Weekend Fridge Shot

“…healthy, delicious food doesn’t have to be expensive or complicated… we can eat well, even on a budget, even on a Tuesday.” ~ Sarah Britton

Goal: eat healthy plant based, on a budget, while preparing uncomplicated meals that excite me.

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~ Weekend Fridge Shot ~

Action plan: I cleaned and stocked my refrigerator for the week. This is a work in progress for me, so hopefully as I gain experience my fridge game will become more on point. But let me tell ya… I do not have a gigantic refrigerator, and I am sharing the space with my husband and toddler. And I will admit that my eyes are sometimes bigger than my stomach, so I need to remember that, and when shopping keep in mind I only need one gigantic heirloom tomato instead of three.

What inspired me to organize my refrigerator is the idea that food waste is a huge problem, and I too am tired of throwing out too much food and money.

The fact is 1.3 billion tons of food is wasted every year. That is about 1/3 of what we eat. That’s why finding ways to help use this food is a worthy goal.

My idea is to plan out my meals for the week. Then divide the week into two parts, making a grocery store haul that will cover one part of the week, (once the food is eaten) then make a farmers market haul to cover the second part of the week. This way I’m only buying the things I need, in small portions – leaving more space in my refrigerator and eating things up before they go bad. This way I will always have fresh produce on hand, and I’ll use up what I have before buying more, with the goal to eliminate waste and save money.

No more plastic, Glass everything.

Glass is the best and safest way to store your food because when heated it doesn’t allow your food to absorb any toxic materials. Also to your convenience it is microwave, dishwasher, oven, and freezer safe. So because of this I got rid of most of my plastic containers and replaced them with stackable glass containers. Stackable is amazing because it doesn’t take up as much space in the fridge.

I’m also storing all of my nuts and seeds in the refrigerator in glass jars. This is the proper way you should store these items because it prolongs their shelf life. Because glass is transparent, I’m able to see what is in each jar and the quantity. I’ve been just reusing jars I already have on hand, such as jars from pickles or pasta sauce I’ve used up.

My must have items that I always have.

~ Kale for green smoothies, and to throw in omelettes and salads.

~ Beets for roasting and smoothies

~ Almonds for making almond milk

~ Greek yogurt

~ fresh seasonal fruit

~ fresh seasonal veggies

~ garlic

~ ginger

~ parsley

~ cilantro

I just started to store my herbs in a jar of water in the refrigerator, for longer shelf life and easy access.

This week’s meal prep…

I’ve made my favorite chickpea dish, Chana Masala. I’ve roasted veggies. I baked fish. Made a salad with homemade dressing. And made an avocado mango salsa. I also have a green juice on hand, you can find the recipe on my instagram @sweat1xdaily.

I hoping all of this planning, prepping, and goal setting with an action plan will help me cook more and eat more at home, save money, and eliminate waste.

Exclusively Lifting

It is day 20 of exclusively Lifting weights – yep that means NO cardio (with the exception of some long walks with Zoe).

I am following (once again) the Livefit trainer by Jamie Eason. Out of all the programs I have tried… Livefit is my favorite. Not only have I been successful on the program, (got me in the best shape of my life) but it just makes since. It is easy to follow and it is the way I personally like to lift in the gym. Of course I always customize the program to my needs, sometimes incorporating different exercises I prefer from other programs.

Anyway, the first phase (4 weeks) is all about gaining as much strength and muscle as you can. And because cardio can eat up your muscles or make it harder for you to gain, cardio is eliminated from the first phase.

And because of pregnancy, I haven’t trained like this in about a year, so it has been nice just to focus on one thing- weight lifting.

My experience so far…

Damn! Even though I have pretty much lost most of the baby weight. I am definitely starting from scratch. Appearance wise- My legs and booty have never been this skinny, my boobs have never been this big. So as you can see my body is the complete opposite of what it use to be. With that being said, it is amazing how with only three weeks of lifting, I am already starting to see some change – my glutes are starting to make a come back.

However, I am not focusing on what my body looks like but rather how it can perform. Muscle memory is an amazing thing. I get to the weight room and it is like riding a bike, right back at it. The first two weeks I took things slow, grabbing lighter weights and working on form. I see it all the time… people lifting heavy who have no business lifting that way because their form is so poor. I definitely do not want to be that girl trying to lift heavy with poor form – I might as well be on my road bike riding with out a helmet. So in the beginning I really focused on form, and now I feel ready and I am upping the weights.

Some of the exercises, I will do a warm up set with lighter weights, just to make sure my form is good and muscles are ready. It is then that I realize I need to up the weight. But there are some exercises mainly body weight exercise, such as push ups or bench dips that I struggle to finish the set. So weird that some exercises surprise me because I need to lift heavier, while others surprise me because they are a struggle when they use to be a piece of cake. I think this is because my core muscles need to be rebuilt. Because of this I am doing as many weight lifting exercises in plank so I am with out doubt engaging my core.

Anyway, I am not weighing myself until the end of the program. I am not worrying about numbers like that because they mean nothing to me. I am more concerned about hitting new PRs in the gym and getting stronger. Plus muscle weighs more than fat, so in this first phase I may not see a drop in weight at all, because I’m hoping for muscle gains. I will post progress pics though.

Diet is 80-90% of the reason why people see results.  This week I am really cleaning up my diet, by eating clean organic mostly plant based. I am also cutting back on sugar, and drinking more water. When trying to put on more muscle you need to eat. Muscle gains are supported by calories. So I will try to eat (clean) every 2-3 hours.
Below is a picture I posted on instagram,  on Day 17 of the Livefit trainer – NO cardio, exclusively lifting!Trying to gain as much muscle/strength back before I start running again. ***FITNESS TIP of the Day: try to do every weight lifting exercise you can in a plank. For example: Tricep Dumbbell Kickbacks or One Arm Dumbbell Row are more challenging when in a plank. That way you are definitely engaging your core. #fitmom #fitspo #girlswholift #liftheavy #livefit

Follow me on Instagram @sweat1xdaily

© 2015 sweat1xdaily

 

Post Pregnancy Training Plan and Goals

Last Tuesday, I got cleared by my doctor to start working out again. This means I am free to lift heavy and run far. I usually have no problem pushing myself and I actually enjoy it, however, because I had a c-section I want to take things slow. My worst nightmare would be to over do it and then have a major set back with an injury.

If you have been reading my blog for a while now, you probably already know, but one of my fitness idols is Jamie Eason. It was because of her, and her Livefit trainer, that I fell in love with weight lifting, and got in the best shape of my life.

She had a child two years ago, and she had a c-section as well. It took her three full months to feel good enough to even start working out again. This was really refreshing to hear coming from a fitness model/trainer. So many times you see people in the fitness industry jump right back into shape, but do they really, or are they just posting the good pictures.

Anyway, Jamie Eason has created a post pregnancy work out plan. It is available for free on bodybuilding.com. Her post pregnancy trainer focuses on the core and back muscles. The daily work outs are circuits, which builds endurance. She also has a 15 minute training day, which is great for the days you may not be able to fit in a long work out. My favorite part about the trainer is that she creates a training day  that includes your baby using a carrier or a stroller – I love this idea.  Most exercises are ones that use body weight and can be done anywhere – So there is no excuse.

My Game Plan

My game plan is to spend the next month building back the muscle I lost, by completing the Livefit trainer again. I saw great results with the Livefit trainer, so I know it works. However, I also want to include some ideas and work outs from the post pregnancy trainer.

Because of hormones from breast-feeding, it may be difficult for me to build muscle. Plus, as long as my baby is taking in breast milk, I am not allowed to use any supplements. So for the next month, I am going to do minimum cardio, only long walks with my baby, and maybe a short run once or twice a week. My main focus is building muscle and strength back, and to much cardio can also deplete some muscle growth.

With my schedule, I should have no problem making it to the gym, however, I am also confident that I will be able to complete the work outs, outside of the gym.

I definitely want to do some yoga as well. And I’ll let you know when I am 100 % back to running again -trust me, I miss running most, and have already began to think of what races I will be doing in the future.

Mommy and Baby classes

I really love being with my baby, and enjoy her being by my side while I work out. I can’t wait to try some Mommy and Baby classes at Mind the Mat. I think it will be really fun for Zoe to be in a yoga studio with other babies. I’ll be going to my first class tomorrow.

So there you have it…

Last weeks work outs consisted of long walks on the trail with the baby, and some free weight exercises along with some walking lunges.12072767_10102786043199146_8981504843243271286_n Then on Saturday I hit the gym for the first time since having the baby. It felt so good being back. I’m really excited to share this next chapter of my fitness journey with you. I can’t wait to start seeing some serious results. 12074791_10102789844281746_6007220832008158331_n

© 2015 sweat1xdaily

Love your Body.

It is Valentine’s day.

And, in honor of Valentine’s day, we are going to celebrate LOVE.

But I’m going to challenge you…

for a moment to forget about the red roses, the jewelry, the chocolate, cupid, and whether you have a valentine or not.

Instead, I am going to challenge you to celebrate yourself, your accomplishments. I am going to ask you today, to start loving your body, no matter what…

I have been very inspired by some amazing ladies who are going above and beyond. On facebook, Paige, Fran, and Sophia have been working hard on living a healthy fit lifestyle, during pregnancy and post baby. All of them have had babies with in the last year, and they are not only looking amazing, but defining every day, what it means to live a healthy lifestyle.

Paige has taken her yoga to the next level, and actually has started teaching classes, while cooking healthy meals for her kids. Fran has taken a different approach, by focusing on a nutritional program, cleansing her body. Sophia has been hitting the gym hard, and eating clean, even on days when she hasn’t gotten much sleep. All of these ladies have been making their healthy lifestyle one of their top priority, even with little ones by their sides. Pretty amazing!

So this Valentine’s day, lets celebrate YOU.  Always remember, it is not about what your body looks like, but what it can do.  Because what it looks like… doesn’t really matter… When you are running faster, running further, lifting heavier, stretching deeper, climbing higher, and for the mom’s out there, creating life. Your body is capable of some pretty incredible things. So lets start loving it! Earning your dream body is a perk, but the long lasting health benefits is so much sweeter. A pretty body is nice to look at, but can it perform? At the end of the day health is the ultimate goal, and nothing compares to, a Strong Healthy life. 

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Paige, Fran, and Sophia – Thanks for always inspiring me, you ladies  are beautiful in every way. Not only do your results look amazing, but they prove your bodies can perform. You define a healthy lifestyle and continue to inspire! Keep up the hard work!

© 2015 sweat1xdaily

 

Carpe Diem & Balance

6a011168668cad970c016302eba872970dLately, I have been craving yoga, and thinking about Balance, and being present.

I read a lot of fitness and healthy lifestyle blogs. Whether it is the sport they participate in or the diet they choose to follow, some of the athletes of these blogs, seem obsessive and extreme in some way or another. For example, body builders are putting on more gains during the off season and become even more lean weeks leading up to their show, claiming they are bringing an even better package to the stage. They are counting every macro, and the debate of which diet plan is constant – should I eat clean, or will IIFYM be a better choice? When it comes to long distance runners… They are running even more races, and some are choosing to run further distances.

All of these athletes are inspiring because they show passion, dedication, and hard work.

It is hard to tell in blog world, what the truth is… Just because someone only blogs about running, or prepping for a show, doesn’t mean, that is all they do. No doubt about it, these sports are time consuming and those who participate in them are very passionate about the sport they choose, but they do have rest days, and some are parents, and they go to work everyday. See my point?

Lately… I have been seeing these athletes ease up a bit and begin to talk about some of the other things in their life, and some have even talked about the importance of balance.

The more I think about it, the more I realize I need to work on balance in my own life. It is hard to juggle everything, and when one point of life gets busy others need to take the back burner, right? Not in all cases. By planning ahead and setting time aside for each task things can get fit in. It is important to figure out what your priorities are… Don’t let one part of your life take over.

I have read a couple blogs where the athlete made their sport and diet their life, and they ended up getting burned out or injured. They realized they needed to be more balanced. Actually, by being balanced they saw better results mentally, physically, and emotionally.

Balance is important in diet as well. Stop choosing a label (paleo, gluten free, vegan, low carb, clean eating, IIFYM,)  to describe your eating habits. Start eating balanced healthy meals. Instead of obsessing over food, lets fuel our bodies. Nutrition isn’t restrictive, it’s healing.

 

Another aspect of life where balance is important is when you goal set. As I said in previous posts, I am a “goal digger.” I always set goals, and try to reach them. Once I reach them, I set new goals. Goal setting is very important, it is a glimpse of what you want for yourself in the future. It helps you challenge yourself and keeps you on track. However, you need to be balanced too. By always worrying about the future, you make forget to live in the present.

This is true for me as well. I love the word Carpe Diem – seize the day, but I don’t always live that way. I need to stop focusing on the future and start being more present, seizing the day. large

 

How do you stay present? How do you stay balanced?

© 2014 sweat1xdaily

Got leftover Turkey? Make Stock!

Another wonderful Thanksgiving came and went. The feast was amazing full of my favorite fall flavors.  However, just like everyone else, my fridge is over packed with tons of leftovers. Well if you are like me, with a stuffed fridge, questioning what to do with all of those leftovers, you’ve come to the right blog.

I’ve got your back!

Lets start with ideas for your leftover Turkey.

There are lots of things you can do with your leftover turkey. Some like to go traditional, by making a good old turkey sandwich. My husband, however got a little bit more creative by making a turkey pot pie from scratch. I’m so proud of him… This is what we ate for dinner. turkey pot pie

The turkey pot pie was delicious, but it only used some of the left over turkey meat. We still have a lot more meat to use and the whole turkey bones and all. The last thing I am going to do is let those bones go to waste…

At this point, some of you may have your jaws dropped… gasping, “You eat Turkey?” I have said it before, but I will say it again, although, I eat mostly a plant based diet, and almost always experiment with vegan and vegetarian cooking, I do not label myself as a vegetarian. I occasionally eat meat, as long as it is organic/wild caught. I also am working on being more balanced in my life, and definitely believe at certain times in life, organic animal based protein is necessary in moderation.

Moving on…

Lets talk about STOCK…

I use vegetable stock all the time. I use it in my butternut bisque/soup recipe. I use it in replace of water in any recipe that calls for water. It actually really does give that extra flavor. However, two weeks ago, I made my very own vegetable stock for pho soup, and (not bragging, just stating the truth) it was over the top good. Store bought vegetable stock just doesn’t even compare to made from scratch vegetable stock. I was almost a little mad when I discovered this… because now I am going to always have to make my own, or at least have some homemade stock on hand. The key to this is to make it in bulk and then freeze it. 

Another reason why I prefer making my own is because I have more control on what I put in it. No additives or preservatives like the store bought kind, plus I can really customize it to my taste buds. Depending on what dish I am making, I can add a little more of one spice. It is also much more economical. Save money, make a big pot of stock, and freeze it so you always have it on hand.

There are also amazing health benefits to stock, especially chicken stock (as long as it is organic.) According to Sarah Wilson from IQS…

  • Stock is full of minerals and electrolytes, in a form easy for the body to assimilate.
  • Stock has been know for centuries as a healing remedy for the digestive track because of it’s soothing effect on areas of inflammation in the gut.
  • Stock is a de-stressor. It repairs and calms the mucous lining in the small intestine.
  • It is great for anyone with Thyroid and autoimmune issues.

Now there are many types of stocks other than Vegetable. There is Chicken, Turkey, Bone, Fish… the list goes on. And for the same reasons, I listed above, it is better to make your own.

But because Thanksgiving has just ended, the odds are you have some leftover Turkey on hand…

So now lets use those turkey bones and make some Stock!

INGREDIENTS

  • 1 yellow onion, chopped up roughly
  • 1 white onion, chopped up roughly
  • 4 carrots, peeled and chopped up roughly
  • 4 celery stalks, chopped roughly
  • garlic cloves
  • 3 sprigs of rosemary
  • 2 tablespoons of thyme
  • 1/2 teaspoon sea salt
  • 3 bay leaf
  • Turkey bones (use organic turkey)

INSTRUCTIONS

  • Remove turkey meat from bones, leaving some on if desired.
  • Cut turkey meat in small pieces and place a side. (This meat can be used later for turkey soup.)
  • Place all ingredients in a big pot over the stove. (or crock pot, slow cook)
  • Fill pot with water to cover all ingredients, (about 20 cups of water.)
  • Bring liquid to a boil, continue to boil for 20-30 minutes.
  • After 20-30 minutes of boiling, reduce heat to a simmer.
  • Cover and simmer for 3-6 hours. 3 is the minimum, but 6 hours is ideal for ultimate flavor and health benefits.
  • Once simmered for the time you choose, strain all ingredients. Now you have Turkey Stock!

Note: You can use immediately for soup, or you can store in the freezer.

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stock 2stock 3Have you made Stock form Scratch? What’s your favorite kind of Stock? Leave a comment below and let me know what you do with your leftover Turkey!

© 2014 sweat1xdaily

Butternut Bisque with Coconut Swirl

Besides running and cheering on the marathoners. I have been cooking and eating. It is my all time favorite season. The leaves are changing. The air is comfortably breezy and crisp. Lucky us!  We have been having some absolutely beautiful FALL days here in Washington, DC. And although it hasn’t been too cold yet, I am still craving everything fall.

One thing that defines fall is butternut squash. When I was growing up it was a special treat that my mom made only at Thanksgiving, but now it is a staple in my house. I love everything about it. I eat it all different ways, but my favorite way is in soup form. That is why when I came across the Butternut Bisque recipe in the cookbook Isa Does It, I knew I had to make it asap, plus its Vegan!

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INGREDIENTS

  • 1 large butternut squash
  • oil (olive oil or coconut oil)
  • 1 medium onion
  • 1/2 sea salt
  • 3 cloves of garlic
  • 1 tablespoon fresh ginger
  • 1/2 teaspoon crushed red pepper flakes (more if you desire)
  • 1/2 cup dry white wine
  • 3 cups vegetable broth
  • 1 cup coconut milk (extra for garnish)
  • 2 tablespoons pure maple syrup
  • 2 tablespoons fresh lime juice

DIRECTIONS

ROAST SQUASH

TIP: (you can do cook the squash in advanced, and the soup will come together in 20 minutes.)

  • Preheat oven to 425 F.
  • Line a baking sheet with parchment paper.
  • Cut the squash in half.
  • Remove seeds.
  • Brush the parchment paper with olive oil or coconut oil and place the squash pieces cut side down.
  • Roast for 45 mins. until squash is tender.
  • After squash is cooked let cool and continue with the soup recipe. If you are making squash in advanced, refrigerate the squash until ready to use.

LETS MAKE THE SOUP

  • Preheat a 4 quart pot over medium heat, add coconut oil.
  • Cut up onion, and add to the pot, saute until caramelized.
  • Add ginger.
  • Add garlic.
  • Mix in red pepper flakes
  • Add white wine and deglaze bottom of the pan, by scraping with a wooden spoon.
  • Peel and scoop squash.
  • Add squash to the pot.
  • Add vegetable broth (if you don’t have vegetable broth on hand you can use water.)
  • Add coconut milk.
  • Add maple syrup.
  • Add lime juice.
  • After everything is heated all the way through, add soup to you Vitamix. I actually use the soup setting, which continues to heat everything. Blend until smooth. If you are using a Vitamix it shouldn’t take long.
  • Pour bisque into a bowl, sprinkle with red pepper flakes and swirl coconut milk on top.
  • Enjoy!

What is you favorite way to eat butternut squash. I would love to hear from you. Let me know what you think about this recipe. 

© 2014 sweat1xdaily

 

Chai Tea Recipe

I love coffee shops.

I could easily spend the day reading a good book, or writing an interesting blog post in a coffee shop -they are just sooo cozy and welcoming.  I was actually talking to a friend the other day about how I would much rather meet up, to chat over coffee, then go to a bar for a drink.

However, I have a confession to make … I don’t drink coffee.

I am a tea drinker.

I drink it everyday.

I love all different kinds of tea, but my favorite by far is the oh so delicious Chai tea.

When it comes to a Chai Tea latte, I am guilty of  being like every other American, and just grabbing one on the go from Starbucks.  The Chai Tea latte from Starbucks is very addicting, but it is not healthy for you at all (shocker.) Starbucks is the fast food chain for coffee, so what do you expect?! The Starbucks Chai tea is a concentrated syrup that is extremely caffeinated and loaded with sugar.

Because I am trying to limit my sugar intake, (read about I Quit Sugar Detox here.) I have decided to cut back on Starbucks Chai tea. There is no need to drink one of those suckers everyday, when I can make my own delicious chai tea at home, and control the ingredients I put in it.

The idea that I can make my own Chai tea came to mind, when I came across a simple Chai tea recipe in the I Quit Sugar cookbook. Although, the recipe is awesome, (and I plan on trying it soon,) I decided to continue my  Chai tea research.

Here’s what I found…

I came across the blog, indiaphile. The author explains Chai perfectly by saying, “Chai” is the Hindi word for “tea” but it usually means the well-known sweetened spiced milk-tea of India.” I also learned from this blog, that Chai Tea is the National drink of India. Indians normally drink Chai at least two times a day, once in the morning, and then again in the afternoon. In India you can get Chai anywhere, including right from your favorite street vendor. You will also find a recipe for Masala Chai, on indiphile –  I have a feeling I am going to end up like her mom, obsessing over perfecting my Chai tea recipe.

Because the Chai recipe in I Quit Sugar looked  so good, I decided to search for Sarah, the blogger who came up with it. Her blog is called My New Roots.  She invented Chaice-cubes! 

Let me explain…

You will be making your own chai concentrate. Here’s how…

INGREDIENTS

Because of all of the organic ingredients, this Chai is full of health benefits.

  • 5-6 inches fresh, grated ginger root
  • ÂĽ cup whole cardamom pods 
  • 1/8 whole fennel seeds
  • scant ÂĽcup whole cloves
  • 6- 8 cinnamon sticks
  • 2 star anise
  • 3 ½ liters fresh water

DIRECTIONS

  • Start out by boiling a big pot of water infused with all of the spices found in traditional Masala Chai. Then let this pot simmer for 2-4 hours.chai tea
  • Remove from heat.
  • Strain.
  • Let cool. (I refrigerated my liquid for a couple days. You can refrigerate for up to 2 week.)
  • Once liquid has cooled, pour liquid into ice cube trays.chai tea ice cubes
  • Store in freezer, so you always have chai on hand.

To make Chai Tea Latte by using the Masala …

DIRECTIONS

  • Heat milk or use a milk alternative over the stove.
  • Add a couple chai ice cubes to the milk and simmer.
  • Once mixture is very hot brew tea. Either place tea bag into mixture, or use loose leaf tea. Traditionally, the tea used is Black tea, but you can use which ever tea you desire.
  • Add honey or stevia to sweeten.

It is fall, my favorite season. And nothing gets me in a better mood, or warms me up more, than a spicy Chai Tea Latte. Now that I have these Chaice-Cubes on hand, there is no excuse to go to Starbucks. These cubes are just as fast. Plus, I can tweak the Chaice Cube recipe to my own taste buds, maybe next time I will add vanilla bean. I also like the idea of changing up my milk option, maybe using coconut milk one time, and almond milk the next. 

Are you a coffee drinker or tea drinker? What is your favorite coffee shop?

© 2014 sweat1xdaily

 

 

 

 

I Quit Sugar (8 week detox) review

I am a really competitive person, and I absolutely love challenging myself.

So that is why I am very excited to tell you guys about my new challenge.

I am trying my hardest to quit sugar.

I have talked about my sugar addiction in the past. I have written about it in the blog post, I’ve been drinking my sugar. I also have seen, Fed Up, the latest documentary on sugar addiction. It is a must see and is available on iTunes to rent.  Now, that I have all the facts on sugar, it is time to really get serious. I don’t want sugar to control me anymore.

Do you have a sugar addiction?

I realized I had a sugar problem, when I woke up every morning craving it. I would get my sugar caffeine fix and neglect eating breakfast, but still feel full and energized. Then I would head into work and around 2:00 pm, I would began feeling sluggish again. The craving would start and I would go get my sugar fix. When I was feeling stressed, or my day was not going well, I would immediately want some sort of sweet treat, whatever it may be, it made me feel better. I never thought I had a huge sweet tooth, but I knew I was drinking to many sweet drinks.

I usually don’t pay to much attention to my diet, I just try to eat as many organic plant based whole foods that I can. However, after reading the book, I Quit Sugar, I began to analyze my daily diet even closer. It was then that I realized that all of my healthy snacks was secretly laced with hidden sugars. Did you know you body can not tell the difference between a natural sugar or an added sugar. Your body processes these sugars the same way.

The American Heart Association sets the sugar limit at 6 teaspoons of sugar a day, which translates to 25 grams of sugar. I was getting way more than that. Are you?

Finding the Detox

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A couple weeks ago, I was at the book store picking up a new cookbook, when I came across the book, I Quit Sugar. I thought to myself, “I need this book.”

This book is awesome. It not only has a sugar quitting program, but it also has a lot of amazing recipes.

What I have discovered about quitting sugar….

I have been doing this no sugar diet for a couple weeks now. Unfortunately, I am not very good at it. It is very hard, because sugar is in everything. Compared to this, eating a plant based diet is easy for me. Being vegan or vegetarian you always face the question, “Well what do you eat?” A common answer to that question is… everything, but animal products. Well when it comes to no sugar, I found myself asking the same question. Does this mean no carbs? In the beginning I was very confused.

During, the first week of this no sugar detox, I found myself asking the question, “Well what do I eat?”  I always knew that I drank my sugar, with my daily indulgence of a sugary chai tea latte from Starbucks. But now I am really becoming more aware of all the sugar I have been eating. My daily diet seemed to be a heathy one, but it was laced with hidden sugars. The author of the book, Sarah Wilson, had a similar issue. She too ate tons of health foods, but they were all sugary.

Now here’s the deal…

This detox is sugar free, low carb, gluten free. The foods that make up this detox is organic meat, dairy, and whole foods. The detox is only no sugar for 8 weeks. After the 8 weeks you can add natural sugars back into your daily diet, but remember keep in 6 teaspoons or less, in other words, no more than 25 grams of sugar a day.

My experience and what I have learned so far…

This detox (sugar free) and then diet lifestyle (low sugar) is very similar to paleo. For me this detox has been especially hard because I eat mostly plant based. I am finding that a lot of vegetarian and vegan recipes have a good amount of sugar in them. If you eliminate both animal products and sugar form your diet, it is more difficult to find things to eat. For example, a friend of mine is also participating in the I Quit Sugar detox,  but because she eats meat, I found her nibbling on an organic chicken breast though out the day. Chicken breast is sugar free, so it works for her, but you will NOT find me nibbling on chicken, thats just not my style.

So the first couple weeks of the detox, I have been reading labels and have now gotten a really good idea of how much sugar I eat and drink daily. Because I was confused on what to eat, and didn’t have time to meal prep, I have not been cold turkey off all sugars yet. I also didn’t necessary feel like I was eating healthier. For the next 4 weeks I am planning on keeping all of my sugars under 25 grams a day.

In conclusion…

So that is the plan. I will be updating you through out the next couple weeks about my experience. I also will be sharing with you some of the recipes I have tried from the cook book. And when it comes to a very meaty dish, I will be substituting the meat with a veggie option, while keeping everything organic and whole.

Do you have a sweet tooth? Are you a sugar addict?

© 2014 sweat1xdaily

 

I don’t like labels.

Last weekend, I went to DC VegFest. It was totally cool hanging out with all of those vegans and vegetarians.  The Veg community is a very friendly group, and most wanted to know my story. I was asked by a couple different people,  “What brought you to VegFest today? Are you vegan?”

My answer to that questions is…

No. I don’t feel it comfortable or necessary to label myself as anything. I don’t want to follow rigid rules of any kind, when it comes to food – I am too much of a foodie to be so restrictive and disciplined. I simply want to eat a healthy well balanced diet – full of color, flavor, and texture. And although, I eat and cook mostly organic plant based, I am opened minded, adventurous, and willing to explore all different types of food lifestyles.

I recently found my new favorite blog called, My New Roots. When reading Sarah’s (the owner of the blog) About page, I thought to myself, ” Wow! She nailed it. This is exactly how I feel.”

Sarah says, “The only label I’ll slap on myself is “whole-food-lover.” Nothing makes me feel better, think better, and look better than whole foods! And the big bonus? I never count calories or worry about my weight because I know that if I eat this way, my body will be in a perfect state of balance and health, naturally.”

I agree with her 100%. Although, my diet is mainly plant based, consisting of veggies, fruit, grains, beans, quinoa, nuts and seeds, I still can not label myself as vegetarian or vegan. There has been weeks in which I have gone meatless, but there are days you can find me eating a greek yogurt.  I absolutely love eggs and eat them a couple times a week. I also can’t live without fish. My favorite thing about summer time is eating a Maryland crab feast or a Lobster bake on Martha’s Vineyard.

If you are vegetarian or vegan, your main priority is eliminating all animal products. But the most important thing to me is that everything I eat is organic and whole. It is a very rare day, if you find me eating something that is not organic. I avoid GMOs and processed foods. I try to buy everything from local farms, and eat seasonally. If I am eating eggs, they are from cage free hens eating an organic feed. When I eat fish, I only eat wild caught. And on the rare occasion that I eat dairy or any other animal product, it must be treated as humanely as possible, free of antibiotics and hormones.

There are times in which I love labels, and there are times in which I hate them. There are some labels that are simple, while others are more complicated. The times in which I love them is when they are simple and define ones identity. The times in which I hate them are when they are complicated and become stereotypes.  I can label myself as a marathon runner, simply because I run marathons. But, I can not label myself as vegan or vegetarian, although I often cook and eat that way.

I bought this pendant from a vendor at VegFest…

 

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It says, Plant Strong.

So if I must come up with a label, Plant Strong is a pretty awesome one. I also love the label that Sarah from My New Roots came up with – Whole Food Lover.  Add organic to it and slap it on me.

What’s your label? 

© 2014 sweat1xdaily

 

Roasted Chickpeas

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This photo got a ton of attention when I posted it to Facebook and Instagram last night. People requested the recipe and wanted to know all the details from what kind of seasoning I use to if they get crunchy.

Why I decided to make these…

On Saturday, when I was at DC VegFest, they handed out free samples of this snack. They tasted delicious, and the minute I saw them, I knew I have seen them before. In my favorite cookbook, Super Natural Everyday, Heidi Swanson has a recipe for these. So instead of buying a bag at VegFest, I decided to make them myself.

INGREDIENTS

  • 3 cups cooked chickpeas. (Drain and dry them the best you can.)
  • 2 tablespoons evoo
  • 1.5 teaspoons sweet paprika
  • 1.5 teaspoons smoked paprika
  • 1.5 teaspoons hot paprika (I didn’t have hot paprika on hand, so I used red pepper flakes as a substitute. When using red pepper flakes I only used 0.5 teaspoon.)
  • 1/2 teaspoon sea salt
  • 1 teaspoon of chopped fresh rosemary. (I used dried)
  • 1 teaspoon of chopped fresh thyme. (I used dried)
  • Lemon zest of 1 lemon

DIRECTIONS

  • Preheat oven to 425 F
  • Pour the chickpeas on a baking sheets, and bake for 20 minutes.
  • Check the chickpeas at 10 minutes shaking the baking sheet, making sure they aren’t stuck to the sheet. Continue baking for the rest of the time.
  • Meanwhile, in a mixing bowl, combine evoo, salt, lemon zest, rosemary, thyme, paprikas, and red pepper flakes if using.
  • Once chickpeas have baked for 20 minutes, take them out of the oven and put them in the bowl with the other ingredients. Mix together.
  • Place paprika covered chickpeas on baking sheet and put in the oven, baking for an additional 5-10 minutes. (The longer you leave them in the oven, the crunchier they get. Just make sure they don’t burn.)
  • Let cool for a couple minutes and serve warm.
  • Enjoy!

*** All of the ingredients I used are organic, and non GMO. ***

Why I love these…

I absolutely love these chickpeas. They are a wonderful alternative to potato chips, kale chips, or popcorn. They are a low in sugar, high in protein snack. You can eat them by themselves, or add them to salad, soups, or even on top of grains. And although, I flavored them with paprika,  you can really chose any type of seasoning or flavors you are craving. A friend of mine, commented on facebook that she made hers with garlic and grated parm. So try away, get creative!

Have you tried roasted chickpeas before? What is your favorite seasoning? How do you flavor you roasted chickpeas?

© 2014 sweat1xdaily

DC VegFest

Today was a fun and fulfilling Saturday.

The sun was shining and there wasn’t a drop of humidity in the air. It was the perfect day for a quick five mile loop around the monuments. 10653611_10102009897351646_5078060190360476724_nI wore my new running shoes, Newton Gravity. I also wore my new running watch, Garmin 620. It was my absolute first time wearing the watch and I loved it.  However, I will be writing a detailed review on the Garmin 620 later this week so stay tuned.

10702231_10102009114106276_1414548754899070551_nThen it was off to DC VegFest…

The DC VegFest was located in South East DC at the Yards Park right along the river. Growing up in the DC area, South East was a part of the city you always tried to avoid, it was poor and dangerous. But now, it tells a different story. The famous Eastern Market is located in South East, and eastern market is one of my favorite markets in the area. There are also some really cool bars and restaurants on the neighboring streets.

But today, the VegFest took me to another area in South East. I would have never thought to go down to the waterfront. Wow! Things are changing everyday. Check out how cool the South East waterfront is…

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DC waterfront

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After walking around the waterfront my friend and I headed over to DC VegFest. 10625143_10102009396749856_5438624594030666857_n

DC VegFest

DC Veg Fest

At the DC VegFest, there were some fabulous vendors, delicious plant based food, free samples, and amazing guest speakers.

SPEAKERS

I didn’t get to see all of the speakers, but I saw a couple. They discussed the health benefits of living a vegan lifestyle. They also touched on politics, and environmental reasons for becoming vegan. They touched on animal cruelty, and some told their personal stories of why they went veg. The last speaker of the event was actually on the October cover of Runner’s World, wearing vegan compression socks.

VENDORS

Veg Fest soapsThere were some awesome vendors at the festival, but this soap vendor was by far my favorite. I have been using this sugar based shower gel from Blue Mercury which has been irritating my skin. Sugar is bad for you in every way.  So when I saw this vendor, I thought perfect just what I needed. Buying soap here, saved me a trip to Sephora or Blue Mercury. All of the soap is free of animal products and both of the bars of soap I purchased have coconut oil in them. Coconut oil is my new obsession… (I will be writing a detailed post on the health benefits later this week so stay tuned.) The only negative thing I saw is that some of the soaps contain palm oil. Palm oil is in everything, and although it is not an animal product, it is not very vegan. Palm Tree farms in South East Asia, are taking away food and habitats from Elephant, Tigers, and many other animals. Anyway, I went home with two soaps a coconut one and and oatmeal one. The coconut soap is free of palm oil, but the oatmeal one may have some small amounts. Unfortunately, palm oil is hard to avoid.

FOODVeg Fest lunch

Going Veg is all about eating your veggies. If you go to DC VegFest next year, make sure you come with an appetite. There were tons of amazing food vendors and food trucks. A lot of the vendors only took cash, so make sure you bring cash. However, there are ATMs for those who forget. The food ranged from pizza to Indian, Ethiopian to mexican. There were sweets, and southern cooking, even greek.

Overall, I enjoyed DC VegFest!

I highly recommend VegFest for anyone who is already living a plant based lifestyle, and for those who are just interested to see what it is all about. At DC VegFest I learned a little more about animal cruelty, politics, and the environment. I also got the chance to eat some awesome plant based food, while learning how I can help create a better food system for the USA. And in my eyes, at the end of the day that is the most important thing. You are what you eat.

“That’s when I heard part of the secret. What we eat is a matter of life and death. Food is who we are.”  ~ Scott Jurek

Stay tuned for some upcoming posts…

  1. Review on Garmin 620
  2. Coconut oil health benefits.

© 2014 sweat1xdaily

 

Curry Sweet Potato Fries

I love sweet potatoes!

I love mixing the sweet flavor of sweet potatoes with salty and spicy. So when I came across the recipe, curry sweet potato fries, in the cookbook Isa Does It… I was thrilled.

This recipe is simple, delicious, and addicting. It is also vegan for all those who eat plant based.

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Ingredients
1) sweet potatoes (as many as you want)
2) olive oil
3) sweet curry powder (Penzeys Brand)
4) sea salt

Directions
1) Wash, peel, cut sweet potatoes in to thin pieces.
2) Place sweet potato wedges on cook sheet.
3) Smother sweet potatoes with olive oil.
4) Liberally sprinkle with curry powder and sea salt.
5) Bake in 400 F preheated oven.
6) Bake for 30 mins or until tender. Cook longer if you want crispy.

Enjoy!

Do you like sweet potatoes? How do you like to prepare your sweet potatoes?

Recipe Box

This summer, I have been spending tons of time in my kitchen. With my new vitamix and my kitchen aid mixer, I have been cooking and baking up a storm.

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“Food is very important to me, and health is my top priority. I believe food is healing, physically, emotionally, and mentally.”

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One of my favorite type of magazines to read are food magazines. But unfortunately, I have become a food magazine hoarder – Scary and embarrassing. So, I will admit there are piles of Vegetarian Times and Veg News in every corner of my house.  These stacks have got to go…

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So I have come up with a couple solutions to organize my recipes…

Pin it...

One major thing I have done is clean up my pinterest profile. I will now have pinboards for each major meal. This will help you guys, my readers find my favorite recipes quickly. So make sure you follow me on pinterest!

Recipe Page 

I also now have a recipe page on this blog. This page will be organized in a similar way. It will be simple and easy for you, my readers. I will have it organized in sections by meal. Then I will have the name of the recipe listed with a link connect to the blog post. Each recipe will also be labled V for vegan/vegetarian, GF for gluten free, P for paleo.

Recipe Box

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At home, to get rid of the magazine stack I now have a recipe box. I have wanted one of these for a long time now, but they are actually really hard to find. With the internet being my generations main source for recipes, the recipe box, has become an old fashion technique to store and organize recipe ideas.  However, it is something my mom and grandma always had.

I like this idea because I will now be able to hand write my favorite recipes on index cards to store in the box, which I later will always have on hand. I also will be able to share recipes easier with friends, when I entertain.  And the ultimate best thing about this box is that I can clip my favorite recipe from the magazines and store these magazine recipes in the box eliminating my magazine stack.

e83ee7b181f01d67789b0d3c35a6da7eSo thats my plan for my recipes… That way I can cook the best I can and eat the best I can.

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How do you keep your recipes organized? Where do you find your favorite recipes?

© 2014 sweat1xdaily

 

Wedding Planning and Diet and Exercise Routine…

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So the count down has officially started. In 17 days my groom and I will make things official, and commit to each other for a life time. In 17 days we will celebrate our love, by having a wedding, sharing it with our closest family and friends.

I am very excited! I can’t wait to be married to Erik – what can I say, he is my favorite guy in the world. I am one lucky girl.20140611-174646.jpg

However, I will say this… there has been times during the wedding planning process when it hasn’t been fun. I am not a crazy planner girl, so I have been out of my element. I think the below photo expresses the way I feel about wedding planning more than any words could.

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However, I am very proud of myself though because I have planned most of this wedding by myself. I am now the QUEEN of weeding planning. I am soooo thankful for my Mom and Aunt Nina for being my side kicks – I couldn’t have done it with out them.

I will say this- I have been swamped with wedding stuff. When I am not busy planning my own, I have been doing tons of wedding hair and make up. It seems like every time I see a client and tell them I am engaged… They respond, “Me Too!!”

Being swamped with wedding hair and make up has actually been really fun. Because I am also a bride planning my own wedding, I can totally relate to my bride clients on a whole different level. We share stories with each other about the ups, downs, and drama of wedding planning. Plus, it is so special to me to be a part of such an exciting time in my clients’ life.

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When it comes to my wedding planning, at the moment, I have my checklist and I’m checking it twice. I also am still emailing vendors back and forth. I have never emailed so many people in my life. But my questions need to be answered and so do theirs. I am hoping by the start of next week my emailing will come to an end. It is coming down to the wire. So at this point I am trying to stay focused.

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Ask any of my friends, and they will tell you I am the type of person who always goes above and beyond. I am the type of person who totally gets wrapped up in what she is doing. (For example, I don’t just run, I run marathons.) Some may think I am obsessive and extreme, but I am just trying to be the best person I can be.

My advice to all brides to be…

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And that is exactly what I have been doing… Working on my wedding details everyday. I will admit I have never been so tired. It is a lot of work – now I understand why my best friend quit her job to plan her wedding. Wedding planning is like a job on its own.

On the other hand, I did not quit my job, but instead I am working more. I have never felt so busy. This type of stress is normal for all brides to be.

Alright, now that I have told you, I am excited, in love, exhausted, busy, and stressed. Let me talk to you about my stress reliever.

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Of course I have been running and lifting. Two weeks ago I finished another round of the Livefit trainer.

As for my…

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Along with running, I am now doing Ashley Conrad’s Clutch until I head out to California for my wedding. I am loving the intense circuit training. The one thing I need to stay on point with is the clean eating diet. I am eating clean but I need to eat more, and drink more water. Being so busy has made it difficult for me to meal prep and eat every 3 hours. I will say this though…

I am seeing awesome results. I am looking stronger and leaner. I can’t wait to be in my wedding dress! (I’ll post pics of me in my dress after the wedding.) But here are some progress pics.

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The Clutch programs make me sweaty. Running in the heat does too… And although, I am seeing great progress, I have been really sore lately. I am definitely taking rest days when needed. Marathon training starts in mid July so I want to feel refreshed, not burned out.

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So thats what I have for you guys today! I promise you, I will be updating more often. I awesome have an amazing green tea product to share with you! Look for that post by friday.

What work out do you use to relieve stress? Do you take regular rest days?

© sweatdaily 2014

Fed Up! The most IMPORTANT blog post.

hey there!

I want to apologize for being MIA for the month of May. I have so much to catch you up on…  And although I haven’t posted much, I have been one busy girl. Travel, work, running, weight lifting, cooking, and wedding planning has consumed me, and continues to consume me. However… last week I was able to squeeze in some movie time with my good friend R (check out her fashion/lifestyle  blog. It’s awesome!)

The movie we saw is called Fed Up (watch the trailer here.) Because it is a documentary it is only playing at the E Street Theater in DC. This is bitter sweet. The sweet part: I love the E Street Theater and was thankful the movie was playing in a theater in my area. The bitter part: After seeing the movie I felt so inspired. I wanted to shout from the roof tops, “Everyone should see this film.”  Then I became really disappointed that only one theater is showing this film in my area. And what about other smaller towns? The odds are no theater is playing it.

That is the reason why I am claiming this to be one of the most important blog posts I have written. I am trying to spread the word about this film the fastest way I can, and there is no way faster than through social media. Please reblog this post and continue to spread the word.

Now about the movie…

I first heard about the movie Fed Up on Kris Carr’s facebook page. I can always count on Kris for keeping me inspired, informed, and updated. For those who don’t know Kris Carr – she is an amazing cancer surviver who wrote the book, Crazy Sexy Diet, and created the documentary, Crazy Sexy Cancer. I love her book, and watch her documentary often.

Anyway, she posted that Fed Up would premiere May, 9th. Immediately, I knew I had to see it. So I marked it in my calender and contacted R, the one friend I knew who would enjoy the film as much as I would.

This movie is a must see. It is about the American Diet, claiming that sugar is the reason why so many American’s are fat.

Ideas that were expressed in this film that really stuck with me…

  • Sugar is as addictive as cocaine. It releases the same signals from the brain to the body, the way cocaine does. One will drink a sugary coffee drink in the morning. It gives you a high, but in two hours the person feels tired and sluggish, then craving sugar again. People who are overweight, this includes children, continue to crave and often after loosing weight, they will gain it back. Bad habit and routine also causes weight gain. Poor education, not knowing what is healthy also causes weight gain.
  • Sugar without fiber is quickly processed by the liver and stored as fat. This includes fruit juice.
  • The body can not tell the difference between sugar and sugar replacements.
  • Honey, agave, nectars, although natural, are still forms of sugar and effect the body the same way as sugar does.
  • Scientists come up with different names for sugar, and companies label their product with these confusing names. The most common one being high fructose corn syrup.
  • Buying low fat or fat free is not healthier for you. Most low fat or fat free items are processed. Scientists remove the fat and replace it with sugar or man made chemicals.
  • Companies focus on trendy diets in order to sell products.  When low calorie diets were trendy they create products like Coke Zero. Creating products like Coke Zero is just a math equation. It is easy for Scientists to remove calories, but when they remove something they need to replace it with something else – in most cases a chemical. At the end of the day hot pockets vs. lean hot pockets – both of them are equally junk food. 
  • Doctors go to medical school and prescribe medicine. In some extreme Doctors will even choose surgery. The problem is medicine and surgery only treats the symptoms. Being obese is a symptom. When children are overweight, there is a deeper reason why… In most cases their parents don’t know the difference between a healthy food vs. a non healthy food. Schools don’t have healthy options in the cafeteria.
  • Advertisements are also a huge reason why Americans are overweight.
  • Politics are also a huge reason why Americans are overweight. Do we want to be the richest nation or the healthiest? Can we have both?
  • This problem is becoming a Global issue.

Although, some of the content I already had knowledge on there were other ideas that were totally eye opening.

 

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Don’t forget to see this film, and bring your friends too. Spread the word!

Do you have a sweet tooth?

What is your favorite documentary?

© sweatdaily 2014

Spring Cleaning (your diet)!

Today is the first day of spring…

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Hellooo Spring!!

Goodbye effing Winter!! 

During the cold winter months, fresh, local, colorful, produce has been nonexistent. However, I have been avoiding heavy comfort foods and staying true to my clean organic lifestyle by eating tons of spicy soups. They have kept me warm and satisfied during this brutally cold winter. ( If you haven’t read my soup posts do it now. ) My soup recipes are easy to make and you can freeze a pot full for later.

Soon though very soon, temperatures will warm up and farmers markets will open. Plus, I love to grow some staples of my very own in my backyard garden. Herbs such as basil, sage, mint, and rosemary are easy to grow and add flavor to many dishes. They are great additions to urban gardens for those who live in city apartments/condos. They also add a refreshing burst to fresh brewed ice tea.

So first comes first, it’s time to Spring Clean your fridge and kitchen.

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Eliminate all processed foods and all foods that are not clean and organic.

Reduce sugar intake.

This is a hard one but it makes a huge huge huge difference in preventing disease and in your waist line. Trust me, I know, I use to drink my sugar. According to the American Heart Association the average woman should get no more than 30 grams of added sugar a day.

Added sugar can be hidden in juice, tea, non fat milk, milk replacement products, yogurt, granola, oat meal, salad dressings, sauces, and many more foods. Easiest way to reduce your added sugar intake is by reading labels, eating whole foods, and making your own sauces, dressings, and granola from scratch. For more information read my post on added sugar and try making making Scott Jurek’s vegan granola by following the recipe I posted.

Also clean your kitchen of any foods that have chemically made sweeteners, aka sugar replacements. If it is made in a science lab it is not a clean food.

Research your oils.

I have many oils in my kitchen. Different oils have different flavors. My stash includes Extra Virgin Olive Oil, Sesame Oil, and Coconut Oil. Make sure all oils you have in your kitchen are cold pressed. This means your oils are truly what the label says and not mixed with any other oils. Also make sure your oils are unrefined. Along with cold pressed this means they have the highest standard of processing. If it is not unrefined during processing your oils may have been heated too hot. When heated too hot the nutritional value may be in jeopardy. Also keep in mind that some oils have more saturated fat then others. For example: The American Heart Association recommends no more than 16 grams of saturated fat a day. 1 table spoon of coconut oil has 12 grams of saturated fat. Although, coconut oil has many health benefits, use it is small doses and be careful not to heat it over 300 degrees. I like to use my coconut oil in substitute to butter or cooking sprays when greasing baking sheets.

Increase your raw food intake.

Although, I had fun making pots of homemade soups (Broccoli with Pickled Ginger, Chicken with Sweet Potato and Chipotle in Adobe, Farro, Pumpkin, and Vegan Chile) by now I am ready for some veggies in the raw. I am not going completely raw, but the plan is to eat as much raw fresh produce as I can. When it is the season, raw is way more sweet, flavorful, delicious. Why cook and ruin a good thing.

Eat the Rainbow.

The more colorful your food is the better. Rich, bright, vibrant color means more fiber, vitamins, and antioxidants!  Runners especially need antioxidants because of the wear and tear/ stress that is put on the body daily.

Hydrate!

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Drink water. After the winter months, the air has been cold and drying. This leads to dehydration. It is time to up our water intake. I recently purchased a new water bottle that I plan to bring with me everywhere. Every chance I get I plan to refill. Having adequate amounts of water helps regulate metabolism and cleans the body of toxins. Another tip I do, is add lemon to my water. The lemon is a natural cleanser. So by adding it to your water I will be hydrating and detoxing at the same time.

Meal Prep.

This is something I am constantly working on. I love it when I have done it but it is a hard one to do. But if you can do it – well done! For those that don’t know what meal prepping is… I’ll explain. First you must plan your menu for your week. Second, get to the farmers markets or grocery store and buy your food. I normally do this on Saturday. Next thing, prep all food by washing, cutting and portioning raw foods. Cook foods that need to be cooked. Portion all meals with a protein, complex carb, and healthy fat. Follow your macros for portion sizes. These meals are now portioned and prepared ready to go. If you are eating clean you should be eating a small meal every 2-3 hours about 6 meals a day. The meal sizes depend on your calorie intake and macros. If you can do this, it will save you. It will help you avoid ever getting “hangry” and impulsive. It will help you avoid the need to eat out at restaurants. It will keep you high with energy and your metabolism speedy.

So that is it, thats my advice to spring cleaning your diet.

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So get in your kitchen.

Let’s clean, shop, and cook!

This post was inspired by an article in Runner’s World (march.) I love their idea to use dandelion which is high in vitamin A, C, and K in salads and pesto. They also mention fiddlehead, ramps, and rhubarb. I’m definitely keeping my eyes open for these!

What are your nutritional tips for spring?

© 2014 sweatdaily

The Clutch vs. Livefit Trainer, and how to customize your online training plan.

After completing 2 full rounds of the Livefit trainer. This monday, I decided to finally start The Clutch Cut. I have been wanting to try this program since it first came out. However, because of marathon training over the summer, I needed to build my muscle back and I knew the Livefit trainer would do that for me. My second round of the Livefit trainer ended right before my trip to Thailand, Feb 1st. Now, that I am back and have some significant muscle, I am ready to do Clutch.

What is The Clutch Cut? What is Clutch?

The Clutch Cut is a free training program found on bodybuilding.com. It is created by Ashley Conrad (follow her on instagram @ashley_conrad) a celebrity personal trainer, who has trained Kate Hudson and many others. It is an intense 21 day program, that promises to get you in the best shape. Why 3 weeks? The program was created with celebrities in mind… 3 weeks is usually the amount of time that most celebrities have in order to get in shape for a movie. Because it is only 3 weeks long, diet plays a huge role. Diet is the key to seeing results and being successful.

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Clutch Diet

I have diet crossed out because I hate the word. This is not really a diet it is a way of life, and that’s Clutch. So every time you see the word diet, make sure you define it as a lifestyle choice.

The Clutch Diet is very similar to the diet on the Livefit trainer. Both are clean diets that eliminate processed foods. Both diets are based on eating organic whole foods. However, on The Clutch Diet, Ashley Conrad wants you to eliminate gluten and dairy as well.

Gluten and Dairy free…

It is a constant debate about eliminating gluten and dairy from your diet. Is it just trendy to go gluten free? Why go gluten free if you don’t have an allergy to gluten? Ashley has you eliminating gluten and dairy from your diet because they are both very hard for the body to digest, and because she wants you to see major results in a short amount of time. That is why, it is best to omit them completely.

Although, I hate labels, the reason why I am not calling myself a vegetarian. I will say this though, I eat a plant based diet, (most of the time.) And along with eating a clean organic, plant based diet, dairy and gluten are also pretty non existent – so I do not think this will be much of a challenge for me. However, I will definitely be reading labels, and making sure I stay gluten and dairy free – maybe I am getting more gluten than I think I am. We shall see… I also want to try to stay GMO free, and sugar free, whenever possible. I am hoping, if anything, this diet makes me more aware of what I am putting in my body, as fuel.

  1. Eat every three hours.
  2. Eat within the first 30 minutes of waking.
  3. Drink at least 1 gallon of water a day, with lemon.
  4. Eat gluten and dairy free with exception of protein powder.
  5. No fillers, preservatives, or color.

Carbs are Important…

Being a runner I greatly appreciate, how much Ashley stresses the importance of carbs. Do not eliminate carbs. They are important and you need them. They provide the ultimate energy for your physical body, and they are the reason your brain functions. The key is to be able to recognize good carbs vs. bad carbs. Make sure you know the difference between refined carbs (bad) and complex carbs (good.)

The Training Plans: Clutch vs. Livefit

Although, the diets are very similar, the Clutch and Livefit training programs are totally different. Here is why…

The Livefit trainer is a 12 week program that has 3 phases. Phase 1 is the muscle building phase. It consists of heavy lifting and no cardio. In phase 2, you incorporate supersets, heavy lifting, and 30 minutes of cardio. This helps you build muscle while burning fat. Phase 3 is your fat burning phase, your shredding phase. In phase 3, there are active rest periods, circuit training, and HIIT.

Weight lifting Day

The Clutch Cut is all circuit training and HIIT. Instead of lifting 5-6 days a week like in the Livefit trainer, the Clutch Cut has you lifting 3 days a week. On your weight lifting days, you are doing a full body circuit. You will be doing 12-15 reps of each exercise and 3-6 rounds of the circuit, depending on your fitness level. Your weightlifting day is followed by a day of cardio.

Cardio

When you are not lifting, Ashley has you doing cardio which ends up being 3 days a week. In my mind, cardio translates to running. Woohoo!!!

On your cardio days, Ashley has you doing HIIT. There are many ways to do HIIT. You can do this cardio on a bike, treadmill, outside, etc. When choosing a treadmill start out with at speed 5.0 for 1 minute, up the speed to 7.0 for 30 seconds, up the speed again to 10.0, then repeat up to at least 10x. Cardio is followed by a core/ab circuit. Each core/ab exercise is done until failure and you complete 3-6 rounds depending on fitness level.

The focus on core/ab work is another major difference between The Clutch Cut and Livefit trainer. I like how in The Clutch Cut they have a separate day for core. Ashley really has you focus on the core, where in the Livefit trainer, you worked core along with another body part.

Customizing your Program

There has been a lot of criticism about online diet plans and training programs. People claim that they are cookie cutter. I agree with this in some ways. Unlike a trainer, online programs can not personalize a plan based on the clients fitness level and goals. But you can be your own trainer and customize the online training plan based on your own needs. Listen to your body and use the online plan as your guideline.

On my weightlifting days, I may customize the plan by substitute one exercise for another depending on how my body feels.

Because I am a runner, who hates the treadmill, I will be customizing my cardio days. There will be days when I will run long distance outside. There will be days when I will do track workouts and hill repeats as my cardio. There are also tons of different ways to do HIIT and I plan on switching it up a lot. For all my readers who are runner’s who hate the treadmill, keep in mind that HIIT is equivalent to speed work. By doing HIIT on the treadmill you are not only burning fat, but you are also getting faster. These treadmill workouts will definitely help you PR in your next race.

As for customizing weight lifting days. There are tons of exercises equivalent to the exercises listed in the circuit. Don’t be afraid to substitute a different type of squat for the one listed, or add weight. Do push-ups on the TRX instead of regular push-ups. Switch it up. Customize.

First Week done… but will be repeated…

backprogressBack Progress after completing the Livefit trainer

day 1 clutchDay 1 of The Clutch Cut

day 2 clutchWeek 1 of The Clutch Cut completed.

I have completed my first week of The Clutch Cut. But because it was a new program, I needed to use the first week to get use to it. The first two weight lifting days I only had time to do 2 rounds of the circuit. Today, I did 3 rounds of the circuit and felt pretty good. I also have done all of my cardio days and will be doing a long run tomorrow. I am going to repeat week one (start over) so I can really kick it’s ass in the gym. Along with repeating week one, I will be doing the diet closely and taking the supplements.

As you may know, I absolutely love the Livefit trainer. It makes since to me. I saw amazing results, and it helped me discover a new passion for weight lifting. Because of the Livefit trainer I now know what strong feels like. However, during the Livefit trainer I was weight lifting 5-6 times a week. It became really hard to fit my running or yoga in. I felt like it was hard to do both and find balance.

So far I am really enjoying The Clutch Cut. I love how they have separated the weight lifting and the cardio. Now I have days of the week where I can really focus on weights. And I have days of the week where I can really focus on running. This will help me stay strong in both lifting and running. Plus, I want to do the running strength training program from The Cool Impossible, and I think it will be possible to fit it in on my cardio days, when I am focusing on my running.

What’s next…

When I complete, The Clutch Cut, I plan on completing phase 1 and phase 2 of Clutch program on Ashley Conrad’s website. And always, I will customize the plan, depending on my fitness goals.

Other Blog Post you may like…

  1. Livefit Trainer Progress
  2. Livefit Trainer Phase 1
  3. Transformation Tuesday
  4. The Cool Impossible

Have you tried Clutch?

˙© 2014 sweatdaily

The Cool Impossible

I am in the Phuket airport waiting to head back to Bangkok. Unfortunately, my access to wifi has been almost nonexistent, so it has been really hard for me to blog, while I have been in Asia. I have so much to say, write, update you on.

But you probably want to hear something about running, since I am a runner and so are you.

And let me tell you…

I have been having some amazing beach runs during my three weeks in Thailand. I even inspired my non runner friend to do some short runs with me. I’m going to write a more detailed post about that later.

In the meantime, I am excited to share with you, The Cool Impossible, the new running book I have been reading while on my travels. I am obsessed! This book is a must read.

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You may have seen this book on a previous blog post I had written back in the summer. I started this book then, but because I was in the beginning of training for the Marine Corps Marathon, I took the author’s advice and stopped reading it until I had adequate time to complete the 5 month program.

The author, Eric Orton, is a running coach and natural barefoot running expert. He has experience with the Tarahumara (from Born to Run.) He also coached Christopher McDougall (author of Born to Run.) Helping McDougall run a successful ultra marathon. He helped McDougall transition into a natural barefoot stride. And with proper running form, curing his bad running habits and healing him from pain from numerous running injuries.

I would have to say I am very impressed with Eric Orton. The way he writes makes you feel like I am actually in Jackson and he is coaching me in person. I also feel like I can relate to him. A lot of the stuff he says in this book is stuff I already know. But I am definitely learning some new stuff too.

“We need more than endurance to run well for long distances; we need to be strong and fast. “

The quote above is from the book. it is promoting strength. Strength is what a good portion of this book is about. Being strong will benefit you in every way. I agree with this 100%. It is refreshing to have someone finally promote strength to prevent injury, instead of finding a new type of shoe, or product to sell you, claiming it is magic. When in the end it is cheaper and more efficient to make your body stronger and healthier. Trust me it is that easy.

For years every running plan and running magazine talked about only running, not strength training. Burt honestly, the truth is the more you strength train, the stronger you will become, the less injuries you will get. The stronger you become the further and faster you will be able to run. Trust me it is that simple.

I use to be that girl who only ran. But since switching to a natural barefoot running shoe with a low heel to toe drop, I have been weight lifting for about a year now. My form has significantly improved. And after only 8 weeks of weight lifting and 6 months on perfecting my running form , I began to not only see my body change to a more fit physique, but my race times significantly improved. I set a new PR in my half marathon, shedding off 9 minutes. And I set a new PR in my full marathon time, shedding off 11
minutes.

I am excited to finish this book, and start the 5 month program. I will blog about my experience along the way.

Although, my form has improved over the year since weight lifting, and switching to a natural barefoot shoe – it is not perfect. There is still room for improvement.

If you are in natural barefoot shoes and you land on your forefoot, take the time now to see the wear and tear at the bottom of your running shoes. Noticing where the wear and tear is located on the bottom of your shoe can tell you a lot about which muscles need to be stronger. Or which muscles need to actually start being used.

By the wear and tear at the bottom if my shoe, I know I need to strengthen my feet and my gluteus medius.

So when I get back to the US this will be the running program I will start. I am also excited about learning more about Heart Rate monitoring and Heart Rate Zones. This will be part of the program as well.

Along with this program, and because I have completed another round of the LiveFit trainer, I will be starting the Clutch Cut by Ashley Conrad. I have been doing Livefit for a while know and it’s time to switch things up a bit. Can’t wait!!!

I’ve missed my gym weightlifting sessions since I have been away. I have tried my best to run and stay as active as I can, but I still really miss my intense gym workouts.

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Above is a burpee challenge I did in Bangkok…

Future Workout Plan
for when I am back home

1) 5 month running program by coach Eric Orton from The Cool Impossible

2) The Clutch Cut by Ashley Conrad 3 week program, followed by the Clutch phase 1 and 2.

Both plans talk about nutrition. I will be following Ashley Conrad’s clean eating nutrition plan.

What running plans are you following? What weight lifting plans are you following? Has anyone read The Cool Impossible?

Bangkok is not a runner friendly city…

Thailand had been an unforgettable trip. So far I have spent 4 days in Bangkok and 4 days in Chiang Mia. Now I am island hopping. I am starting in Ko Samui.

I was hoping to get a run in while I was in Bangkok, but honestly it would have been impossible if I tried. The streets are covered with vendors. Most of them selling homemade street food. The sidewalks are way too narrow. Many of them have dips and curbs. So I would have been hopping all over the place. Also the streets have too much crazy traffic, and the side walks so crowded that when we walked we walked single file.

Another thing that worries me is that no one spoke English, so if I were to get lost I would have been totally screwed. Plus my phone wasn’t working. So no GPS or maps for me. I feel like this sounds like excuses but it is the truth. Bangkok is not a runner friendly city. I didn’t see one runner when I was there.

However, while I was in Bangkok we did tons of walking. And I did squeeze in one of the exercises that I wanted to from one of the Under Armour ambassador, I follow on Instagram. The first week of February was all about burpees.

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I will keep you update you on my runs and workouts while I am on the islands. Today was my first day squeezing a run in. And I plan to get many more in. Running on the beach is my favorite plus I got to take advantage of the warm temps while I can. If is still brutally cold back home.

The Biggest Loser is a real live Hunger Games.

Did anyone read The Hunger Games?

“And so it was decreed that each year, the various districts of Panem would offer up in tribute, one young man and woman to fight to the death in a pageant of honor, courage and sacrifice.”

The Biggest Loser is a real life Hunger Games.

In the book, The Hunger Games, the authority forces each district to sacrifice one young man and woman to fight to the death. In, The Biggest Loser, there are both an equal number of men and women contestants competing to loose the most weight even if it almost kills them.

In, The Hunger Games, the tributes are told they are competing in a pageant of honor, courage, and sacrifice. But is it really about honor, courage, and sacrifice? Or is it about power, corruption, survival. In, The Biggest Loser, the contestants are competing but it too is a game. Instead of people dying, people are voted off the show – which make them feel hopeless and betrayed.

The Hunger Games is broadcasted for everyone to watch, so is The Biggest Loser. We, the viewers, see blood, sweat, tears, emotions, lying, betrayal. We root for our favorite tribute/contestant. It is a sad thing that there are no limits and the tributes/contestants are embarrassed and ridiculed over and over again, some not even realizing it.

At the end of The Hunger Games the winner lives (does she really) and gets money for her district. At the end of The Biggest Loser the winner lives (does she really) and wins a big check.

In the end, the tribute/contestants stays in the spotlight and has to undergo criticism, some positive, some negative.

Now let’s talk about why I had to stop watching The Biggest Loser…

I use to love The Biggest Loser, but honestly I can’t watch it anymore. I just can’t stand Jillian Michaels. I don’t like her as a trainer, and her constant yelling makes me annoyed. But it isn’t just her. All of the trainers constantly yell at the contestants, pushing them too far to the point they cry. I believe in positivity and encouragement not brutal negative tough love.

I also hate how all of the exercises look like torture. Fitness is a passion of mine and I find working out fun and enjoyable. I wish the show would customize each exercise plan to the contestant, making it enjoyable for them. This show exposes working out’s negative stereotype, instead of showing viewers that you can find results and find your workouts fun and enjoyable. Maybe along the way discovering a new passion for running, lifting, dancing, yoga, etc…

I hate the betrayal, the lies, the idea to loose as much weight as you can as fast as you can. The extreme dieting. The intense 8 hour workouts.

I hated the one season that they ran full marathons, but didn’t talk about running form or proper running shoes. And really how did they run a full marathon without the proper amount of time to train, without a proper training plan, without getting an injury.

However, some contestants get injured and this just goes to show that they are doing to much, to fast, overtraining. The problem is that people watching don’t realize how unrealistic this whole show is, and this can lead to more unhealthy habits.

The Biggest Loser is no better than the skinny size 0 models, with the thigh gap, bikini bridge, who we have fought so hard to eliminate from the pages of fashion magazines. Actually The Biggest Loser may be worst than the twig model, because by watching the show we see the day by day extreme dieting, unhealthy eating habits, and intense workouts. We see how one can unhealthily achieve extreme weight loss right in front of our eyes.

Now let’s talk about this season…

I didn’t watch this season, but I did check out the winner’s results. Rachel Frederickson was an athlete who ballooned up to 250 pounds. Her goal was to get back to the athletic healthy girl she once knew. On The Biggest Loser she lost 155 pounds, 60% her body weight. At the final weigh in she took the prize by loosing the most, weighing in at 105 pounds. Rachel is 5’5 and weighing 105 pounds is lower than the healthy weight recommended for a woman with the hight of 5’5.

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A show that is suppose to motivate and inspire ended up making me feel bad, so I stopped watching it. Now I feel bad because this former beautiful athlete went on the show to loose weight and find a good thing. And instead proved to the world how unsafe and dangerous this show really is.

Working out 8 hours a day, loosing 15 lbs a week, being on an extreme diet, loosing 155 lbs total (60% of body weight ) and not dealing with the mental and emotional reasons for unhealthy eating habits to begin with… is dangerous. And this show has been doing that for years.

Rachel is not the first contestant for this to happen to. It has happened to all of them. She is the only one though that made us realize it.

It really saddens me that now she is going to have to deal with all the negative criticism.

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But whether she realized it or not, I guess that’s what she signed up for.

It also makes me sad that she use to be athletic back before she was overweight and her goal was to get back to that. Unfortunately because the show’s focus is on weight loss and not getting strong, she is now skinny- not athletic. Should have been a happy ending…but it wasn’t.

In, The Hunger Games, the authority didn’t care about the tributes or the districts. They cared about their power. The Biggest Loser is a TV show and in the end, they don’t care about their contestants. They care about ratings and money.

And as The Hunger Games put it, “Happy Hunger Games! And may the odds be ever in your favor.”

And just like in The Hunger Games, on The Biggest Loser, the odds are never in your favor.

Let’s stop worrying about being skinny. Let’s focus on being strong, healthy, and happy. Then I promise you – the odds will be ever in your favor.

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Do you watch The Biggest Loser? Do you think Rachel is too thin?

Recipe: Asian Broccoli Soup with pickled Ginger and Black Sesame

The winter months are days full of desiring real comfort food. Its cold outside so one wants to eat a filling warm meal. It doesn’t help that farmer’s markets are scarce and the colorful produce that existed during the summer is now limited or in many cases nonexistent.

I still want to eat clean, organic, plant based, because everyone knows, “A summer body is made in the winter.”

So what is a girl to do during these cold gray winter months.

Crave soup.

Eat soup.

The variety of soups are endless. Soups are easy to make. You can make a huge pot for the week. You can freeze left over soup. Not all but many soups are an amazing way to eat clean, and still feel satisfied. They are warm, and to even make them hotter, smokey, spicy, try adding a pepper, such as chipotle in adobo sauce.

The soup that I am going to introduce to you today, is made with Asian influence. Because I am heading to Asia this week, I am all about the asian flavors.

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Broccoli Soup with pickled ginger and black sesame seeds.

Ingredients

1) Broccoli
2) Ginger
3) Ground Ginger
4) Soy sauce
5) Sea Salt
6) Sesame oil or toasted Sesame oil
7) Pickled Ginger
8) Black sesame seeds

Directions

1) Prep two small heads of broccoli by cleaning and cutting them into small pieces.

2) Place them in a pot of water with a chunk of natural ginger in it. Bring ginger water to a boil. Cool over high heat until broccoli is tender.

3) Once broccoli is tender, scoop out and discard ginger. Place broccoli into food processor or blender. Add two cups of the ginger infused cooking water.

4) Combine 2 tablespoons soy sauce with grounded ginger, and sesame oil. Cook in a small pan over heat. Once heated pour over broccoli in blender.

5) Blend all ingredients.

6) Once blended reheat over stove until desired temperature.

7) Serve in a bowl topped with pickled ginger and black sesame seeds.

8) Enjoy!

What are your favorite soups? How do you eat clean during the winter?

Do you want to be a faster runner? Here’s the Secret…

There are lots of ways to become a faster runner.

Hill repeat…

Track workouts…

Speed work…

But the one thing that most runners neglect is their upper bodies. It is a strong upper body and core that will significantly improve a runner’s speed.

Why?

Upper body strength helps improve your posture and running form. Your legs are not the only thing that moves you. You use your arms, core, back, shoulders for guidance and balance. 

“Upper-body strength is essential for boosting your speed?” – Jeff Horowitz author of Quick Strength for Runners.

My experience: Last year, I hit the weight room, and found a new passion for lifting. I knew a stronger body would help prevent running injury, but I didn’t know it would improve my pace significantly.

During my April (2013) 10 milers, and half marathon, I began setting new PRs. It was an amazing feeling to be running an 8:30 min/mile. Nothing in my running training plan had changed. In order to fit my weight lifting sessions in, I was actually running less.  The only thing  I was doing different was focusing on getting stronger and lifting weights. Turns out it made a huge difference.

I loved the way my body looked. I loved the way I felt. I didn’t just look stronger, I felt stronger. And the cherry on the cake, I was running stronger, faster, and with better form.

This last marathon season, because my milage increased significantly, I lost some of my muscle. It was hard to fit in both weight lifting and running. During marathon training my main focus was getting those long runs in, so my weight lifting sessions decreased to once a week.

But now I am back at it.

I did 4 weeks of lifting heavy and super sets. Then I did 3 weeks of active rest periods and super sets.  Now I am doing 2 weeks of circuit training. I am also running 25-30 miles a week. Sometimes on rainy days, I will do some HIIT on the t-mill.

I’m finally getting some of my muscle back!

Articles you may like…

  1. Nike Women Half Marathon DC
  2. Running Form Clinic
  3. Back in the Gym and running 18 miles

What’s your favorite thing to do in the gym?

© 2014 sweatdaily

My Fitness and Nutrition goals for 2014!

2013 was an amazing year! It will be hard to beat. However, if there is a year to beat it 2014 is that year. A lot of big, exciting, special things are happening. Two of the biggest include…

  1. I will be traveling to Thailand with my Fiance!
  2. Later in the year, we will be getting married!

I am calling our trip to Thailand our premoon, since it is going to be an amazing adventure taking place before my fiance and I get married. Thailand has always been on the top of my list of places I desire to visit, and now that two of my best friends have moved to Asia, It seems much more doable.

Our trip is planned out according to where in Thailand we are going to be on which day, but from now until we leave, I will be reading up on Thailand as much as possible.

I have also found Pinterest and Instagram extremely helpful while planning this trip. Surprisingly, Pinterest and Instagram have become little tour books on theirc78f233e7abc2a0286ba0f215f5e42a2 own. I have now started a Thailand pin board based on what I want to see while I am there. This is going to be an amazing adventure, and because I am a crazy runner girl, I am bringing my running shoes too.  Honestly, I don’t know how much running I will be doing, but when I do go on a run, I will be sure to blog about it. I am not going to be too hard core, because vacation is about relaxing, plus I have been working out pretty hard in the gym lately, and it may be nice to have some time off. But one of the best things about being a runner, is that you can run anywhere in the world. So my newtons will be in my carry on.

Now that we are on the subject of running, it may be a good time to reveal to you my Future Race Line Up and RUNNING GOALS for 2014.

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As of now I am registered for three races.

  • The Four Courts Four miler, scheduled for March 15th. During Christmas I had won a free race entry for this race. It is a fun run I have never ran before so I am excited to run it.
  • The Cherry Blossom 10 miler, scheduled for April 6th. This race is the first race I ever ran, 6 years ago. It is also one of my favorite races. I was very lucky to get in considering it is a lottery.
  • The Parkway Classic 10 miler, scheduled for April 13th. This is a race I run every year. It is my favorite 10 miler in the area.

SO OBVIOUSLY I AM LOOKING TO PR IN THESE UPCOMING RACES. And, because of the extreme cold temperatures that we have experienced over the last week, I actually have been doing HIIT on the treadmill. I have been averaging a 7:30 min/mile but at some points running between a 6:00/ 6:30 min/mile. By doing sprints like this I am working my fast twitch muscles. I am planning on continuing to do different types of speed work at least 2x a week in order to improve my speed, so I can PR in these upcoming races.

I am not sure which other races I want to run yet. I definitely want to run a couple half marathons, and I am back and forth on whether I want to run a full this year. Full marathons are a huge time commitment for me, so we shall see.

RUNNING GOALS 

  • Run 2014 miles in 2014. Lets see if I can do it, or how close I can get.
  • Read The Cool Impossible. This is the next book following Born To Run. I started it, but put it down because of my marathon training. I am ready to really read it, and use it to improve my running.
  • Learn more about heart rate and how using a heart rate monitor can improve my running. I have been using a heart rate monitor while lifting heavy in the gym. I have found it really fascinating seeing how in some exercised my heart rate stays consistent and how in others it raises and lowers. I have a heart rate monitor for running, so I want to learn how to use it to improve my running.
  • Subscribe again to the magazine Runner’s World. Lately, I have been reading Runner’s World and I feel like it now caters to the beginner runner. However, although the information is stuff I already know, there is also a lot of great inspiring stories in it. So for motivational reasons I want to subscribe again. Plus I buy it every month on the news stand.

As you all know, last year I got really passionate about weight lifting. I think it is very important to do along side running. It makes me a stronger, faster, injury free runner.82ae592f4275b619c540ce05d348e388

WEIGHT LIFTING GOALS for 2014

  • Start and complete two rounds of the clutch transformation. Start and complete the clutch cut. This will be a total of 12 weeks of clutch. Start in March when I return from Thailand.
  • At one point this year I want to be able to do 5 unassisted pull ups. I can’t even do one at the moment.
  • I want to be able to do a handstand. I am always in awe of all the cool yoga poses I see people doing on What’s Beautiful, and on Instagram, and most of them are handstands. Handstands are so healthy for you, and they make you very strong.
  • I want to see some abs. Nothing too crazy. But some baby abs would be nice to see.

Because I want to see some abs, and everyone knows abs are made in the kitchen. So here are my Nutritional Goals for 2014.

NUTRITIONAL GOALS for 2014

  • Be more strict about eating veg.
  • Meal prep weekly.
  • Continue to cook more. Eat out less.
  • While doing clutch follow clutch diet and supplement plan.
  • Read all my cook books.
  • Continue to stock my kitchen with the tools I need.
  • Organize my recipes so they are easy to find when I need them. Maybe in a recipe box.
  • Subscribe to vegetarian magazines. This will help me stay on track and motivated to cook more.

*Make and inspiration board and change it often. This way I stay up to date!*

And saving the best for last, Getting Married!!

Best wishes from me to you for 2014!!

What are your 2014 goals? Where are you traveling? Which races are you running?

Articles you may like…

© 2014 sweatdaily

Tips on how to keep your New Year’s Resolution!

Happy New Year!4e777969cd7382b6a99a3809cca1c625

What is 2014 going to be like for you?

You can’t control everything that happens to you in 2014, but what you do have control over is which goals you choose to set and how you plan on reaching them.

Most people hate New Year’s Resolutions. Most people think they are pointless, and never set them. I guess, I’m not like most people, because I love them. I always set them, and I make a great effort to stick to them.

And although, I make a resolution for the year, I also always have other goals I am trying to reach. After reaching my current goals,  I then set new ones.

However, not everyone is constantly making goals, and for some, they dread it. Others set a New Year resolution and by February forget their resolution ever existed.

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So here are some fun tips to get you setting a New Year resolution and sticking to it.

  • Be specific, and well detailed.
  • Have a game plan.
  • Be inspired and find support.

The two most common resolutions are…

1) Diet and loose weight. 

If this is your new year resolution, the odds are you are going to fail. Why? Because there is no game plan. A couple years ago, my resolution was, “I’m going to eat one unique, exotic, interesting food a week.” This resolution being more specific was totally doable. It got me out of my rut of always throwing the same food into my grocery cart. It also got me exploring health food stores, such as MOM’s Organic Market and Whole Foods. I would literally grab one item I knew nothing about, and throw it into my cart. I would go home research it, learning how to prepare it, and what it went well with. This one small resolution changed my life. I began exploring new food options. I discovered a passion for cooking.  I started meal prepping. And with out even realizing it at first, I began to eat healthier and loose body fat.

0019f04590beca7cf63eb89e770abeccSo this year, instead of focusing on dieting, and counting calories, try focusing on living a healthy lifestyle. Focus on making healthier food choices. This may not be as easy as it seems, because the sad truth is that many people are confused and simply do not know what is healthy. If you fall in this category it is not your fault. Advertisements play so many sneaky tricks on us by calling products fat free, low fat, diet, when the truth is these products are really overly processed, full of sugar and chemicals. Even fat free milk, which sounds healthy, is actually processed. They suck out the fat and replace it with chemicals and 12 grams of added sugar per cup. The average woman should only get an average of 25-30 grams of added sugar a day.

So start to educate yourself… This is important!

It’s time to…

  • Read labels and avoid chemicals.
  • Promise yourself that you will choose organic, cold-pressed, raw, unrefined, unprocessed foods.
  • Eliminate added sugars.
  • Meal prep.
  • Cook your own food.
  • Have fun by researching and trying new foods and recipes.
  • Become a foodie, and choose high quality foods.
  • Really make an effort to learn about exactly what you are putting in to your body.
  • Download apps, get the tools, you need to succeed.

This may be a time commitment and a financial investment, but it is worth it in the long run. You deserve this!

Once you have truly learned about selecting a healthy food choice, and your get on a regular routine of living a healthy lifestyle, it is then that you can take it up a notch. It is then that you can count macros and carb cycle.  There are a lot of apps that can help you learn a healthy food choice, and later log your food. My favorite is My Fitness Pal.

2) I’m going to work out more… is another common resolution.

If this is your New Year resolution be prepared to fail. Why? Again there is no game plan. Instead, choose a plan. There are tons of free weightlifting plans on bodybuilding.com.

Weight lifting

961f5fe107c5336873307876076622b7In 2013, I decided, along side of my running I was going to incorporate weight lifting, into the mix. I had been running everyday, but wanted to improve my speed, and prevent injury – so it was time to get strong. When training for a full or half marathon I always had been successful while following a disciplined training plan. Because of this, I knew I needed one when it came to weight lifting. That being said, I saw amazing results in the weight room because I followed the Livefit Trainer, by Jamie Eason.

Honestly, the Livefit trainer changed my life. I have never seen such amazing results in my body, and the best part is my running has significantly improved.

“Change your mind set. Stop focusing on getting skinny! Instead focus on getting strong. If you focus on getting strong, the fat will melt right off.”

f57e16d7b28f64b14239426e40d574f6One way I found success was to record everything. When you write down how heavy you are lifting, next time you lift heavier you will feel more accomplished, by setting a new PR. Also when you record everything, you will be amazed how much you are actually doing. One leg day, after counting all of my reps and sets, I discovered I did 180 squats that day. Pretty amazing!

Running 

22f9d787894089d24454f97454f7d2fcMaybe you don’t belong to a gym… maybe you would rather choose to run as your source of exercise.  Well you are asking the right person, because I am a runner. Running is my thing.

Again you need a game plan and a detailed goal.

Start Racing…

I love racing, so this New Year I would suggest signing up for a race. By signing up for a race, you will have a specific date you must physically be ready to run by. In the summer, in the DC area, there is a 5K every friday in Crystal City. So if you are choosing to run shorter distances such as a 5K, consider signing up for several. Maybe your goal will to be to race once a month.

If you are choosing a longer distance, such as half marathon or full, allow at least 16 weeks for training. There are tons of online training plans. My favorite running plans are written by Hal Higdon. I have trained for all of my full marathons, by using his plans, and I found success.

Log your miles…

Another option is to set a milage goal, for example, maybe you want to run 20 miles a week, or 100 miles a month. (These are all very doable goals.) Maybe you want to do a 30 day consecutive running challenge, where you run at least a mile a day everyday for 30 days.

There are several online running logs, you can use to keep track of your miles.classic-log Because I have a Garmin, I use the Garmin Connect center. But if you do not have a Garmin, you can use a free log on runnersworld.com. Another option is Daily Mile. There are also many apps to record your miles, such as, Run Keeper or Map my Run.

 Stay Inspired beyond social media…

Although social media sites, such as Instagram, Tumblr and Facebook can be very helpful and inspiring. There are times when you find an inspiring article in a magazine that you want to tear out and keep. In this case, I find it very helpful to create a story board, or inspiration board/wall. This is simply a physical spot on a wall, or a cork board that you can pin inspiration and notes too. This helps you stay organized. Another option is to join Pinterest, the online option for a pin board.

Also if you keep a day planner, don’t forget to write down your daily workouts, and good eats.

To find support…

The people who see the best results in most cases have a workout partner, or a running buddy. Sometimes it is hard to find someone with the same schedule as you. (I have struggled with this.)  So in order to find support there is a ton of online fitness community you can join. My favorite is What’s Beautiful by Under Armour. What’s beautiful is free, and by joining you are able to learn new things, be inspired by others, participate in challenges, and get never-ending support.

Instagram is another form of social media, that can make a huge difference in keeping you motivated.  People think Instagram is just a personal photo sharing app, but the truth is Instagram has much more to offer.

Instagram is an information source. You can search hashtags that lead you to, personal trainers, running coaches, small businesses, professional athletes, athletes trying to inspire, chefs, nutritionist, foodies, etc.

You can learn new yoga poses, new recipes, new workouts, new equipment, new gear, and so much more. You can follow people who inspire you. You can follow companies. The information and knowledge you can find, is at your fingertips. It comes quickly and is never-ending.  You can also hashtag your personal photos, which your followers and others  might like or comment on – this support alone may be just the motivation you need.

Another fun thing about Instagram is you can easily join a challenge. There are tons of challenges going on and all you need to do is use the challenge hash tag. There is also daily hash tags, such as #transfomationtuesday used on tuesday or #flexfriday used on friday.

If an online fitness community isn’t enough, try joining a Crossfit gym, yoga studio, running club/group, or local gym.

So there you have it.  These are my top tips on how to be successful when it comes to nutritional and fitness goals this new year.

Questions for you…

  1. What’s your New Year Resolution?
  2. What tips do you have to stick to a resolution?
  3. How do you stay inspired?

© 2014 sweatdaily

Articles you may be interested in.

  1. New Years Resolution 2013
  2. Food… doesn’t have to be fatty
  3. I’ve been drinking my sugar. 
  4. Livefit Trainer and Fitness apps
  5. Transformation Tuesday

New workout challenge #29daysofIWill

Lately, I have been posting a daily work out photo on Instagram and Facebook. Because of these daily work out photos, I have gotten a lot of questions and comments from curious followers wondering what this new challenge is.

Let me start out by saying I am not an Under Armour ambassador or work for Under Armour in any way. I am simply an athlete who loves Under Armour and is a part of the Under Armour fitness community, What’s Beautiful. Along with the motivation and support this community gives me, there is also a new challenge called 29 Days of I Will. This is how it works…

Set up a profile page on What’s Beautiful. Every day for 29 days one of the Under Armour ambassadors will announce a new workout challenge that you will complete. You can find this workout video and/or photo on What’s Beautiful, but also on Instagram. You will then take a photo or video of yourself completing the workout challenge. Post this photo/video on Instagram using #29daysofiwill. Also post it on your Whats Beautiful profile. To see other athletes completing the challenges too you can search #29daysofiwill.

I have been doing these workout challenges in addition to my other workout routine. Some days I simply can’t fit it in at the same time of my other workout routine so it forces me to do night workouts. What I love most about these challenges is that they get me out of my comfort zone and get me to try new things that I would have never considered trying.

Day 1

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Day 2

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Day 3
Today was all about suicides. I haven’t done suicides since I was on the tennis team in high school. I remember hating them. But surprisingly this time I found them really fun. I did 3 tennis courts worth. And plan on hitting the tennis courts more often.

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Day 4
Today was a pool workout. 5 50 meter laps. After each 50 meters do 10 dips and 10 push ups adding 10 more reps after each lap. Example lap 3 would have you do 30 dips and 30 push ups. I didn’t have a pool so I substituted laps in the pool with laps around the track. I went to the local high school’s track and surprisingly it was really busy. I was happy about this because I love being surrounded by other runners. It was definitely a different vibe from the trail, but it was a good vibe. There was also a local running club there too doing track work outs. I have always wanted to hit up the track but just never got to it. I am thankful I finally got there and look forward to doing more track work outs. I was also lucky it was a warm night in December and I was able to wear shorts.

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Day 5
Today I learned a new Yoga Pose called Fallen Triangle! I love this pose.

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Day 6
Was to sign up for something you have never tried before. I am still deciding on what this will be so I skipped this day. I promise I will get back to this.

Day 7
Today was a circuit workout.

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So this is what I have done so far. Today is day 13 for this challenge. So as you can see I have some major catching up to do. Hopefully, I’ll get caught up soon. The one negative thing about this challenge is that I am a morning runner and do most of my workouts in the morning before work. Unfortunately, the ambassadors post the daily challenge mid morning. This does not work for me because I like to plan my work outs the night before. Other than that it is fun to learn new yoga poses and workouts to include with my runs and current weight lifting plan. It’s not to late. Check out this challenge!!

Do you use social media to learn new workouts and find inspiration and support?

Turkey Trot and Pies…

“My favorite holiday is Thanksgiving, and my favorite part is the Turkey Trot.”

Thanksgiving is my favorite holiday for so many reasons. Although, I have heard from others, it can be stressful, for me everything about it is relaxing.

After a really busy month at the salon – coming in early, staying late, and squeezing clients in… I finally get to leave work early on Wednesday- Thanksgiving Eve, and  stay home, Thursday- Thanksgiving day. The best part is I don’t have to return to the chaos of Holiday Season at the salon, until Sunday. A couple of relaxing days off is just what I need, to rest, get refocused, and organized.

Some people get stressed over cooking a huge feast. The cost, the work, the clean up, but I love it. Cooking my own food, relaxes me. I am able to get creative, and stay in complete control. It is fun for me to discover new recipes, that are healthier alternatives then the traditional ones. All of my thanksgiving dishes and sister’s dishes, this year were organic, gluten free, vegan, vegetarian, raw. Together we dominated the feast with healthy flavorful dishes.

You don’t have to have an unhealthy holiday. They say the average person consumes over 4,000 calories on thanksgiving. No wonder everyone is sleepy! Blame it on the turkey, but it is really your body trying to digest everything. You don’t have to indulge in that many calories, if you don’t want too. But if you do want to, don’t feel bad, it is a holiday – you can get back on track tomorrow. Just be happy with your choice. If you cook your own food, you can control everything.

A quick tip:  for this holiday season research some new dishes to try. By cooking yourself instead, of ordering out, you have the control of all of your ingredients. You then know exactly what you are eating.

This year I contributed quite a few dishes to my family’s feast.

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I decided I was going to make stuffing from scratch. So I made it from a whole wheat loaf, with rosemary from my garden. I also added, figs, cranberries, Tawny Port, and topped it off with hazel nuts.

In my family, we always have a couple appetizers so we can munch on something while the rest of the food finishes up. The bottom left photo are the two dips I made. One is roasted beet and lentil dip, the other one is Scott Jurek’s Salsa Verde. Both are vegan and gluten free.

I also made three pies. The bottom right photo are the two pumpkin pies I made. However, this year was fun because we ended up with a total of five pies. Two were pumpkin (raw, vegetarian.) Heather brought the fabulous pecan (gluten free, vegetarian.) I made my specialty date pie, (raw, vegan, gluten free.) Jackie made her famous grasshoper, which was not healthy, but a tradition in my family, so we all ate it anyway. Everything was delicious.

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People get so worked up and forget the true meaning of the holidays. Thanksgiving is a time to be thankful and share great food with family and friends. However, Thanksgiving, for me because I am a runner, also means Turkey Trot time.

The traditional Turkey Trot I usually participate in on Thanksgiving morning is the DC 5k put on by an organization called SOME (So Others May Eat.) Normally 11,000 people run it every year. There is a DJ at the start.  The route circles around the Capital.

However, this year, I decided to run the Alexandria Turkey Trot. This Turkey Trot is a 5 miler instead of a 5k. It also is a little closer to my house. I thought it would be nice to run a little further, and drive a little less. It also started at 9:00 AM, which is late for a race, but more sleep in the morning for me.

On Thanksgiving Eve, I went to the local school to pick up my bib and t-shirt. E was going to run this race with me, so I grabbed E’s bib too.

Thanksgiving morning was a cold one. It was around 30 degrees. So E and I bundled up. Other friends that were planning on running the race, bailed on us last minute because of the cold. E was really nervous about the cold, but we have run really cold races before, and I know that in the right running cold gear we would warm up quick. I have worn this hat, coat, and scarf snowboarding before, so I knew it would do the job, and keep me toasty. 1452077_10101469313900216_915473531_nTurkey Trots are fun because just like the Thanksgiving holiday, they too are relaxing. It’s a 5 mile turkey trot, and although, I am competitive person, I think of this as just a fun run.

There were hardly any other runners out and about, because a lot of the running community on Thanksgiving is doing some sort of Turkey Trot. I love it when the running community gets together. I also love seeing non runners and kids getting out there running. I saw Facebook statuses in which people claimed the Turkey Trot they ran yesterday was their first race. It is fun races like Turkey Trots that can help one find a passion for running. Maybe someone runs a Turkey Trot, then they love it so much, they sign up for another type of race. Then a new runner is born.

I love running! And running a Turkey Trot is my favorite part of my Thanksgiving celebration – It gets me in the spirit. Running in the morning, getting my work out in, and then filling my belly with amazing food, with great friends and family equals a perfect Thanksgiving!!

Do you run a Turkey Trot? Do you make any vegan or gluten free dishes on Thanksgiving?

© 2013 sweatdaily

The rain finally stopped, so I ran 13 miles…

We have had rain everyday this week.

On Friday, it was a complete wash out. I normally love running in the rain, but this was not the type of rain to go play in. This was strong winds, soaking heavy rain drops, and flood warning type of rain. So I skipped my run, and hit the gym pretty hard.

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The goal is to keep as much muscle as I can during this marathon training season. Women are normally fearful they will bulk up, but the truth is ladies, it is very hard for women to gain muscle and keep it. Especially when you run long distance. When running long distance, I am talking about marathon and ultra marathon, at certain points during your run, your body is forced to use your muscle as fuel, for energy. During this marathon training season, it has been impossible for me to gain muscle in my upper body at all, and I have lost a little bit, but mostly maintained, my previous gains.

As for my marathon training, today the rain finally stopped… so I went out and ran 13 plus miles. I now am very confident that I am where I need to be in my training. I know this because 13 miles feels as easy as 5. (I hope I don’t jinks myself for writing that last sentence.) But it is true. Today, I even included some serious hills, even one that I will run on race day – everything felt easy, everything felt good. The only downfall is that I am experiencing some blisters. I also am thankful that it was overcast and cooler. Weather really affects me, and plays a huge role how my run ends up being.

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This week coming up…

I’m going to continue weight lifting including circuit training and active rest periods in the mix.  I am also going to be doing shorter runs, because I am tapering. I want to continue running hills though. Because just like circuit training and active rest periods, hills build endurance and speed. If I have time, I may also sneak in some HIIT on the treadmill.

Nutrition wise, I need to meal prep, meal prep, meal prep. Clean eating, organic plant based meals is key!

I also want to say, a big CONGRATS to all those who ran the Baltimore Half Marathon or Full Marathon today.

Also Good Luck to all of those who are running the Chicago Marathon tomorrow! Above photos are motivation for you!! You’ll do great!! xx

© 2013 sweatdaily

Salsa Verde: a vegan recipe by an Ultra runner.

“That’s when I heard part of the secret. What we eat is a matter of life and death. Food is who we are.”        ~ Scott Jurek : Eat and Run.

With all the running I have been doing, I have been busy trying to update you on that, and in the mean time have neglected posting any recipes. So here is one for you because Food is who we are…

Salsa Verde means Green Sauce.

Several countries have its own variation of it. The Italian version is made from capers and anchovies. The German version is made from hard boiled eggs. The version from Argentina is used with roasted meats. But the Mexican version is by  far my favorite and it is most likely the version you are most familiar with. Mexican Salsa Verde is made from the oh so delicious tomatillo, and is normally eaten with tortilla chips or you can find this sauce smothering your tacos at your favorite local Mexican restaurant.

One thing I want to make clear is that Salsa Verde is one of the easiest things to make, so stop buying Salsa from a jar! When you buy salsa from a jar, you don’t know what is truly in it. You can make your own Salsa, and customize it to your own taste buds, buying organic local ingredients. The best part is how FRESH your salsa will be. Tip: you can refrigerate your salsa for up to five days, or make extra, and freeze it, so you always have some on hand. (It can last in the freezer for several months.

Okay, so now that you know what Salsa Verde is, and about it’s background lets begin making it.

INGREDIENTS:

  • oil, I used olive oil, but you can use coconut or whatever you have on hand.
  • 12 medium tomatillos
  • 3 garlic cloves, unpeeled
  • 1 small white onion, peeled and quartered
  • 1-2 jalapeno peppers (optional) depends on how much spice you want. Hot (2), Medium (1), Mild (0)
  • 1 poblano pepper
  • 2 sprigs fresh cilantro
  • 1 teaspoon sea salt

DIRECTIONS

  1. Preheat oven to 425 degrees F.
  2. Oil baking pan.
  3. Place tomatillos, garlic, onion, peppers flat in oiled baking pan. Cover with foil.
  4. Roast for 40 min. until veggies are soft and golden browns.
  5. Remove veggies from oven, peel roasted garlic.
  6. Place all veggies in food processor or blender, along with sea salt and cilantro.
  7. Blend until smooth.
  8. Serve. Enjoy.

Tip: Try this sauce warm on a sandwich, as a healthy alternative to mayo. Try this sauce chilled with tortilla chips.

Do you like Salsa Verde? What is your favorite healthy alternative to mayo?

© 2013 sweatdaily

Marathon Update: Yoga & Long Run.

“But the longer and further I ran, the more I realized that what I was often chasing was a state of mind- a place where worries that seemed monumental melted away, where the beauty and timelessness of the universe, of the present moment, came into sharp focus.” ~ Scott Jurek

People often ask me why…

Why do I run?

Why do I lift?

Why do I enjoy hot yoga?

No one explains it better, then Scott Jurek… so if you haven’t already, read the quote above, because that is the answer to the Why.

This week has been a really strong workout week for me.

I ran a short four mile run on Sunday night after I got off work. This run really kicked off my week in a positive way. It felt really rejuvenating. I didn’t look at my watch. I just ran. I ran some down hills and ran some up hills. I ran fast, and worked up a good sweat, even though the night was breezy. I’ve realized how much I have missed these quick mindless runs, and have wished I had included more of them during my marathon training. So for this last month of my training, I am definitely going to do more of these. They get my fast twitch muscles moving, and they free my mind from trying to keep a slower more consistent pace.

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No complaining here! It was gorgeous outside! My favorite kind of running is the kind in the fall when you can wear running shorts and a long sleeve shirt!!

 

On monday, I didn’t run, I lifted. I love lifting and it has been really hard to fit in both marathon training and lifting. I am trying to keep as much muscle mass as I can, because the stronger I am the better I run. So far I feel strong, and injury free, but it is a struggle with all the running to keep the muscles. At this point, I am just maintaining, but once I complete the marathon I will be back in the gym, hitting the weights hard. Can’t wait!! đź‰

On tuesday, I was hungry. As an athlete nutrition plays a huge role. You have to fuel your body in order to perform at your best. The week before, I didn’t meal prep and found myself desperate, at times even with hunger pains. So I went to MOM’s Organic Market and stocked my fridge full.

On wednesday, I completed an easy 5 miler.

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DC3

On thursday, I completed an easy 8 miler. I ran three miles on the trail and then took a loop around the monuments. It was gorgeous.

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On Friday, I did an easy 4.5 miler, and then completed a hot yoga class, with my sister, E. We tried a new studio, called Mind the Mat.

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I had been wanting to try this studio for a while now. I am just so stuck in my ways and end up going to Bikram always. I have been practicing Bikram yoga for 5 years. Out of those 5 years, this was my second time trying a different type of yoga. I am going to write a full review about it this week so stay tuned.

Today, Saturday, long run day! I have been pretty bored doing the same trail over and over again. Today, however, I abandoned the trail and ran 13 miles through the city. My sister, E, came with me. This is the first run during marathon training that I have actually run with someone. It was way better than running solo. We ran tons of good hills, we even ran through the zoo.

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We ended up lost over near the Tenleytown PR at Partners. I couldn’t believe I was that far away from my car. The only negative thing about city running is the constant stopping because of street lights, and all the people on the sidewalks. Overall, it was a great run! I am happy to say that 13 mile runs now feel easy.

Next week is my 21 miler, which I might make into a 22 or 24, we will see how I feel. I’m ready to push past my limits. I’m pumped to practice one last super long run. Then it is all tapering from there.

Do you prefer running in the city or on the trails?

© 2013 sweatdaily

Back in the Gym… and running my 18 miler!

Hey Lovelies…

I’m ready for fall… so ready!

While I was laying on the beach in Martha’s Vineyard, the sun was kissing my skin, and I knew I was going to miss it. Laying on the beach felt so good, that I became sad summer was coming to an end. But this week, mid September, a heat wave snuck up on us in the DC area – it is humid and 90. Now I am ready. No more heat. Let fall come soon, delivering us crisp cool air.

MARATHON TRAINING: 

20130913-120840.jpgWhen it comes to Marathon training, I ran my 18 miler last friday. I was blessed with 70 degree weather and was able to run my 18 miler in right under 3 hours! I am very pleased with that timing. Overall felt really good.

STRENGTH TRAINING: 

The only thing is that for the last two weeks I have not been able to get to the gym. For one whole week I was at Martha’s Vineyard running around the island. I was able to lift one time while I was there, but had limited equipment. At one point, I used a picnic table bench to do incline push ups.

It is always hard for me to get back to my regular routine when coming home from vacation. The day after I got home I ran a 12.5 mile long run. For the rest of the week I did my marathon training runs, but having an overwhelming work week, made it impossible to squeeze in some strength training.

All of this running, and two weeks off of disciplined strength training has caused me to loose some muscle, mainly in my upper body. No one else has really noticed because it is only a small amount of loss, but I have noticed.20130913-122142.jpg

It is funny how quickly you can loose muscle definition. However, it is also interesting with the right strength training/ nutrition and supplement plan, how quick you can see gains. 

Also, in phase 1 of the Livefit trainer, Jamie Eason wants you to totally eliminate cardio/running from your workout routine. She claims that cardio/running leans you out and eats away at your muscles.  Phase 1 is a muscle building phase, not a fat burning phase.  I now totally get what she is saying. From my own experiences, after omitting strength training for two full weeks and only running, I have some slight muscle loss.

Back to the Gym:

Because of the heat wave this week, I decided not to torture myself. I am on a taper week for my marathon training. So instead of running in the blistering heat, I decided to hit the gym for some weight lifting sessions. I went all out. I went hard core. It felt good. My body is sore, but it is a good sore.

Another awesome thing, is that my running/workout buddy, L, is pregnant! So she will not be running the Marathon with me, however, after 3 months of not working out together she is back!!! WooHOO!! She is now weight lifting right by my side, and doing some mild cardio. It is fun to have a buddy with me again at the gym. She is going to be one fit strong mom.

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L, was feeling tired, and needed to find her energy again. After coming home from my Martha’s Vineyard vacation I was well rested, but, as the week went on, I woke up really tired too. My weekend was super busy, with wedding hair, art festivals, meal prepping, and my 18 miler, so starting this week at the salon was tiring. However, hitting the gym and doing some serious strength training actually made my endorphins kick in, and I became alive again.

I also ordered a new protein powder! I can’t wait to try it. I’ll write a review on it tomorrow.

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Questions for You…

  1. What protein powder do you like?
  2. Do how is your marathon training going?
  3. Have you struggled with fitting other forms of exercising during your marathon training?

© 2013 sweatdaily

 

Running on Martha’s Vineyard

So now that you all have heard my exciting news– that happened on Martha’s Vineyard. It is time to reveal to you some of my favorite places to run on the Island.

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East Chop, located in Oak Bluff, is by far one of my favorite places to run. It is about a four mile run, two miles down hill, turn around, two miles up hill.
However, you can make your run as long or short as you want.

On this vacation I ran East Chop a couple times. I did a 10k by adding an extra two miles easily. After running down East Chop I made a right heading towards Vineyard Haven, then turned around after I ran the bridge. During this run, I felt amazing. It is crazy what a difference cooler weather can be.

Now the reason why I love running East Chop is because the scenery is breath taking. You get the opportunity to run right along the water. You are so close to the ocean that you can hear waves crashing. Most days there is an ocean breeze.

Also the beach houses along East Chop are beautiful and full of character. Although, there is also the famous East Chop light house, which gets attention from tourists, this running route is never too crowded. You won’t feel alone, because you most likely will see a few other runners.

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Another awesome place to run is the Oak Bluff harbor to Edgartown. Let’s explain. I ran this a couple times. There is a sidewalk that runs along the beach with spectacular views of the water and boats coming in. The harbor leads you to a bike path that takes you to Edgartown. On your way to Edgartown you will pass Jaws Bridge. Jaws Bridge is a fun place to pass because it is the famous bridge people jump off into the water. At this point it has been four miles and a great place to turn around, if you are trying to fit in a nice 8 miler in. The last time I ran this the sky was overcast, on the way back the sun came out. I remember running the last couple miles fast to get home in time to hit the beach.

So if you are looking for fun places to run on Martha’s Vineyard make sure you check out these routes. And while you are at it, jump off the Jaws Bridge!!

Where is your all time favorite place to run? Have you run on Martha’s Vineyard?

© 2013 sweatdaily

Mermaid Farm – Raw Milk, Yogurt, Mango Lassi

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This is Mermaid Farm located on Martha’s Vineyard. If you are looking for fresh raw milk on the Island, this is where you get it. They also have yogurt and mango lassi. Yum! You don’t have to call for an appointment. When it comes to payment they are on the honor system. That way you can get what you need, when you need it.

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The idea that fat free milk is healthy for you is a myth. During processing they remove all fat and replace it with sugar/chemicals. They add 12 grams of sugar per cup to make it taste good. The American Heart Association suggests no more than 30 grams of added sugar a day. One cup of fat free milk is almost half of your added sugar intake. I don’t drink milk, but if I was going to, Raw Milk is the way to go.

Mango is one of my all time favorite summer fruit. Mango Lassi is a popular traditional yogurt drink from India. Here on the Island you can find fresh home made Mango Lassi at Mermaid Farm.

I am so glad I had the opportunity to try this, because now I am inspired to make it at home on a regular basis. I also think it would be a delicious base to my vanilla Vega Sport Protein powder.

Fall is right around the corner so it is time to squeeze in some last minute, end of the season juicing and Mango Lassi making, while the produce is still fresh and in season.

Anyway, if you are on the Island, Mermaid Farm is definitely worth the quick stop. So check it out. It only takes five minutes to grab what you need.

How do you drink your milk? Do you think dairy is healthy?

Running the Vegas Strip

Hello lovelies!

For the last week I was in Vegas! It was a really busy, fun, non stop, sleepless, crazy, weird, hard working, inspiring, motivating, sun-kissed… trip. I will have to admit it was hard to keep my clean eating plant based diet on point. It was also a struggle to find time to get my workouts in.

Let me explain…

The diet: 

  • FAIL: One of the biggest points of eating clean, is to eat 5-7 small meals a day in 2-3 hour intervals. This did not happen.
  • FAIL: While eating clean it is best to prepare your own meals. This did not happen. I ate out every meal, sometimes pretty late at night.
  • FAIL: Although, I do not label myself as vegetarian, my regular diet consists of mostly plant based food. In Vegas, most of the food included some sort of meat, and all of my meals were loaded with salt.
  • FAIL: I definitely did not drink enough water. The heat is dry there, and I felt dehydrated most of the time.
  • FAIL: I drank way too many vodka pineapples.
  • FAIL: Although, most of the food I ate were not considered organic or clean, I am a foodie, and enjoyed trying different restaurants.
  • GOOD: I did find an amazing juice bar, and had a green juice, that consisted of kale.
  • GOOD: On the way back to the East Coast, I randomly found a 2 Mom’s in the Raw granola bar in blueberry.

The workouts: 

6276_10101216329338306_617596903_nMy boyfriend came out to Vegas with me for the first four days. While I was with him I put it in my mind that these days would be my rest days. He was considering this a fun vacation with me and I was not about to be selfish by choosing the gym over him. It is okay, to skip a workout every now and then, when there are other plans scheduled, such as grabbing a morning coffee and bagel with your boyfriend while on vacation in Vegas. It is important to find a healthy balance.

Once my boyfriend left, I switched hotels, and started my work training, I was 20130718-153853.jpgable to find a routine, of waking up early and hitting the gym, at the Hotel/Casino before work. The gym was small and surprisingly very busy. Two days in a row I was able to lift and do some running on the treadmill. I hate running on the treadmill, and most of the time I don’t even consider my workouts on the TMill runs. However, this time around I did some HIIT, which was a really intense workout. Because during HIIT you run for 30 seconds at a sprinting pace and then jump off standing still for 30 seconds, then 1006287_10101225210181026_908292256_nrepeat, it is NOT boring. This type of running gets your heart rate up and then down, which can help you become a faster runner. I was shocked that at one point I was sprinting between a 6:30 and 7 minute mile.

I also went out a couple times at night to go dancing. Dancing is a really good work out as well. I sweat my but off, and worked my legs so hard I should have called it leg day!

Running the Vegas strip:  Finally, the last day, I woke up early so I could do a short run outside before I headed to the airport. The main reason I wanted to get an outdoor run in was because I wanted to compare the dry heat of Vegas to the humidity of DC. I have heard mixed opinions of which one is better to run in.

Dry heat: The dry heat felt like a sauna. The sun felt like it was burning me. My throat was dry. My nose was dry and congested. In Vegas, there are areas where they manually spray mist. This is a good way to get water into the dry air, but it wasn’t enough. While I was running, it felt effortless, but I noticed I wasn’t even sweating. It wasn’t until I actually stopped running when sweat began to pour from me.

Humidity:  When I got off the plane and stepped outside into the Washington, DC air, I felt like I was walking into a steam room. I was so happy to be back in the humidity – it felt amazing. Never thought I would say that. But because I am born and raised here, I am so use to the humidity that I never even noticed how much moisture is in the air. After being in Vegas and coming back home I could really tell a difference.

The one thing that I like most about running in the humidity is that you immediately start to sweat. Sweating is important because it helps your body detox and cool down. The good thing about running in dry heat is that if it is 100 degrees out, it feels exactly like 100 degrees, unlike in humidity where it normally feels hotter.  However, whether you are running in dry heat or humidity, you still need to drink a ton of water and stay hydrated.

The Strip:972071_10101227542566906_147498669_nI began my run at around 7:00 am. At that time, there were people out, but it wasn’t busy. Finally, I found a time when the Strip was quiet, almost peaceful. There were tons of other runners out too, however they were all tourists like me, no local runner would be running the strip. Also the strip is full of elevated crosswalks which means I ended up running tons of stairs.  If you haven’t had a chance to run the Vegas Strip, I highly recommend it.

Questions For You…

  1. How do you stay on point with your diet while on vacation?
  2. Have you ever run in Vegas? If so where?
  3. Which do you prefer, dry heat or humidity?

© sweatdaily 2013

 

Post Workout Drink

Everyone who lifts, knows protein is the best thing for your muscles to repair and grow.  This is true, so I always try to have a protein shake with in 30 minutes after my workout. However, July is here, which means hot and steamy, air smothering days.  And although, I have found a new passion for weight lifting, my love is for running, that is where my heart is and always will be.

Week 1 of Marathon training is over. I am officially in marathon training mode. And training in this hot July weather, has made me craving something a little more refreshing then my traditional protein shake. Protein shakes are great ways to refuel, but after a run outside in the heat, my body needs hydration.

Well after flipping through the pages of my favorite cook book, Super Natural Every Day, I found the perfect drink to hydrate me post run.

Cucumber Cooler

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INGREDIENTS

  • 1 cucumber
  • A couple cucumber peels
  • 1/2 cup of water
  • 3 cups of ice
  • 1/3 cup honey
  • 1/4 teaspoon salt
  • 1/2 lime juiced
  • mint leaves or you can garnish with a cucumber slice or lime wedge.

DIRECTIONS

  • Combine all ingredients in a blender until slushy like consistency.
  • Pour into class and Enjoy!
  • Garnish with mint, cucumber slice, or lime wedge. (Your choice)
  • Store in a pitcher in the refrigerator for up to a day or freeze as popsicles.

Cucumber is a Super food. It is a good source of silica, which helps promote joint health by strengthening the connective tissues. It is also rich in vitamin A, B1, B6, C & D, Folate, Calcium, Magnesium, and Potassium. Cucumbers are also 95% water, but always remember to chose ones that are organic because pesticides can be hard to remove from skins.

*This would also be a wonderful drink after Bikram Yoga!

Questions for You…

  1. What is your favorite post workout drink?
  2. How do you hydrate and prepare for the heat?
  3. Do you like cucumber flavored drinks?

© 2013 sweatdaily

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Almond Butter stuffed Dates

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Ingredients
1) Dates
2) Almond Butter
3) Sea Salt
4) Cayenne

Directions
1) Cut a slice in each date.
2) Remove pits if they have them.
3) Spread almond butter in between slice of each date. Stuff them good.
4) Sprinkle sea salt on each date.
5) Sprinkle cayenne on each date.

Enjoy the sweetness from the dates. Enjoy the salty from the sea salt.
Enjoy the spicy from the cayenne.
Enjoy the nutty creamy flavor and texture from the almond butter!

Yum!

Try it and leave a comment below! Let me know what you think.

Date Pie Recipe

I have talked about it time and time again on this blog – over the last two years I have developed this new passion for food.

Not just any food though…

I have very high standards.

The type of food I’m talking about is…

colorful…

organic…

flavorful…

raw…

fresh..

vegan…

gluten free…

clean…

It pisses me off that this type of food is so hard to find in the USA. It pisses me off how expensive it is to purchase these types of foods. However, it is important to me and I make it one of my highest priorities – and you should too.

I am always on a never ending quest to find new unique foods and recipes. My new favorite place to explore is Instagram (follow me!) I came across this fitness enthusiast/foodie BRIANNA_SKY, (follow her!) She has several recipes posted, but one that I had to try the Date Pie.

My version is a little bit different. This Date Pie consists of 5 ingredients.

Ingredients:

  1. Dark Chocolate Chips
  2. Coconut Oil
  3. Almond Flour
  4. Pitted Dates
  5. Water

ingredients date pie

 

 

Tip: When buying Coconut Oil look for the higher quality and less processed. This will say words like unrefined, virgin, cold pressed, expeller-pressed, raw.

Directions:

  • Combine 1.5 cups of almond flour with 1/4 cup of coconut oil in a food processor or blender. Blend on pulse, until combined.
  • Take 1 cup of this mixture and press it to the bottom of a pie pan, forming pie crust. For a thicker crust, add oats. Keep the left over 1/2 cup of mixture and set a side.date pie crust
  • Combine 2 cups of pitted dates and 1/2 cup of water in food processor or blender. Blend on pulse, until jam like consistency.
  • Spread date mixture on top of newly made pie crust.
  • Take 1/2 cup left over pie crust that was set a side, and crumble it on top of date layer. date pie crumbles
  • Combine dark chocolate and 1 teaspoon of coconut oil in a pan. Simmer on low, continuing to stir until chocolate is totally melted to a liquid.
  • Drizzle chocolate combination to top layer of pie. If you want to keep this pie 100% raw, omit this step. date pie with chocolate
  • Put in freezer for 1 hour, or refrigerate for 2 hours.date pie

This pie is amazing and super easy. There is no added sugar. There is only five ingredients. It is gluten free, organic, raw, and vegan.

Because I am cooking more and more, I am also going to add a recipe page, which will have links to every post I write with a recipe or is food related. So keep your eyes open for that.

I hope you all are having a wonder July 4th, and eating fabulous food.

© 2013 sweatdaily

 

 

Supplement – Jack3D/DMAA, causes DEATH.

About a month ago NBC’s Rock Center did a report on the supplement Jack3d and its deadly side effects.

What makes this pre-workout supplement different from the rest is the ingredient dimethylamylamine – or DMAA.  Users claim that DMAA found in Jack3d, is the ingredient that gives them that extra energy burst which they believe takes them to that next level. However, DMAA is also the dangerous deadly ingredient that the FDA says is illegal.  It’s side effect are rapid heartbeat, anxiety, depression, death, etc.

DMAA has been banned in the United Kingdom, Canada, Australia and six other countries, but not yet in the USA.  However, professional and olympic athletes are prohibited to use it. And after two military soldiers died because of using this product, the U.S. Military now prohibits the sale of DMAA on all bases.

Supplements can easily gain a cult like following, but it is important to know that they are not closely regulated. The FDA does not approve any supplements, however because of the danger that Jack3d holds, they have issued a warning about the danger deadly side effects that this product causes. Also the Council of Responsible Nutrition is working on notifying all manufactures to stop producing products with the ingredient DMAA.

I watched the NBC Rock Center News episode about Jack3d, but it wasn’t until conversations stirred up on Instagram that I decided the importance of writing this post.

It stared with a Instagram video, posted by a girl who is prepping for her first fitness bikini competition. She slurped down Jack3d before her workout. One woman commented,”Dude, heard that shit is dangerous. Scares me big time. Be careful.” I also commented, informing her that it had caused heart complications that led to the death of a perfectly young healthy guy. I gave her the link to the story that Rock Center reported, so she could read the article and see for herself. Another, person responded to my comment saying, ” ppl have died from a lot of things. Shit works and is effective. lol.”

jack3dcommments

To me this is not a joking matter. Taking harmful supplements is not worth the risk. It is important for people to remember the point of working out is to be a healthy fit person. Taking supplements because, “that shit works,” or “it’s effective,” when your life and health is being jeopardized, because you think your results/progress will happen faster, is beyond obsessive. Do the hard work, fuel your body with healthy clean food, and in time you will see change.

jack

 

 

I later posted a pic on my personal Instagram with the link to the Rock Center article reporting on the deadly supplement.

One guy commented on the post, about his experience with the supplement, and how it put him in hospital. He later posted a picture of his hospital bracelet.

 

jackcom

 

 

 

 

 

 

All my information found on Jack3d is from the Rock Center News episode, and report. http://rockcenter.nbcnews.com/_news/2013/04/11/17707934-deadly-workout-supplement-jack3d-outside-fdas-reach?lite

Please be healthy and fit. And although, some supplements can improve one’s health. Remember… use them with good judgement. I try to eat as clean as I can, and as balanced as I can. I try my hardest to get all my nutritional needs from the food I eat. A fitness journal app can be helpful to make sure you are eating balanced. Without it you may be getting too much of one thing, without even knowing it.

When it comes to supplements, I do take a multivitamin, Omega 3s, BCAAs, B12, Protein Powder, D3, and a probiotic. Please consult your doctor, before taking any supplements. I personally stay away from, anything unnatural, including energy drinks and fat burners.

Questions for You:

  1. What supplements do you take?
  2. Have you used Jack3d?
  3. Have you had any bad dangerous side effects to supplements.

© 2013 sweatdaily

 

 

Alive Juices

I first learned about juicing when I read the book The Crazy Sexy Diet, by Kris Carr. Immediately after reading this book, I knew I had to try juicing. This led me to buying a juicer, purchasing organic produce, and later even growing my own organic vegetables.

Soon after learning how to make my own juices, I started to see juicing everywhere, including on Dr. Oz. It was refreshing to see that my new healthy habit became trendy and went main stream.

WHY JUICE?

The Pros
The health benefits of juicing are never ending. When you juice the organic produce’s enzyme, antioxidants, and vitamins are absorbed into the blood stream immediately. Consuming freshly juiced juice also helps balance the pH level of the body. Because these juices are normally alkaline they help eliminate any acidity and toxins.

The Cons
Even the most healthy, positive thing, has some negative traits. In order to achieve the most high quality juice, you need a cold pressed juicer. These juicers are very expensive. The more affordable juicers make fine juices, but these juices need to be drank immediately after juicing. The longer you let them sit, the more they loose their healthy benefits. Also juicing takes a lot of time, produce, money, and can be very messy.

However, these negative aspects can be eliminated with Alive Juices.

ALIVE JUICES

Alive juices

Alive Juices is a new juice company located in Washington, DC. They are unique and different from any other juice because…

  • They use USDA certified organic produced.
  • They freshly press their juices and do not pasteurize them, preserving all living nutrients and enzymes.
  • The juice recipes are NOT based on a raw food diet, but rather are based on nutritional research, which supports the combination of both raw and cooked ingredients. The goal is to ensure that all nutrients is absorbed directly by the body as efficiently as possible.
  • Alive Juices also used ingredients such as ginger, garlic and sprouts

Because of Alive Juices you can now have all the healthy benefits of juicing, but you don’t have to do any of the work.

No purchasing an expensive juicers.

No wasting your time shopping for organic ingredients.

No making the juice itself.

No cleaning up a messy kitchen.

Because, Alive Juices does all of the above and they deliver.

Alive Juice 2

MY REVIEW

I was fortunate to have the opportunity to try Alive Juices. The green one of course was my favorite. The thing that I liked best about the flavor of these juices is that they are not over powered by sweetness. The juice itself was very smooth and mild. These juices are amazing by themselves, but you could also get creative with them by blending them with your protein powder.

I am so happy Alive Juices stumbled upon my website, because their juices are amazing and they want to give you a gift. All of my readers receive 10% off their first purchase. Feel free to contact me if you have any questions. And for more information on Alive Juices please check them out on Facebook.

© 2013 sweatdaily

 

 

Get your beauty sleep!

This week I really took things easy. I needed a good long week of rest. I ran on Monday. I slept in on Tuesday, Wednesday, Thursday.

Rest is very important! I can’t stress that enough.

When you lift heavy you create little tears in your muscles. For muscle growth, these tears need to repair. Repairing happens when your body is at rest.

When you run far your body creates lactic acid, which makes muscles sore. Adequate rest and hydration helps flush the body of toxins, reducing soreness and inflammation, preventing injury.

Your body is capable of repairing itself, but it needs rest and hydration in order to do so. It is designed to repair. It wants to repair. So listen to it.

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On Friday, I’m back to grind. I hit the gym hard. It was amazing how much energy I had after a couple days of rest. I worked my back and arms, by combining super sets and active rest periods into the mix.

I have come to the conclusion that I prefer circuit training, supersets, and active rest periods, oppose to heavy lifting with less reps. Simply because it gets me a lot more sweaty. However, I know there is a time and place to do each one. If your goal is to build muscle then lift heavy with less reps. If your goal is to burn fat and build endurance then circuit training, and active rest periods are necessary.

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Always remember that when lifting heavy you should NEED to take at least a 1 minute rest period in between sets. You should feel so tired and out of breath that you need to take a rest before moving on. If you are able to move on to the next set then you are not lifting heavy enough.

MARATHON TRAINING

I have completed the Livefit trainer and because I love it so much and saw amazing results I am repeating phase 2 and 3 again. This time with a closer focus on clean eating, carb cycling, lowering my sugar intake, and upping the protein shake and water intake I am also going to customize the trainer according to what my body needs.

The plan for this coming week is to continue to take it easy with a couple of heavy lifting sessions mixed in. The reason why is because my Marathon training will be starting in a week, and I want to make sure I am physically refreshed and mentally ready.

Marathon training is going to be interesting this time around because I will be training with L. This will be her first full 26.2, so I am going to teach her everything I know about running this distance. I am also going to continue weight lifting and yoga during my training. I also want to cross train on my bike. It will be hard to juggle everything, but it will be important to do so.

I also wanted to mention that I was featured on Fit Blogger.
Please head over there and read my article.
I hope you enjoy it!

To all the Dad’s out there, including mine. I hope you have a wonderful Father’s Day!

© 2013 sweatdaily

I’ve been drinking my sugar.

I don’t eat cupcakes everyday.

I don’t buy bags of candy.

I avoid cookies, brownies, other pasteries.

I never thought I had a sweet tooth, but I am discovering I actually do…

Let me explain…

I have learned tons from the Livefit trainer. Among the many things I have learned how to eat clean. Through the process of adjusting to this eat clean lifestyle, I have learned about macros, and discovered the My Fitness Pal App. This app is amazing. I’ll take anything that will help me stay organized, (my biggest weakness.) After exploring some of my favorite foods through this app, I have realized sugar is everywhere.

Sugar is necessary for good health.

So how much it too much?

How many grams of sugar does the average human need daily?

According to the American Heart Association the average women should limit their intake of sugar to 6 teaspoons, which translates to 30 grams of sugar daily. For men, AHA recommends no more than 9 teaspoons, which translates to 45 grams of sugar daily.

Now there are different types of sugar, natural sugar found in fruits and vegetables, and added sugar found in deserts, drinks, condiments, etc. This measurement the AHA is recommending is for added sugar, and this is where my problem lays. I drink a ton of tea, most of the time sweetened. I also drink a ton of sugar filled coffee drinks. So it is time to make a change.

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Over the last year I have been really good about shopping organic, cooking my own meals, meal prepping. All of this has played a major role in me seeing results. Professionals say in order to see results its 80% diet, 20% exercise. And although, I have been eating clean, what I am discovering is I am drinking my sugar.

So I am going to declare a goal/challenge. I am going to start paying closer attention to how much sugar I am getting daily, no processed sugars. I am going to give up my sugary teas/lattes for 30 days, hoping that when the 30 days are up I won’t desire them anymore. This is going to be a tough challenge for me, especially during the summer when nothing is better than having a sweet iced tea, or an iced latte. But the truth is, I rarely drink alcoholic beverages, so if I can get rid of this bad habit, I will be golden.

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On another note, I can’t believe how stupid I was. Yes, I know that Starbucks drinks are sugary, but honestly my jaw dropped when I saw how many grams were in some of these drinks. My all time favorite Chai latte has in the grande size over 40 grams of sugar, and then in the venti size 66 grams. Ugh. While people talk about cheat meals, I have been having cheat drinks.

Also, I follow tons of Fitness models and competitors on Instagram. They are a wonderful source of inspiration and information. When they are in training mode or preparing for a photo shoot, most limit their sugar intake to 30 grams or lower daily, this includes natural sugars. However, this may seem extreme to some.

So now that you know my challenge, my goal… let me tell you the game plan.

I am going to continue reading Instagram, Tumblr, blogs, books, magazines, for inspiration and information. I am going to keep my fridge stocked with healthy (natural sugars) fruit and veggies, that are colorful and in season. When I drink tea, it will be organic, fresh brewed unsweetened. If I need it flavored or sweetened, I will add fruit or mint, and only sweeten with stevia. Same for coffee drinks. I am hoping this will help limit my sugar intake, but also get me drinking more water and protein shakes.

Anyway, the other day I was craving sweets, so I decided to go shopping. I ended up picking up these colorful organic beauties.

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My favorite part about the seasons changing, is that the food changes too.

Questions for you?

  1. What is your favorite thing about the seasons changing?
  2. Do you eat too much sugar?

Join me with my challenge! We can keep each other on point. For more inspiration follow me on Instagram. 

© 2013 sweatdaily

Passion and Dedication…

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Someone once asked me, “Why do you have to work out sooo much to feel attractive.”

I answered back, “I don’t! I work out, because I think it is fun!”

The truth is simple…

I love to run, and when it comes to running, I prefer to run long and far.

I love Bikram yoga, the constant struggle to prefect each pose. And when it comes to my yoga practice, I prefer it  sweltering hot.

Ever since I started the Livefit trainer, I have learned to love lifting. And when it come to this new found love, I prefer to lift heavy.

When it comes to my diet, I am a foodie. However, I love organic clean eating. I enjoy the challenge of cooking vegan and vegetarian recipes. People ask me, “How do you have time for all that.” It is simple I believe you are what you eat! And what I eat, is very important to me, so I make clean eating a priority. Also practice makes perfect, the more I meal prep the faster I become at it.

I will admit, I like to be extreme, and intense. I like to see how far I can push myself mentally, physically, and emotionally. Some people may find this annoying, obsessive, addictive, overly involved, but I am just simply passionate and dedicated.

It is that simple, and that is the truth.

© 2013 sweatdaily

Firedaughter Clothing- tees for women who are too fabulous to wear! tees

So my last post was all about being a fashionista and the importance of having the proper gear for whatever sport you participate in. The right clothing/gear will not only improve your game, but also bring you confidence.

With that being said… I want to share with you my new favorite workout clothing company, Firedaughter Clothing.

Firedaughter Clothing is a company on etsy that makes tees for women who are too fabulous to wear tees. My favorite thing about this company is the fun, creative, motivational phrases found on each piece. Finding the perfect tee/tank, that you can totally relate to, wont take long. There is a color, size, and phrase for everyone.

One of my favorite shirts is the one that says, Eat Clean Train Dirty!

eat clean train dirty

 

And… here is a picture of me wearing the tank! Progress Pic. Keep in mind I just completed week 8 of the Livefit trainer. 

train dirtyAnd look at those guns… haha. Thanks to the Livefit Trainer!

Livefit trainer update…

I have always had a weak skinny arms, shoulders, upper body, which always looked out of proportion compared to my strong running legs. But thanks to the Livefit trainer, I have now developed some major strength in my upper body. I love feeling stronger and looking more toned. Tomorrow will be day 57, my first day in phase 3. I am really excited because in phase 3 there are some changes to the program. This is no longer a phase focused on building muscle, but rather one focused on burning fat! I also am going to be paying even closer attention to clean eating. In a week I will be carb cycling! Can’t wait!! I love a challenge!

© 2013 sweatdaily

 

 

 

Clean Eating…

Keep-it-simple.-Eat-clean.5
So Lets talk about Eating Clean…

Eating Clean: To eat organic whole foods.  To eat 5-6 small well balanced meals a day,  consisting of a protein (does not have to be animal flesh) and complex carb. in 2-3 hour intervals. The idea is to fire up the metabolism, providing energy, and promoting weight loss.

 

eatclean

I have been really cleaning up my diet since the beginning of 2012. I would have to say I eat clean 80% of the time, so it is still something I am working on. The transition of Eating Clean is not the easiest or cheapest alternative, but it is totally worth it.  It makes you feel good – full of energy, and it taste amazing.

As you may know, my clean eating lifestyle began with the 2012 New Year’s resolution – To try one unique exotic food once a week. This got me shopping at organic markets and local farmers markets. This led me to read books such as  Skinny Bitches, The Eat Clean Diet, and The Crazy Sexy Diet which led me to buying a juicer. Which led me to start a veggie garden. Which led me to cook more vegetarian and vegan meals. Which led me to research more, read more, seek more knowledge.

 

eatclean2

All of this led me to crave a stronger body, in order to enhance myself as a runner. Now I am running further, faster, stronger. Eventually, this led me to start the Livefit trainer, which taught me how to meal prep. Which also taught about supplements and protein shakes. Which also taught me about calorie counting and carb-cycling. Which led me to using a kitchen scale, and measuring out my food. (I am not that picky though, and don’t always measure everything, but the point is I have the knowledge now, and tools, to do this if I desire too.)

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Side note: (Although, I would like to point out that, I do not label myself as vegetarian or vegan. I would rather choose the purest form of food, the highest quality of food, the lesser of two evils. And take note on this, that in some cases the vegan option can be just as highly processed. For example, I would rather eat a local organic egg, then a highly processed powder egg substitute that is vegan. )

Which ever nutritional lifestyle you choose, whether Paleo, Vegan, Vegetarian, High Protein, when it comes down to it, most nutritional lifestyles include organic non-processed foods.

So start eliminating those processed foods from your diet today. Start eating clean. Trust me it is worth it!

© 2013 sweatdaily