Does anyone else get super overwhelmed with Christmas shopping? It should be fun, right? Because my family is childless, the idea of adults buying presents for adults seems kind of silly. However, I am a knitter, so I almost always hand make most of my gifts. But this year, I found myself on a desperate hunt for that special something, which holds the qualities of unique and creative, but also thoughtful and useful. The problem was I kept finding that special something that would be unique and useful for me…

For example, I was in Anthropologie and I found Super Natural Every Day, a cookbook written by Heidi Swanson. She opens this book telling us about her home San Francisco. Her descriptions are so lovely, it made me want to move there asap. She also gives us a peek inside her cupboard and pantry. She tells us where she shops for food, as she teaches us the ultimate definition of Natural.

As I said before, I was in search for something unique and useful. This book meets those qualities because in this country every day is a challenge to eat organic and vegetarian.

Changing the subject now…

My New Year’s resolution for 2012 was to eat one unique exotic food I had never tried before, every week. This made me on a constant quest to seek knowledge on these new foods I discovered. It forced me to go to local farmers markets, my favorite one being the Crystal City Farmer’s Market. I would rush over there on Tuesday, during my break at work. What I loved most about this market is that it was on a weekday so most of the time the farmers were there themselves working the stand.

I also started to explore some of the organic grocery stores, becoming a regular shopper at Whole Foods, MOM’s Organic Market, and rarely, but sometimes Trader Joe’s. Although, they are expensive, my health is worth the money, (and so is yours!)

When it comes to Whole Foods verse MOM’s, Whole Foods is much bigger and has more options. However, MOM’s has less imported things, most of their products are more locally grown. It is smaller, but their selection is more exclusive. When it comes to Trader Joe’s, I like it, but I feel like the store has a lot of packaged items, which is not really my thing. I don’t snack much, and although packaged products can be organic or vegan, I much rather get the whole food.

back to the book…

So lets get back to the fabulous cookbook, Super Natural Everyday. The title of this book says it all. This is the way I want to eat, cook, live. Every attempt, I have made at being vegetarian has failed in the past because I simply didn’t feel full with out animal protein. This September when I decided to give it a try again, I decided I am not going to label myself as anything. I simply decided to ease into it by having meatless and dairy-free days. Now I am buying fabulous cookbooks like this one, and learning how to cook more vegetarian/vegan meals.

The meal I decided to try was her stuffed tomatoes, but instead of using six tomatoes, I used three tomatoes, two green peppers, and two portobello mushrooms. I actually ended up liking the portobello mushroom best.

Simply wash them, and clean out the insides only saving the tomato insides. Put those a side in a large mixing bowl.

Add shallots, garlic, basil, harissa, olive oil, salt, yogurt, couscous. Stuff the vegetables to the top and cook them for 50-60 mins in a 350 degree hot oven.

Now this is what I am talking about! This is a must try delicious recipe, and the best part is that it is a filling satisfied vegetarian dish.

For more info on Heidi Swanson you can check out her personal site here. You can also purchase her book, Super Natural Every Day, at Anthropologie.

© 2012 sweatdaily