Alive Juices

June 17, 2013

I first learned about juicing when I read the book The Crazy Sexy Diet, by Kris Carr. Immediately after reading this book, I knew I had to try juicing. This led me to buying a juicer, purchasing organic produce, and later even growing my own organic vegetables.

Soon after learning how to make my own juices, I started to see juicing everywhere, including on Dr. Oz. It was refreshing to see that my new healthy habit became trendy and went main stream.

WHY JUICE?

The Pros
The health benefits of juicing are never ending. When you juice the organic produce’s enzyme, antioxidants, and vitamins are absorbed into the blood stream immediately. Consuming freshly juiced juice also helps balance the pH level of the body. Because these juices are normally alkaline they help eliminate any acidity and toxins.

The Cons
Even the most healthy, positive thing, has some negative traits. In order to achieve the most high quality juice, you need a cold pressed juicer. These juicers are very expensive. The more affordable juicers make fine juices, but these juices need to be drank immediately after juicing. The longer you let them sit, the more they loose their healthy benefits. Also juicing takes a lot of time, produce, money, and can be very messy.

However, these negative aspects can be eliminated with Alive Juices.

ALIVE JUICES

Alive Juices is a new juice company located in Washington, DC. They are unique and different from any other juice because…

They use USDA certified organic produced.
They freshly press their juices and do not pasteurize them, preserving all living nutrients and enzymes.
The juice recipes are NOT based on a raw food diet, but rather are based on nutritional research, which supports the combination of both raw and cooked ingredients. The goal is to ensure that all nutrients is absorbed directly by the body as efficiently as possible.
Alive Juices also used ingredients such as ginger, garlic and sprouts

Because of Alive Juices you can now have all the healthy benefits of juicing, but you don’t have to do any of the work.

No purchasing an expensive juicers.

No wasting your time shopping for organic ingredients.

No making the juice itself.

No cleaning up a messy kitchen.

Because, Alive Juices does all of the above and they deliver.

MY REVIEW

I was fortunate to have the opportunity to try Alive Juices. The green one of course was my favorite. The thing that I liked best about the flavor of these juices is that they are not over powered by sweetness. The juice itself was very smooth and mild. These juices are amazing by themselves, but you could also get creative with them by blending them with your protein powder.

I am so happy Alive Juices stumbled upon my website, because their juices are amazing and they want to give you a gift. All of my readers receive 10% off their first purchase. Feel free to contact me if you have any questions. And for more information on Alive Juices please check them out on Facebook.

Beet and Lentil Dip

June 14, 2013

Inspired by Hummus. On the right is Beet and Lentil dip.

Ingredients:

1 large roasted or boiled beet
1/2 cup of cooked green or black lentils
lemon zest
garlic clove
2 tbsp of cold pressed olive oil
2 tbsp of tahini
sea salt

Directions:

Combine all ingredients in a food processor.
Blend until smooth.
Pair with cut veggies and/or pita bread.

Note: This dip is sweeter than hummus. Feel free to add any other ingredients to enhance flavors. Get creative and make it your own.

Enjoy!

I’ve been drinking my sugar.

June 9, 2013

I don’t eat cupcakes everyday.

I don’t buy bags of candy.

I avoid cookies, brownies, other pasteries.

I never thought I had a sweet tooth, but I am discovering I actually do…

Let me explain…

I have learned tons from the Livefit trainer. Among the many things I have learned how to eat clean. Through the process of adjusting to this eat clean lifestyle, I have learned about macros, and discovered the My Fitness Pal App. This app is amazing. I’ll take anything that will help me stay organized, (my biggest weakness.) After exploring some of my favorite foods through this app, I have realized sugar is everywhere.

Sugar is necessary for good health.

So how much it too much?

How many grams of sugar does the average human need daily?

According to the American Heart Association the average women should limit their intake of sugar to 6 teaspoons, which translates to 30 grams of sugar daily. For men, AHA recommends no more than 9 teaspoons, which translates to 45 grams of sugar daily.

Now there are different types of sugar, natural sugar found in fruits and vegetables, and added sugar found in deserts, drinks, condiments, etc. This measurement the AHA is recommending is for added sugar, and this is where my problem lays. I drink a ton of tea, most of the time sweetened. I also drink a ton of sugar filled coffee drinks. So it is time to make a change.

Over the last year I have been really good about shopping organic, cooking my own meals, meal prepping. All of this has played a major role in me seeing results. Professionals say in order to see results its 80% diet, 20% exercise. And although, I have been eating clean, what I am discovering is I am drinking my sugar.

So I am going to declare a goal/challenge. I am going to start paying closer attention to how much sugar I am getting daily, no processed sugars. I am going to give up my sugary teas/lattes for 30 days, hoping that when the 30 days are up I won’t desire them anymore. This is going to be a tough challenge for me, especially during the summer when nothing is better than having a sweet iced tea, or an iced latte. But the truth is, I rarely drink alcoholic beverages, so if I can get rid of this bad habit, I will be golden.

On another note, I can’t believe how stupid I was. Yes, I know that Starbucks drinks are sugary, but honestly my jaw dropped when I saw how many grams were in some of these drinks. My all time favorite Chai latte has in the grande size over 40 grams of sugar, and then in the venti size 66 grams. Ugh. While people talk about cheat meals, I have been having cheat drinks.

Also, I follow tons of Fitness models and competitors on Instagram. They are a wonderful source of inspiration and information. When they are in training mode or preparing for a photo shoot, most limit their sugar intake to 30 grams or lower daily, this includes natural sugars. However, this may seem extreme to some.

So now that you know my challenge, my goal… let me tell you the game plan.

I am going to continue reading Instagram, Tumblr, blogs, books, magazines, for inspiration and information. I am going to keep my fridge stocked with healthy (natural sugars) fruit and veggies, that are colorful and in season. When I drink tea, it will be organic, fresh brewed unsweetened. If I need it flavored or sweetened, I will add fruit or mint, and only sweeten with stevia. Same for coffee drinks. I am hoping this will help limit my sugar intake, but also get me drinking more water and protein shakes.

Anyway, the other day I was craving sweets, so I decided to go shopping. I ended up picking up these colorful organic beauties.

My favorite part about the seasons changing, is that the food changes too.

Questions for you?

What is your favorite thing about the seasons changing?
Do you eat too much sugar?

Join me with my challenge! We can keep each other on point. For more inspiration follow me on Instagram.

KALE: Your New Friend with Benefits!

March 30, 2013

Hi Lovelies!

I want to share with you my favorite leafy green!

How my friendship with Kale began…

I started eating Kale a couple years back when I first discovered Kris Carr. I read her book, Crazy Sexy Diet and watched her documentary Crazy Sexy Cancer, and was totally inspired. This book is a must read, and the documentary is a must see.

Her Story…

After being diagnosed with a slow moving rare cancer that has no cure, Kris Carr used food as her medicine. She became vegan, and ate a whole food mainly raw diet, based on an alkaline PH level. She juiced everyday, slurping down healthy gorgeous green juices made from kale.

How I eat Kale…

I love juicing Kale, or mixing it in with my protein shakes. I also love adding it to salads. I actually started eating Kale so often I started growing my own. Anyway, just recently I discovered this amazing Kale recipe in the cookbook I am obsessed with, Super Natural Everyday, by Heidi Swanson.

Miso-Curry Delicata Squash

INGREDIENTS

Summer Squash
1/4 cup extra-virgin olive oil
1/4 cup white miso
1 tablespoon Thai curry paste
4 medium new potatoes
2 tablespoons fresh lemon juice
1.5 cups chopped kale
1/3 cup pine nuts
2/3 cup fresh cilantro
Cherry tomatoes

DIRECTIONS

Preheat oven to 400 degrees F.
Cut squash and potatoes.
In a medium bowl, whisk together olive oil, miso, and curry paste.
Combine squash and potatoes with miso-curry paste. Toss.
Roast in a glass baking pan for 25-30 minutes until potatoes are soft.
Add kale, lemon juice, tomatoes, pine nuts
Cook for an additional 10 minutes.
Let cool, add cilantro.
Enjoy!

This is a quick easy dish that taste amazing and is full of health benefits. This dish is organic, vegetarian/vegan. It can be eaten as a main dish or a side dish.

Questions for You…

How do you eat kale?
What is your favorite leafy green?

Clean Eating…

March 26, 2013

So Lets talk about Eating Clean…

Eating Clean: To eat organic whole foods. To eat 5-6 small well balanced meals a day, consisting of a protein (does not have to be animal flesh) and complex carb. in 2-3 hour intervals. The idea is to fire up the metabolism, providing energy, and promoting weight loss.

I have been really cleaning up my diet since the beginning of 2012. I would have to say I eat clean 80% of the time, so it is still something I am working on. The transition of Eating Clean is not the easiest or cheapest alternative, but it is totally worth it. It makes you feel good – full of energy, and it taste amazing.

As you may know, my clean eating lifestyle began with the 2012 New Year’s resolution – To try one unique exotic food once a week. This got me shopping at organic markets and local farmers markets. This led me to read books such as Skinny Bitches, The Eat Clean Diet, and The Crazy Sexy Diet which led me to buying a juicer. Which led me to start a veggie garden. Which led me to cook more vegetarian and vegan meals. Which led me to research more, read more, seek more knowledge.

All of this led me to crave a stronger body, in order to enhance myself as a runner. Now I am running further, faster, stronger. Eventually, this led me to start the Livefit trainer, which taught me how to meal prep. Which also taught about supplements and protein shakes. Which also taught me about calorie counting and carb-cycling. Which led me to using a kitchen scale, and measuring out my food. (I am not that picky though, and don’t always measure everything, but the point is I have the knowledge now, and tools, to do this if I desire too.)

Side note: (Although, I would like to point out that, I do not label myself as vegetarian or vegan. I would rather choose the purest form of food, the highest quality of food, the lesser of two evils. And take note on this, that in some cases the vegan option can be just as highly processed. For example, I would rather eat a local organic egg, then a highly processed powder egg substitute that is vegan. )

Which ever nutritional lifestyle you choose, whether Paleo, Vegan, Vegetarian, High Protein, when it comes down to it, most nutritional lifestyles include organic non-processed foods.

So start eliminating those processed foods from your diet today. Start eating clean. Trust me it is worth it!

Oatcakes

March 25, 2013

“Many coffee shops in San Francisco sells oatcakes.” – Heidi Swanson from Cookbook, Super Natural Every Day.

As long as I can remember, I have always loved oatmeal. As a child, I ate the sugar filled, fruit flavored, instant kind. However, now that I am eating clean, I have found a new love for organic rolled oats. I have been using these oats to make fresh homemade Muesli, Oatmeal, Granola made from scratch, and now Oatcakes.

Oats have a ton of health benefits, including lowering cholesterol levels. It is a great source of fiber, and very heart healthy. You should definitely consider adding oats to your regular diet, and you can start today by making these Oatcakes.

INGREDIENTS

3 cups rolled oats
2 cups spelt flour
1/2 teaspoon baking powder
salt
1/4 cup flax seeds
1/4 cup walnuts
1 cup dried apricot, chopped ( I added this)
1/3 cup coconut oil
butter
3/4 cup maple syrup
1/2 natural cane sugar
2 large eggs, lightly beaten
wheat germ (I added this)

DIRECTIONS

Preheat oven to 325 F
Combine oats, flour, baking powder, salt, flax seeds, walnuts, wheat germ, apricots in a large mixing bowl.
In a medium pan over low heat combine coconut oil, butter, maple syrup,and sugar and slowly melt.
Pour the heated mixture over the dry mixture add two eggs, mix well.
Spoon the dough mixture into muffin cup tray, almost filling cups full.
Bake for 25 to 30 minutes, let cool, and enjoy!

I have been enjoying these in the morning time, before or after a work out. I have also carried these around with me to snack during the day. You will love these, I promise.

What is your favorite way to eat or use rolled oats?

Black Bean Pasta

March 14, 2013

About two weeks ago, I was browsing the isles of MOM’s Organic Market, and I came across this…

Black Bean Spaghetti!

This pasta is amazing. It is gluten free, organic, and contain 20.5 grams of protein per serving. The ingredients listed are two things, organic black beans, and water – it is that simple.

For those that are clean eating or consuming a plant based diet, this pasta is an amazing protein option.

Pasta Toppings

Sometimes when trying a new pasta, one may question what to top it off with. Well tonight, I literally used whatever I had on hand.

Ingredients

onion
sweet potato
olive oil
carrots
mushrooms
cilantro
avocado
egg
2 tbsp of rice vinegar
1 tbsp of sesame oil
1.5 tbsp of shoyu
sea salt

This dish is salty, sweet, delicious. It is colorful too! A must try!

SweetGreen Obsessed

January 31, 2013

I want to share with you my new obsession…

sweetgreen…

Finally, there is a restaurant that has food which is convenient and fast, but also raw and organic. sweetgreen is this place. This company sources ingredients, that are fresh and organic, which comes from local farmers.

Their menu consists of a wide variety of organic raw vegetables- arugula, spinach, kale, beets, avocado are to name a few. They also have some plant based proteins, all organic – black beans, chickpeas, lentils, tofu. They have an array of organic grains to choose from, spicy quinoa, and soba noodles. They have a variety of nuts, cheeses, dried fruit, and meats. If you don’t want to make your own combination, choose from some of their signature salads, such as the Misoba. Bored of salad, you can make it, into a wrap.

sweetgreen also has a variety of cold pressed juices to choose from. Because they are simply made from only veggies and fruits, the sooner you drink it the better. By drinking it with in the day you by it, your body will absorb more of the health benefits. If you wait to long, you risk the growth of bacteria – that is how natural it is.

LOCATIONS

I am one lucky girl… sweetgreen is not a big chain. It is only located in DC, MD, VA, and PA. I feel so privileged to live in an area that has not just one sweetgreen but many. It has become a popular place, in the area, which makes me so happy. I am a DC native. And people in our area are becoming more health conscious, then ever before.

Are you curious how health conscious your city is? Check out this article that lists the top 10 healthiest cities. DC made number 4.

If you ever visit the DC area you must stop in to sweetgreen!

Do you have a place like sweetgreen in your area?

Clean Eating, Rest Days, Livefit

January 31, 2013

Yesterday, Today, and Tomorrow are rest days in the Livefit trainer. Yesterday, was a perfect day for me to have a rest day, because it was Tuesday. Tuesday always ends up being really busy for me, because I have my art class in the morning, and then I head straight to work. But because of that, I wasn’t able to prepare any meals for the day. I did the best I could under the circumstances, but there were times when I felt hungry, and I don’t think I got enough calories. Remember, I am suppose to be eating immediately when I wake up, and then in three hour intervals. I also did not have a protein shake- this was a major fail.

On rest days, I am not working out, and should have more time to focus on nutrition. So Today, Wednesday – 1/30/13, is another rest day! Have I mentioned how sore I am?

Today, I was going to go for a short run because a warm front came through and it is 65 degrees out. However, it is also overcast and looks like rain. This was a really hard decision for me, but I actually decided to skip the run and stick to the plan, of “NO CARDIO” in Phase 1. So instead I used this time to prepare my meals for the day. I have noticed eating small clean meals on regular intervals have really given me tons of energy. I haven’t felt tired, or had headaches, but instead super energized. I also have noticed that when before I wasn’t a morning eater and didn’t begin having an appetite until the afternoon, I now wake up, hungry.

Below are some examples of the clean foods I ate today.

For breakfast, instead of having my normal, hard boiled eggs and greek yogurt with homemade granola, I saved those for later, and had toast with almond butter. I used Ezekiel bread as my toast. I have been wanting to get my hands on Ezekiel bread for some time now, but could never find it. I finally found it in the freezer section at MOM’s. J and I split a loaf because I don’t eat that much bread and didn’t want to have a whole loaf and let half go bad. Anyway, this bread is all natural, organic. It’s ingredients are inspired by the biblical passage Ezekiel 4:9, hence its name. This bread is high in fiber and protein, while being totally flourless.

Later in the day, I ate an arrangement of organic veggies with organic hummus. Have you ever had hummus with cilantro in it? This is my new favorite!

I also prepared a protein shake with Vega protein. I juiced kale, celery, and pineapple. I poured the juice over the protein powder and added some coconut water. Really yummy drink.

Anyway, those are just some examples of some things I munched on today. I am hoping these clean meals inspire you, and give you new ideas of things to pack for your day.

Questions for You…

Do you eat on regular intervals?
Have you ever made your own hummus?
What is your favorite “clean eating” meal?

Farro Soup

January 13, 2013

Today, I woke up totally disappointed, to cold and fog, but it later cleared up and the sun came out, so of course I went for a run. Then once I got home, I started to cook up a storm. The first thing I baked was granola from scratch. (I will write a granola post tomorrow.) The second thing I made was an amazing vegan/vegetarian soup that even my boyfriend, the meat eater, gobbled up.

As you may know, soups are one of my favorite things to cook and eat. Soups can be so hearty and satisfying. They can warm you up on a cold winter day. They can cure the common cold.

This soup recipe is called Farro Soup, from my favorite cook book, Super Natural Every Day, by Heidi Swanson. If you don’t already have this cook book, you should get it asap. It is a must have… a kitchen essential.

Of course I put my own little twist on the recipe, so it is not exactly the same as the one from the cook book.

INGREDIENTS

olive oil
2 large yellow onions, chopped
1 large sweet potato peeled, diced
3 large carrots peeled, diced (This is not part of the original recipe. I added these. I love carrots in soup.)
sea salt
1 tablespoon Indian curry powder
1 teaspoon turmeric powder (This is not part of the original recipe.)
1 teaspoon cumin powder (This is not part of the original recipe.)
a handful or semi-pearled farro
A little more than 1 cup of black lentils
6-7 cups of water
2 cubes of vegan vegetable bouillon
greek yogurt
lemon juice
lemon zest

DIRECTIONS

Add onions, sweet potatoes, carrots to a large soup pot, with heated olive oil.
When veggies are soft and golden add curry powder, turmeric, cumin, salt.
Add 6-7 cups of water and 2 cubes of vegan vegetable bouillon.
Add farro and lentils.
Bring broth to a boil, then lower heat to a simmer.
Simmer for 30 minutes.
Taste and season with more salt if needed. Taste and make sure farro and lentils are fully cooked.
In a side bowl, add yogurt, squeeze lemon, and stir.
Serve soup, top with lemon yogurt and sprinkle lemon zest.
The Final result!

This soup is super quick and really simple to make. It is also really hearty, super satisfying, extremely healthy, and very delicious. It is vegetarian, but if you are vegan omit the yogurt step.

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