Inspired by Hummus. On the right is Beet and Lentil dip.

Ingredients:

1. 1 large roasted or boiled beet
2. 1/2 cup of cooked green or black lentils
3. lemon zest
4. garlic clove
5. 2 tbsp of cold pressed olive oil
6. 2 tbsp of tahini
7. sea salt

Directions:

• Combine all ingredients in a food processor.
• Blend until smooth.
• Pair with cut veggies and/or pita bread.

Note: This dip is sweeter than hummus. Feel free to add any other ingredients to enhance flavors. Get creative and make it your own.

Enjoy!

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