazing recipes.

I plan on trying every recipe in this book, and so far I have tried the Vegan Chili, and the Apple Cinnamon Granola. What I love most about his recipes is how full and satisfied you feel after eating them. When people think of vegan meals, most of the time they think it will be a light meal, lacking protein – but that doesn’t have to be the case. Scott Jurek doesn’t just proof that, but he out does himself with each new recipe I try.

Today, I attended my friend’s baby shower, which in our world, is translated into a vegan brunch. So I woke up early to prepare the food I was bringing. Normally I don’t plan ahead, but because others would be eating my food, I decided to test it first. So earlier this past week I whipped up a batch of Scott Jurek’s Vegan Strawberry Pancakes.

“Then one Sunday morning, after a 20 mile run… I served them my first batch of banana-strawberry vegan pancakes. They were golden brown and sweet dense, and hearty. The fruit flavors met on my tongue, then tangled together in a way fruit flavors had never done before. That is when I decided I could live without butter and eggs. ” – Scott Jurek

INGREDIENTS

1/4 cup spelt flour
1/4 cup buckwheat flour (I didn’t have this one, so I just omitted it and added extra oat flour.)
1/4 cup whole wheat flour
1/4 cup oat flour. (I used a 1/2 a cup of oat flour to make up for the buckwheat flour I didn’t have.)
1/4 cup millet flour
1/4 cup rye flour
1/4 cup barley flour
1/4 cup corn meal (You can use either yellow corn or blue.)
1/4 ground flax seed or chai seed (I used flax seeds and ground them up in food processor.)
2 teaspoons baking powder
1/2 teaspoons sea salt
2 cups of rice milk
3 tablespoons olive oil
2 tablespoons agave nectar
1 tablespoon vanilla extract
strawberries and bananas (I used fresh strawberries not bananas, but you can do any fruit you would like or add nuts.)
wheat germ (I added this, for additional nutrition.)
maple syrup for topping

DIRECTIONS

Combine flours, baking powder, salt, wheat germ, and ground seeds in a large mixing bowl.
Add rice milk, olive oil, agave nectar, and vanilla. Mix well.
Grease a skillet with coconut oil and heat for 3-5 minutes.
Pour 1/2 -3/4 cup of bater onto the skillet for each pancake.
Cook until golden brown and then flip.
Top with strawberry or maple syrup or both. I made strawberry topping by throwing a bunch of strawberries in a food processor.

I was beyond impressed with this batter, however for the baby shower, aka, the vegan brunch, I used the same batter recipe, but made waffles instead. The reason I went for the waffle over the pancake is simply because it looks prettier. I guess it is my artist side coming out, but no matter what I make or create it has to be visually beautiful. And although, Scott Jurek made pancakes, my pancakes always look sloppy, while my waffles always look perfect.

At the brunch everyone loved the waffles.

As for a brunch beverage, I juiced a bunch of minneolas. Minneolas is a fruit that is part of the citrus family. It is a mix between a grapefruit and tangerine. They are very juicy, so they make for a good fruit to juice. I bought them fresh and organic from MOM’s organic market. One of the employes there let me sample one, to make sure it was sweet and not sour. They ended up being very sweet and made a wonderful juice.

Both the batter and the juice are two recipes that you have to try.

Questions for You?

What is your favorite fruit juice?
Do you like pancakes or waffles better?

City Summer, Urban Garden

August 17, 2012

Refreshing Swims in the Ocean.

Barefoot runs on the beach.

Boat rides.

Sun bathing pool side.

Eating crab feasts.

There are a lot of fabulous things about summer…

But I don’t belong to a pool. I don’t own a boat. And the closest beach is 2 hours away. So what is the point? What is good about city summers? I’ll tell you… although, everything above is fabulous, and every begining of every summer I tell myself, “This summer I am going to be at the beach every weekend, the pool every morning, on a boat on the Fourth of July…” the truth is I never do. These fabulous things just don’t exist in a city, but guess what does… Vegetables.

“You can’t teach an old dog new tricks.” Some people truly believe that people don’t change. Well I couldn’t disagree more. I actually find it funny how people grow and change. The one thing that will never change about me is the simple fact that I am happier when surrounded by beautiful things. But is it possible that what I find beautiful has changed? In my early 20s, I always considered myself a city girl, well that is what I was… But now in my late 20s I have found a greater apprieciation for both worlds, and actually find myself longing to be surrounded by less archetechturally beautiful buildings and more nature.

The more educated I become about food, the more deeper my desire is to grow as much of my own food as I can. My love for plants first began when I was a child when my mother planted a flower box garden outside my bedroom window. It was my job to water them a couple times a week. I also always had some sort of cactus or indoor plant in my bedroom to tend to. As an adult having a garden had always been in the back of my mind, but seemed impossible, when living in a rented apartment. But last spring (Spring 2011) after reading the book, Crazy Sexy Diet, by Kris Carr, I started to consider attempting to grow my very own vegetable garden, rented apartment or not.

In the, Crazy Sexy Diet, Kris Carr is a cancer survivor, that changes her life, by changing her diet. She goes from eating the average american diet, full off processed foods to a vegetable based diet, that revolves around juicing. The juicing part of the book is what stuck with me most. I was inspired and immediately bought a juicer and began making yummy juices.

green juice, sweetened by farmers market bought, honeydew melon.

Juicing was an easy way for me to get in a morning breakfast pre run or post run. But it also got expensive, always buying fresh produce. Especially when juicing Kale or Spinach because this type of produce perishes so fast. I then began to think- It would be awesome if I could grow this stuff.

As you may know, I am a hairstylist, and one of the many amazing things about my job is that everyday I get the opportunity to converse among several different clients. Of corse I brought up my idea of starting my very own vegetable garden to each and every one of them. And to my surprise, many of my clients had gardens of their own, and they were openly willing to share their tips of the trade with me. One of my clients actually told me not to be discouraged. “You don’t need a yard.” She’d say… “You can grow anything, in a container.” So that is what I did, successfully.

This year, I actually moved. I only moved one zip code over, but I am no longer in a rented apartment, but rather my very own first home. Home ownership feels good, but moving is a lot of work, so unfortunately I wasn’t able to plant my garden in my yard. Plus I was debating on building a raise bed. I also wanted to test the yard’s sunlight. So I continued my container garden, successfully.

I spy a pepper.

Basil, Mint, Sage.

Herbs

Lemon/Lime tree

Cucumber/ Melons.

Kumquat Tree

Rosemary Jungle

Tomato Plant

Eggplant, my pride and joy.

Basil, rosemary, fresh from the garden.

So let me tell you some wonderful advantages you have when growing plants in containers. The most awesome advantage is that you have all the control.

Soil: You can can control the soil. For example if your plant is organic, then use organic soil. If your plant contains mainly water, such as cucumber, then choose moisture locking soil.
Sun Exposue: You can control the amount of sun or shade your plant receives, by simply picking it up and moving it to a more sunny spot or more shady spot.
Temperature: You can control the temperature. If it is to cold outside and your plant can’t survive in cold temperatures you can bring your plant indoors. If it is to hot and the leaves are dry and wilting, let your plant spend the day inside.
I also find that when plants are in a container, animals tend to leave them alone. I could be wrong about this, but that is my experience.

The only real disadvantage of a container garden is that your plant will only grow as big as the container lets it. This can be limiting in harvest, but for those plants that grow like weeds, such as rosemary, mint, basil, etc. you have the control to set their boundaries by planting them in a containers. Also another slight disadvantage is that your plants may not come back the next year, but to my surprise last year my romaine lettuce reappeared in its container this spring. So I guess anything is possible.

I love having a vegetable garden. I would have a farm, but my yard simply isn’t large enough. I love eating fresh summer vegetables ripe, right from the vine, it is my favorite thing about summer.

Questions for you…

What is your favorite thing about summer?
Do you have a vegetable garden?
What are you growing and eating?

Running or Flying…Was it the Watermelon or just me?

July 21, 2012

This week I had some really amazing runs. Lets talk about today’s…

This morning I hit the Mount Vernon Trail. On average I run this trail a couple times a week, so I guess you can say I am a regular on it, or lets put it this way, normally if I am on a trail, I am on this one. The Mount Vernon Trail is my favorite because it runs along the Potomac so it has beautiful views of DC. It is also refreshing to run by the river. Another great thing about the trail is that it is surrounded by trees, so it has some shady areas, which is nice on hot summer days.

It totally relaxes me when I am surrounded by nature, and even though, the trail is a paved path, I sometimes feel like I am on a trail run, through the woods. When running on this trail keep your eyes open WIDE, you don’t want to miss the Wild Life.

The Mount Vernon Trail has many different entrances, and each entrance has a different vibe. Today I drove to the entrance south of Old Town. I parked at the Bell View parking lot and ran 2.60 miles south and then headed back.

Running 2.60 miles south is a mix of up hills and downs. It is mainly shady on the trail. In a couple places you have to run over wooden plank bridges that carry you over some swampy marshy areas. It ends in a residential area, with some gorgeous houses.

Today, my run was amazing. I ran a total of 5.11 miles in 41 minutes. That is super fast for me. I don’t know if my speed is because I have been running in my Newton running shoes since the end of April, and I am just getting faster. Or maybe it is because it has been 100 degrees the last couple weeks and today was a refreshing cool 79 degrees. Or maybe it was the Watermelon I ate for breakfast. Whatever, it may be, it felt cool, breezy, and I was running, but it felt like I was flying.

During this run I figured some things out…

If I am going to run some serious distance like 10 plus miles, I usually eat a bagel with peanut butter, because it is a good source of calories, fat, protein, and carbs.

But today my pre run meal was Watermelon. And this was a fabulous choice. I recently saw on Dr. Oz that watermelon is a super food. Why?

Because it cleans your arteries. Dr. Oz says swap your morning glass of water with watermelon juice, because it reduces body fat, lowers LDL cholesterol, cleaning heart -threatening plaque from arteries. I juice mine fresh with my Breville Juicer.
It drops blood pressure and boosts circulation. It is one of the few foods that has a powerhouse protein called citrulline. Citrulline produces powerful stuff called nitric oxide, that opens and relaxes arteries. It helps heal wounds and divide cells. It helps with blood flow enhancing circulation to all your vital parts. (just like Viagra does)
Watermelon is loaded with lycopene, which fends off heart disease and cancers (other than prostate.) Tomatoes are considered lycopene superstars, but watermelon has 40% more.
It makes you think faster.
It is low cal.
Another great tip: Always keep your whole watermelons out of the fridge. Watermelon stored at room temperature delivers more cell-protecting antioxidants. They continue to ripen and build antioxidants even after they are picked.
It is also made up of mostly water. So before my run I was pretty well hydrated. I literally had to pee 2 x before I hit the trail. I also sprinkled a little salt on my watermelon chunks before I ate them. I just like the taste, a little salt won’t hurt an athlete, its actually good for electrolyte balance.

Picking a Watermelon: A common question I have always asked is, How do you know which watermelon to pick? Well this is what I have discovered. When picking out a watermelon, always look for one that has a flat yellow side. This side is where the watermelon was sitting on the ground, and if your watermelon does not have this, then it was picked too early.

My boyfriend’s grandma once said, “The way to find out if your watermelon is sweet is to look for bug bite marks.” Every time I look for bug bite marks on my watermelon, it ends up being really sweet. I promise.

This morning I ate watermelon cut up in cubes with a little bit of sea salt sprinkled on top. Right now as I type this I am sipping on some fresh watermelon juice that I just juiced with my Breville juicer. I added a hint of mint fresh from my garden. Add cucumber for additional flavor.

Watermelon the Superfood! Great for pre run meal.

The Breville Juicer is amazing. Buy it and then try juicing watermelon.

Crush ice, pour juice, top it off with fresh mint.

Enough about watermelon… more about what I learned on my run…

While running I really got into my music. Music for me is a tool I use to enhance my running. Sometimes when I run I use my music as background sound, and when I am done I realize I am barely listening. Today I listened hard and found a rhythm. Sometimes it is really nice to get lost in a run, in your breath, in your music.

I also became one with my hills. That may not make since to you, but I’ll try to explain. Hills bring me variety, a total flat course makes me bored. Just as I use music as a tool, I use hills as a tool as well. I take them one at a time. Sometimes it hurts running up, but it feels amazing running down. Sometimes I feel slow running up, but boy can I fly running down. After a down hill I try to use that momentum on the next up hill. Some hate hills. I actually quite enjoy them. Some think a flat course is a fast course. I think the opposite.

I know I was a little all over the place in this post, but I had a lot on my mind. I hope you learned a little bit about watermelon, and juicing with the Breville juicer. I look forward to sharing more juicing tips and recipes.

I also hope I motivated you to run a little further, a little faster, a little harder. Today I ran an amazing 5.11 mile run in 41 minutes in my Newtons. This isn’t far for me by any means but it was super fast. It was cold today, 79 degrees, but should be even colder tomorrow. So take my advice: Get out there. Don’t hold back. And just run… run as fast as you can.

My little farm.

April 23, 2012

I am an advocate for supporting local business, including local farms. If you ever check out my tumblr blog, CASHMERE & SILK,you will learn about all the local yarn shops I go to, and all the local yarns I knit with. Anyway, one of my favorite summer time hobbies is hitting up the local farmers markets in my area, and let me tell you there are a ton of them.

Visiting farmers markets, and tasting the sweetness and glory there is in a truly fresh organic piece of produce, motivated me to start my own little farm. I also juice a lot, so having access to Kale or other veggies, made it easier and less expensive.

My boyfriend’s stepmom would tell me stories about her garden, and how nutritious her soil became by composting. I never thought, that I would be successful at growing plants, because unfortunately I didn’t have a yard to use. But what I did have in my favor was a very sunny back deck, that was high off the ground. The sun helped my plants grow, and the hight of my back deck kept birds and squirrels away.

Below are some pictures of my veggie garden from last year. I am telling you, you would be surprised what you can grow in a container. I am hoping for success this year. We shall see though, because I might be moving, and do not know yet about how sunny the location will be.