My favorite hat, spells TEAM LIVESTRONG!

So I have this hat… that is my absolute favorite hat. It was given to me by a friend who got it after he accomplished his first century ride. Pretty sweet swag right!? The hat is made from a white wicking material, that keeps your head cool on a hot summer day. It is actually the only hat I don’t feel suffocated in, while I run. It fits my head perfectly, protecting my skin from the sun’s harmful rays, and shielding my hair color, from fading, keeping it everlasting, shiny, and vibrant. (Yes, I am a hair stylist, so my hair color is a priority.)

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The above photo collage shows me wearing this hat at the beach, on hikes, while doing yoga, I also run with it, and just about wear it everywhere. Now, if you look closely it says, “TEAM LIVESTRONG,” written across the front.

I know the interview between Lance Armstrong and Oprah was sooo last week. But I finally stopped being annoyed, and was able to pull it together, to write this post.

So as you all may know, Lance Armstrong was the face of the LIVESTRONG organization. As you may also know, he recently admitted to Oprah that while he competed his 7 tours, he was using performance enhancing drugs, and undergoing blood transfusions. So in my mind, and pretty much the rest of the world’s, Lance Armstrong, is a cheater and a lier. The amazing athlete we thought he was, never existed – so sad.  He was not much of an athlete at all, but rather a man that was a brilliant cheater, with the best doctor, and doping schedule.

However, when it comes down to it, the whole using performance enhancing drugs doesn’t really bother me, (I mean it does,) but I can be understanding. Lance told Oprah, everyone was doing it… it became part of the job. The only way to win was to do it too. Well what kind of “Win” is that, and look who is loosing now…

Well like I said above the whole using performance enhancing drugs doesn’t really bother me, because what does, is the the way he handled everything. Lance was selfish and foolish. He called his best friends, the people that lied for him and protected him, horrible names, and then he sued everybody.

Ok, so that bothers me, but there is one thing that bothers me even more… The interview with Oprah, was Lance’s chance to make things better- but he didn’t. I am a marathon runner, who is so passionate about running, that I get a little crazy if I miss a day. I was desperately waiting to hear Lance say how passionate he was about cycling – but he didn’t. I just wanted him to say, how he couldn’t imagine life without participating in the sport – but he didn’t.  I did not hear him say he has a love for the endurance sports, but rather an obsession with winning. Maybe he is not passionate at all. Maybe he doesn’t care for cycling at all. Maybe he just found that he was quite good at cycling and would do whatever he could to win.

When Oprah asked, “Why now?” I wanted him to talk about his passion for the sport, but he didn’t. So then, I was waiting for him to say, that he is a father, and wants to make things right, to be a good inspiration for his kids. But nope, he didn’t say that either. Instead he admits to all the lies, cheating, and bad behavior not to make thing right, but rather to reduce his sentence. How selfish can you be?

So in the end… I have this fabulous hat, that has TEAM LIVESTRONG written across the front. I will still wear that hat, not only because I love it, but because I support Cancer research. I support what it truly means to LIVESTRONG. But what I don’t support is Lance.

© 2013 sweatdaily

Lets talk about hair, baby…

I know this is my fitness blog, but I am a professional hair stylist and wanted to give you all some advice. You are trying your hardest to be happy and healthy, your hair deserves that too. So this year upgrade your hot tools… It will change your life… I promise. 

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Ok everybody, lets talk about power tools!

The most common questions I get from my clients is, “How does a professional dryer differ from a generic brand dryer? “Is a professional dryer really better?”

Yes and Yes and here is why…

Most professional hair dryers are tourmaline, ceramic, and ionic.

Tourmaline is a semi-precious stone, that when infused into a hair dryer emits maximum levels of ions and infrared heat for efficient drying. Most hair dryers that are tourmaline are also ultra light weight.

Ceramic heats up the hair from the inside out. It also distributes heat evenly, and regulates temperature. It helps prevent bacteria growth, resulting in a healthy scalp. All of this creates longer-lasting healthier hair results. Also a ceramic coil in a hair dryer is stronger than one that is not ceramic. Stronger materials make for a longer hair dryer life.

Ionic hair dryers breaks down positive ions on wet hair, by distributing negative ions, pushing water molecules deep into the hair shaft.  This rehydrates and reconditions hair with each use, while smoothing the hair cuticle. Also helps prevent static.

Most professional hair dryers, dry the hair fast, in half the time.

During my career as a hair stylist I have used several blow dryers. My top favorites are T3, Salono, Twin Turbo, and now Taiff!

And this is why…

Lets start with the T3 Featherweight Professional Dryer, because I have tons to say about it. This dryer has won awards, four times in Allure magazine, two times in InStyle magazine. It claims to be healthier then air drying your hair. It is tourmaline. It is ceramic. It is ionic.

But besides all those, my favorite things about this dryer is how quiet it is, the controllable air flow, and how totally weightless it is.

For the Hair stylist: When using this dryer in the salon it is quiet, to the point, that you can continue your conversation with your client. For the Client: When getting ready early in the morning for work you will not wake up anyone else sleeping in your home, it is that quiet.

For the Hairstylist: The controllable air flow is good for new stylists on the floor, but for someone like me who has been doing hair for six years, I actually prefer a more powerful air flow. For the Client: The controllable air flow is perfect for the client. I hear a lot of my clients say they can’t round brush blow dry their hair because they aren’t coordinated enough. Well the controllable air flow helps keep things organized and makes round brush blow drying an easier task.

For the Hair Stylist: This dryer is as light as a can of diet coke. You won’t feel tired after a long booked busy day. For the Client: Light weight dryer is great for travel.

In the end, I loved this dryer for my own personal use at home. When it came to using it in the salon on clients, it just didn’t cut. When I straighten curly, frizzy, poof ball hair I do not want to pull out my flat iron. This dryer was not powerful enough, and definitely was not fast enough.  Also they tend to break. I took really good care of both of my dryers but they still just gave out. My first one broke with in a year and my second one broke with in two years.

The SOLANO is known for power.  This is the hair dryer that I have been using in the salon for the last two years. I just retired it and brought it home for at home personal use. This dryer is 1875 watts, ceramic, and tourmaline. Compared to the T3 this dryer is much more powerful. Dries hair faster, and hair looks much more smoother and shinier. However, it is loud, and so heavy, that after a long day of clients, my arms feel numb and tired.

The TWINTURBO is the most popular dryer. Right now everyone has this one at my salon. It is an Italian hair dryer, that is 2100 watts, ceramic, and ionic. I have never used a dryer that is so powerful. Buy the green one, it is eco friendly.

The TAIFF Fox Ion TC is my new blow dryer, which is in the picture above. I received this blow dryer after my Sebastian hair training out in LA. I can’t tell you enough how excited I am about this dryer, there is nothing negative to say about it. It is very quiet. It is very light weight. It is very compact and is very fast drying. It has a powerful 2000w engine. It is ionic. It has tourmaline technology and a ceramic grid. I have never seen hair dry so fast. I have never seen curly, poof ball, frizz hair dry so smooth, so straight. When using this drier my clients have amazing shine, and their hair looks like they have received a Brazilian Keratin Treatment.

Please check out the TAIFF TECHNOLOGY.

I hope that answers your questions about hair dryers. Now let me hear from you… which hair dryer do you like best??

Oh and BTW… Thank you Sebastian Professional for such a wonderful gift. I love my new TAIFF FOX ION TC!

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Did you know I do some serious hair…

Questions for You…

  1. What is your favorite hair dryer?
  2. What is your favorite “must have” hot tool/hair tool?

Feel free to ask me hair questions at anytime!

© 2013 sweatdaily

Newton OBSESSED!

312305_10151249154527639_1954403749_nI know… I can’t help it, I am totally OBSESSED with Newton Running! Anyway their 2013 line of running shoes became available yesterday. I am really excited to buy a new pair of the Distance U. However, I was unsure if I needed a new pair of the Gravity or not. So I posted photos of my shoe’s lugs on their facebook page and this is what Newton had to say about them.

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Below is my conversation between Newton Running and I, regarding my shoe wear analysis.
I have had them since September! I have raced 2 races in them, The Army 10 miler, and the Annapolis Half Marathon. They have a little over 400 miles on them. – dorseyml
  • Newton Running Quite good! You could probably get another 1-200 miles out of them and maybe even more if you can tighten up your gluteus medius, relax your ankle and land with your foot a bit more even on the ground rathe than so far out on the lateral side.

First of all, I want to Thank Newton! When I posted photo’s of my shoes on their facebook page, they immediately responded. I didn’t think they would get back to me that fast, but they did.

Also they gave me amazing advice! I  was confused on how many miles my shoes were capable of having. Everyone is different, and I had heard that you can run in these shoes for twice as long as traditional running shoes, but I was still unsure. I am so glad they cleared this up for me. I also have been really focusing on my running form. So for them to notice from the wear on my shoes, that I need to tighten up my gluteus medius, and relax my ankle a bit,  is brilliant. I will work on this, so it will better my form and make me a more efficient runner.

Thank You Newton Running!

© 2013 sweatdaily

8 mile runs on Monday mornings…

Now, if you are from a place, where it is seriously cold, and you are getting dumped on with snow, you are probably thinking this girl should count her blessings. But let me tell ya, I would rather have snow than rain. I would rather it be 30 degrees and sunny. I can tolerate crisp, refreshing, winter air, as long as, the sun is shining bright.  With that being said…

It has been dark and dreary. Fog has formed, and a cold mist of rain has been lingering since early last week. It is totally dull, gloomy, depressing. I know it is January, but the weatherman promised the weekend would be a warm 65 degrees.

He lied.

It stayed around 50 degrees, the sun never came out, it was raining, but I still ran. I actually ran everyday…

Saturday, 1/12/13 – I ran an easy 5 mile run. It was 50 degrees, but gray and gloomy.

Sunday, 1/13/13 –  I woke up early, and met L before work, for a 5.32 mile run. This one was full of “bitch” hills. It was a little warmer than 50 degrees, but again gray and gloomy.

Monday, 1/14/13 – I met up with L and ran 8.29 miles. This was the warmest of all the days, being 61 degrees. It still was gray and gloomy, with rain. This run actually felt amazing, and gave me the energy I needed for the rest of the day.

Today, Tuesday, 1/15/13 – I had my Art class in the morning, before work, so I took a rest day. It was gray, gloomy, and by the end of the day the rain was coming down hard.

You are probably wondering what is giving me my drive, to run on miserable, dull, winter days of gloom?

Well…

I am reading an amazing book called, Eat and Run, by Scott Jurek. It is inspiring me in many ways, including giving me motivation to run an eight mile run on a rain drizzle filled monday morning, like yesterday.

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(photo taken from my iPhone)

“and now, running had turned into something other than training. It had turned into a kind of meditation, a place where I could let my mind… float free.”

Above is one of my favorite passages from the book, so far. Trust me, there are many more quotes to share… and although, the weather around here has been totally depressing, running in it, though it, all around it, feels good and keeps me sane.

Questions for You?

  1. What is the weather like near you?
  2. What motivates you to work out, run, eat healthy?

© 2013 sweatdaily

 

Granola… made from scratch!

Granola is a great addition to your breakfast greek yogurt. It is also a great snack item you can pick on through out the day. However, store bought granola can be very fattening and overloaded with sugar. So that is why I am suggesting you make your own. You become in complete control when you mix your own batch. You can also get very creative by using any spices and flavors you desire. For example, my cousin Shelly, mentioned using spices you would find in Chai Tea, in your granola.

In the last week, I randomly came across two different granola recipes in two different books I have been reading. It must be a sign, right? I thought to myself, I must try to make this. So I did, and it was super easy, satisfying, tasty.

This Granola recipe is from the book, Eat and Run, by Scott Jurek.

INGREDIENTS

  • rolled oats
  • hemp milk
  • coconut oil (to coat bottom of baking pan)
  • apple, cored and sliced
  • 2 teaspoons cinnamon
  • 1/2 cup dried coconut flakes
  • 2 tbsp of maple syrup or 1 tbsp of agave nectar
  • 1 teaspoon vanilla extract
  • sea salt
  • 1/2 cup raw almonds, chopped
  • 1/2 cup pumpkin seeds
  • 2/3 cup golden raisins
  • wheat germ (I added, not from original recipe)
  • flax seeds (I added, not from original recipe)

DIRECTIONS

  • Soak four cups of rolled oats in hemp milk over night. Make sure hemp milk is covering all of the oats. Hemp milk softens the oats, and adds a creamy sweetness. Hemp milk is also rich with omega 3 fatty acids. GRANOLA 1
  • After oats have soaked in hemp milk overnight. Drain excess milk, that wasn’t absorbed from oats.granola 2
  • Cut apples.granola 3
  • Add coconut flakes, apples, cinnamon, sweetener, vanilla, and salt to the oats. granola 4
  • Put mixture into food processor. Process for 30 seconds. Scrape sides and process for another 30 seconds, if necessary.Granola 5
  • After processed, transfer to a mixing bowl. Add pumpkin seeds, flax seeds, almonds, raisins, and wheat germ.granola 6
  • Coat bottom of baking pan with coconut oil. Spread mixture to pan and bake for 2 hours in oven heated to 250 degrees. Check sporadically flipping granola ever so often to make it into crispy golden clusters.

Final Result

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So there you have it! This recipe is really easy. And although, it took  2 hours to bake, it is well worth it because it makes your home smell like amazing apple cinnamon!

What is your favorite flavor of Granola!? Lets trade recipes!

© 2013 sweat daily

Farro Soup

Today, I woke up totally disappointed, to cold and fog, but it later cleared up and the sun came out, so of course I went for a run. Then once I got home, I started to cook up a storm. The first thing I baked was granola from scratch. (I will write a granola post tomorrow.) The second thing I made was an amazing vegan/vegetarian soup that even my boyfriend, the meat eater, gobbled up.

As you may know, soups are one of my favorite things to cook and eat. Soups can be so hearty and satisfying. They can warm you up on a cold winter day. They can cure the common cold.

This soup recipe is called Farro Soup, from my favorite cook book, Super Natural Every Day, by Heidi Swanson. If you don’t already have this cook book, you should get it asap. It is a must have… a kitchen essential.

Of course I put my own little twist on the recipe, so it is not exactly the same as the one from the cook book.

INGREDIENTS 

  • olive oil
  • 2 large yellow onions, chopped
  • 1 large sweet potato peeled, diced
  • 3 large carrots peeled, diced (This is not part of the original recipe. I added these. I love carrots in soup.)
  • sea salt
  • 1 tablespoon Indian curry powder
  • 1 teaspoon turmeric powder (This is not part of the original recipe.)
  • 1 teaspoon cumin powder (This is not part of the original recipe.)
  • a handful or semi-pearled farro
  • A little more than 1 cup of black lentils
  • 6-7 cups of water
  • 2 cubes of vegan vegetable bouillon
  • greek yogurt
  • lemon juice
  • lemon zest

DIRECTIONS

  • Add onions, sweet potatoes, carrots to a large soup pot, with heated olive oil.soup
  • When veggies are soft and golden add curry powder, turmeric, cumin, salt.soup2
  • Add 6-7 cups of water and 2 cubes of vegan vegetable bouillon.
  • Add farro and lentils.
  • Bring broth to a boil, then lower heat to a simmer.
  • Simmer for 30 minutes.soup3
  • Taste and season with more salt if needed. Taste and make sure farro and lentils are fully cooked.
  • In a side bowl, add yogurt, squeeze lemon, and stir.
  • Serve soup, top with lemon yogurt and sprinkle lemon zest.

    The Final result!

    The Final result!

This soup is super quick and really simple to make. It is also really hearty, super satisfying, extremely healthy, and very delicious. It is vegetarian, but if you are vegan omit the yogurt step.

© 2013 sweatdaily

running and photography

Let me tell you a little story.

One friday, late last year, I decided to join my mom, and all of her old lady friends for lunch. After we had finished our meals all of my mom’s friends demanded that they updated their contacts. So they all pulled out their phones, and yep you guessed it they all had marvelous smart phones, androids, iphones – you name it. I immediately felt left out and embarrassed to even pull out my phone. I should be the one with the nice iPhone, and they should be the one clueless on how to work theirs. But nope they weren’t.  After that- I had, had it. It was time for me to become trendy and get a smart phone.

So in October of 2012, I got an iPhone 5. Finally, I could recycle my old piece of crap phone and upgrade to a smart phone. Yes, I was the only 20 something year old that had not done this yet, but better late than never.

really bad picture of me. but great picture of my iPhone 5.

bad picture of me. but great picture of my iPhone 5.

Before I use to never run with my phone. What was the point? But now that I have my iPhone 5, I never run with out it! Although, there are tons of cool running and music apps, my favorite part of my iPhone 5 is the camera. This phone takes amazing pictures. Before, I would go on runs, and sometimes see something really cool, that I wished I could take a photo of, with the iPhone 5 now I can. I have become obsessed with instagram as well- follow me @dorseyml.

Anyway, I don’t take photos on every run, but I took a couple over the past 2 weeks. This is what I have been running by…

Most of these are taken on the south side of MVT.

543875_10100911979877066_935238712_n This photo was taken during my run on January 3rd, 2013. Although, it was cold, look at that sun streaming. Cold, but refreshing, and soaking in that Vitamin D.

550924_10100913420515016_1899771480_nThis photo was taken on my morning run on January 4th, 2013. Look at those ducks!

540827_10100920818843706_1037442360_nThis photo was taken during my morning run, on January 10th, 2013. On this day, it was 53 degrees out.  It felt amazing running. The sun reflecting on the water almost looks like ice – but its not.

24416_10100922172845276_1233965895_nThis photo was taken today, January 11th, 2013. It was 50 degrees, but felt colder because it was lightly raining. I was craving a run, so even those it was raining I was ready to hit the trail. Running forces me to get outside, during the winter while most people are cooped up inside. Don’t be scared of bad weather. A light rain even in January, can feel quite refreshing.

I  will start up training for longer races in mid February. So all of these runs, were fast, easy runs, between 5k- 5 miles. However, this weekend is suppose to be 65 degrees so I might throw on some shorts and go on a 10 mile run.

I also wanted to let you guys know that I didn’t feel it necessary to set a New Years Resolution for running, because I am always setting running goals. However, the one thing I do want to do, is record/log my miles. I do this anyway. I use to log them on runnersworld.com, but even since I began running with my garmin I log my miles on garmin connect. But I have never evaluated my mileage. What I mean by this is…

If you had asked me, “How many total miles did you run last month?”

I wouldn’t be able to answer that question- because I have no clue. So this year I will continue to record my mileage, but I will actually keep track. I have just become really curious of how many miles I run a year!  So lets see how many miles I can run in one whole year. I am really excited about this new goal/challenge.

Questions for You…

  1. Do you run with your phone?
  2. What is your favorite thing about your smart phone?
  3. How many miles do you run in a year?

© 2013 sweatdaily

Running Music

It has always been a common debate of whether running with music helps or hurts you as a runner. When I was training for my first Marathon in 2009, I had a running buddy that never ran with music. We would meet up for runs, and right before we started I would always turn on two things – my iPod and my Garmin, mean while he didn’t have either of these. I asked him why he didn’t enjoy running with music? He replied that running with music did not make him a consistently paced runner. A fast song made him run faster, when a slow song made him run slower.

There is also always the topic of safety. Why else are headphones banned from races? But who follows that rule anyway…

I have had a lot of non runners, scold me about running with music/headphones, because it alters my sense of hearing, making it dangerous. I guess this could be true, not being able to hear a cyclist behind me, on the trail. A car honking when I cross the street. A dog barking. A kid laughing. And because I am a female runner, the odds of a possible predator approaching me from behind is much greater than if I was a male runner. All of these scenarios are dangerous, but even more so with my sense of hearing impaired. (Oh and even even more dangerous if you are on a bike. If you are a cyclist, it is a whole different story.)

Although this is all true, I still love running with music and rarely go for a run with out my iPod. However, with that being said, I want to make one thing clear- I do not rely on my iPod to carry me through the miles. I am capable of running with out music, and actually during my first marathon, there were so many spectators with cool signs, that I didn’t pay much attention to my running playlist until the last 5k.

So being a female runner, running with music, I have to be even more aware of my surroundings – but believe me I am, because I use my eyes. I am constantly scanning, I don’t want to miss anything. Plus, now that I am running in a more minimalist shoe- I can feel the ground. By wearing a more minimalist shoe I am able to use my sense of touch, which allows me to be way more in tuned with my body, my running form, the run itself.

But back to the music… One of the top reasons I love running with music is not because it betters me as a runner, but rather because it is the one time during the day that I get the opportunity to totally engross myself with my favorite tunes.

Don’t get me wrong, I listen to music pretty much my whole day. I listen to the radio in the car, but I don’t choose the music. Pandora plays in the background, while I am at work, but I can’t really listen to it, because I am busy with clients. So while I am running my morning route, I am able to stop thinking, instead I run, and listen, listen to the newest music on my iPod.

Now because I run so much,  my playlist quickly become boring. So I am always on the search for new music. Lately, I am all about Lindsey Stirling. 

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Lindsey is a violinist. In her album, Lindsey Stirling by Lindsey Stirling, she creates 12 instrumental songs, blending both classic violin with her signature electronic violin style. I know this is a unique choice of music to suggest you to download, but aren’t you bored of the same old music? Aren’t you desperately searching for something new and different to listen to on your long runs? Well trust me Lindsey Stirling is your answer. Although, her music is instrumental violin, you will not be put to sleep. This music will get you pumped and make you run faster and faster.

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So although, there are negative things about running with music, there are many positive things as well, including increasing your cadence. Lindsey Stirling is who I am listening to while I run. Who are you listening too?

Questions for You…

  1. Do you listen to music when you run?
  2. What is on your running playlist?

© 2013 sweatdaily

all photos were found on google

Beans magically transformed into Vegan Chili

A couple Saturdays ago, I woke up to a gray sky and a light dusting of snow. Immediately, I felt like comfort food, but along with comfort food comes the butter, gravy, FAT. Finding something that would satisfy my craving for comfort, warm me up, but still be healthy, became my saturday mission.

My boyfriend had mentioned that Chili sounded really good, and that there was no need to run to the grocery store for ingredients. Among his stash of canned soup, canned fruit, and jarred spaghetti sauces, he had a gigantic can of chili waiting to be opened and warmed up in the microwave.

YUCK! Absolutely NOT!  There is little to none, nutritional value in any canned goods.  I don’t eat anything canned. Honestly, I don’t know why anyone would. Making soups and sauces are not only my favorite things to cook, but it is also one of the easiest things to cook.

So that snowy morning, I went to MOM’s Organic Market to pick up the ingredients I would need to make my homemade Chili.

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I used the recipe Spicy Heirloom Been Chili from Rachael Tibbits as a reference. I did change it up a bit to put my own twist on things.

INGREDIENTS:

  • 2 cups of dried beans
  • salt
  • olive oil
  • 3 yellow onions diced
  • 1 green pepper
  • garlic cloves diced or minced
  • carrots
  • sweet potato
  • 1 tbsp. chili powder
  • 1 tbsp. cumin
  • 1 tbsp. oregano
  • 1 can crushed tomatoes 28 oz. (In this case, it is okay to use a can, but only here. Canned tomatoes are full of flavor.)
  • chipotle in adobo peppers, diced. (I used 2. But use as many as you would like. The more you use the more smoky hot your chili will be. Illuminate seeds to reduce spice.)
  • 1 tbsp. of raw cocoa powder
  • lime
  • cilantro
  • harissa

DIRECTIONS: Vegan Chili

  • When it comes to dry beans, it is better to soak them over night. However, if you didn’t plan in advance, you can fill 2 cups of dry beans, whichever you like or have on hand, with 4 cups of water. Tip you can also use a dry bean soup mix.bean soup
  • Do not salt the beans. Bring that water to a boil and then simmer for 1 hour and 30 minutes. Try a few beans  to make sure they are tender.
  • When beans are tender drain any extra water.
  • In a separate skillet, heat olive oil, saute onions, green pepper, and garlic over medium heat.

chili 1

  • Add sweet potatoes and carrots to onions.

chili 2

  • When tender and golden brown add these to the pot of beans.
  • Add chili powder, cumin, oregano.
  • Add 1 cup water.
  • Add tomatoes.
  • Add diced up chipotle in adobo.
  • Add cocoa.
  • Simmer for 1 hour.
  • Serve, topping the dish off with lime, cilantro, and harissa.

chili 6

The finished result.

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So my boyfriend refused to eat vegan chili so I had to make him a side of meat. This is how I added meat to his meal with out contaminating my vegan chili.

DIRECTIONS: A side of meat for the meat lover!

The ingredients for this was bought at the local grocery store, not an organic market.

  • Fry bacon over the stove in a large skillet. Once bacon is crispy remove from heat and set aside. Pat dry access oil. 
  • In the same skillet, saute diced onions, green peppers, and garlic.
  • Add corn.
  • Add ground beef
  • Once everything is cooked add bacon in cut up pieces.

chili 4

  • For your meat lover. Put meat mixture at the bottom of a bowl. Layer it with the Vegan Chili. Top off with cheese and sour cream.

chili 5

BEANS I use to hate them…

It is funny how our taste buds change, or maybe, it is just our personalities maturing, but as a young adult I never cared much for beans. I never liked Chili. I never put beans in my burritos. When eating out at a Mexican restaurant, I always substituted my side of beans for an extra side of rice. However, now that I am eating mostly a plant based diet, I am exploring the wide variety of beans that are out there. And the more I branch out the more I am finding that I am not only enjoying them, but actually loving them.

Also beans are super nutritious. They are low in Saturated Fat, Sodium, and Cholesterol. They are a good source of Vitamin B6, Iron, Magnesium, and Potassium. They are rich in Protein and Fiber.  They are also a mild inflammatory. Lean the difference nutritional value between canned beans vs. dried beans here.

As you may know, ever since I bought the cookbook Super Natural Every Day, I am now currently obsessed with recipes by Heidi Swanson.  One of my favorite quotes of the book is…

“I like to get to know each individual type of bean, and when I’m trying a new one, I prepare it simply so I can acquaint myself with its unique flavor, texture, and personality. This helps me develop a sense of what I might do the next time to highlight the uniqueness of the bean. Some beans are thin-skinned, some are thick, some lend themselves to a pureed soup, while some are better whole.”

This year as I continue on with my last year’s New Years resolution- trying one unique food a week. I am now going to try more varieties of dry organic beans. I have a feeling that this will lead me to many stored mason jars of different types. Call me a nerd, or maybe I am becoming a true foodie. Who knew my interest in vegan cooking and nutrition would lead me to a collection of beans.

Questions for You…

  1. What is your favorite comfort food?
  2. What is your favorite beans?

© 2013 sweatdaily

New Years Resolution for 2013

My last post focussed on the idea that setting a New Years Resolution is unnecessary for me because it is in my nature to strive to be the best I can be. Because of this, I set goals for myself in most aspects of my life, sometimes not even realizing I do. And when those goals are met, I set new ones. Always challenging myself.

However, ever since I was a little girl, I have always set a New Years Resolution so although, it is not necessary, I will continue the tradition for fun, and set one for this year.

In 2011, I was in a rut. I use to speed through the grocery store throwing the same items in my cart every time. And most days, it was just faster and easier ordering the same take out everyday.  Although fast and easy, I was getting really bored, plus take out definitely was not the healthiest option. So I decided my New Years Resolution for 2012 was to try one new exotic food a week. This New Years Resolution was not only really fun, but it was more specific then saying, I was going to eat healthier- making it easier to follow.  This New Years Resolution made me leave my comfort zone, as I started to explore Whole Foods, MOM’s Organic Market, and local farmer’s markets, on a constant quest for a new unique flavor.  After purchasing these new exotic flavors, I realized I did not have a clue to how to prepare them, so this New Years Resolution also made me seek knowledge, which led me to new blogs, and later creating this blog. It also led me to the kitchen, forcing me to cook, later discovering a new passion. So as you can see, one small change/goal/challenge can lead to an array of others.

This year, 2013, I want to continue on with my last years resolution of trying unique food, and cooking new recipes- mostly plant based and organic. I can’t give that up, it is now a part of me. What use to be uncomfortable, has now become my comfort. However, with that being said, my New Years Resolution for 2013 is to get my kitchen perfectly organized, in a way that will better suit my way of cooking.

The kitchen is one of the most important spaces in a home. Trust me, a bad kitchen can make you struggle as a cook – it being to small, no storage, no dishwasher. A very bad kitchen can make you never ever want to cook- appliances being old and out of date.  A really really bad kitchen can make you never want to store food or eat there ever- small, no storage, no dishwasher, appliances super old, unusable. I have lived in places that have had really really old bad kitchens.

In May of 2012, our dream came true. My boyfriend and I moved into our very own home, after two years of searching. (It was totally worth the wait.) But we are in the city, and being in a city means places are tiny. So although, the kitchen is my favorite space in our new home, it still is a bit small. This year I want to organize my tiny kitchen so it maximizes the space. I want to find new ways of storage and displaying things, but still keeping it minimal.

This is what I have come up with so far…

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These are stainless steel magnetic spice holders. I love them. I have them stuck on the side of my fridge.  They have holes on the side – smaller side to sprinkle, larger side to get a good amount of spice out. I don’t have much cabinet space, so this frees up a shelf that would have been taken up with spices. Before I use to hate digging in the cabinet to find a spice. Sometimes I would think I had a spice and then I didn’t. Other times I would not see a spice and I would but two of the same. With these spice holders stuck to the side of my fridge I can see what I have, and what I don’t. I also can easily reach for a spice whenever I need it. I picked these up at Bed Bath and Beyond.

63613_10100914740519716_1795314128_nThese are my favorite. I found these at Anthropologie. I first got the bigger size ones, that hold pasta, but I ran back and got these smaller ones as well. The size of these are 8 oz. They are a significant amount larger than the magnetic spice holders. I decided to store some of my favorite go to ingredients in these containers. All of these ingredients are raw, natural, organic. They are full of antioxidants, and I usually use them in my my morning smoothies, oat meal, or muesli. I am glad they are close at hand. My favorite part of these containers are the chalk boards. I also love the fact that you don’t have to commit to one ingredient being in one jar. When you are done with the ingredient and the jar is empty,  you can easily erase the name on the chalk board, rinse out the jar, and replace it with something else.

602950_10100914738718326_557535506_nIn this photo, I wanted to point out two things – my magnetic knife strip and my utensil holder.

Once again hanging your knives is a brilliant idea because they are easily accessible and they free up a drawer. Also try to invest in a good set of knives. Good knives make prep work fast and easy.

As for my utensil holder, it is one of my favorite things in my kitchen. The pottery is hand made, by an artist that sells his work at Eastern Market. My Aunt Kathy, when she came to visit, bought it for me as a house warming present. I think it is beautiful and does a great job holding all of my kitchen utensils. Again it is nice to have everything accessible. All of my wooden spoons are right there at reach, whenever I need them. Just as it is good to invest in a good set of knives, you should also invest in a good set of wooden spoons. These spoons are carved from olive wood from Italy, that I hand wash only.

1127_10100913259757176_1044208321_nMy sister J, bought this tea kettle for me as one of my Christmas presents! It is by far one of my favorite things I got for Christmas! I rarely microwave anything. I boil water for hot tea. I boil water for oat meal. I am always boiling water. So instead of wasting a pot, I leave this on my stove, and only use it for water.

I will never forget my water is boiling because it whistles when it is ready. My favorite thing about this tea kettle is the color. Turquoise is my favorite color, and the accent color for the rest of my house. She found this piece at World Market!

314093_10100688154270376_747974023_nThis is my pot holder! I highly recommend you hang your pots and pans. Again this makes your pots and pans accessible, and you are freeing up a drawer or cabinet.

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So this is a photo of my kitchen! The pots and pans are hanging on the other side next to the fridge. There are still some things I need to work through, but I think this is a really good start. Because I have been enjoying my kitchen, cooking has become enjoyable. I actually have been cooking up a storm, and I have four new recipes to tell you about, a new spice to tell you to try… so keep your eyes open, I will be posting those in the next couple of days.

So that sums up my New Years Resolution for 2013… which I am only setting not because it is necessary, but because it is tradition and fun!

198580664791257349_rtdvtzuf_cQuestions for You…

  1. What is your New Years Resolution for 2013?
  2. What is your favorite space in your home?
  3. Do you have any fun storage ideas for your kitchen?

© 2013 sweatdaily

 

 

 

 

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